Location: Tong Mu guang Gu wan keng (桐木关 古玩坑)
Harvest date: 2021.3.28th
Cultivar :wuyi qizhong (this is quite old bush)
The tea soup is very Soft with strong Milky flavor,like fruit juice .Bright and golden color .It is really an high-end grade Jinjunmei ,worth a try .
put 4g into 100ml-110ml gaiwan
( using 85-90C water is the best ,even if you used boiled water ,they still donot turn bitter )