Tong Mu White Tea 桐木白茶（2025）

Autumn 2025 White tea from  Gu Wan Keng Village, Tongmu Guan. Made from native Cai Cha with honeyed longan aroma and smooth aged sweetness.

Tea Profile

Type: White Tea  
Location: Gu Wan keng village 古玩坑村, Tongmu Guan 桐木关, Xingcun Town, Wuyishan, Fujian Province
Altitude: Around 1200 m
Harvest Date: October 2025 (Autumn harvest)
Cultivar: Cai Cha 菜茶 (also called Qizhong 奇种)
 

The Story of This Tea

This tea is made from Wuyi’s original Cai Cha, also known as Qizhong. The oldest and most traditional variety used for authentic Lapsang Souchong. The small leaves and tender buds of Cai Cha yield a rich and layered liquor with deep, naturally sweet undertones and elegant mineral balance. Harvested in October 2025 after a long, sun-filled summer, the leaves carried fully developed sugars and polyphenols, producing a mellow and honeyed tea with notes of ripe fruit.

"Don't be fooled by its rugged appearance; it's made from pure organic, eco-friendly ingredients. As soon as hot water is poured into the gaiwan, the aroma will immediately convey its high-end quality, and the tea liquor tastes like sugarcane water with a floral honey flavor. It's perfect for brewing in a large teapot, or even for making tea on the stove."

   "Don't miss out, I highly recommend ."