Wu Yuan Jian Aged Shui Xian 悟源涧水仙 (2017)

Wu Yuan Jian Shui Xian, charcoal-roasted four times between 2017–2018, then aged for two years. Deep, silken body with rich sweetness and long-lasting aftertaste.

Tea Profile

Type: Wuyi Rock Tea (Yancha 岩茶)
Location: Wu Yuan Jian 悟源涧, Wuyishan, Fujian Province
Roasting Level: Four-time charcoal roast (three in 2017, final roast in February 2018)
Aging: Naturally aged for 2 years before release

The Story of This Tea

This Shui Xian comes from Wu Yuan Jian, one of the serene valleys within Wuyishan’s core tea area. The tea was roasted three times on charcoal in 2017, followed by a final light roast in February 2018. Afterward, it was sealed and rested for over two years, allowing the flavour to integrate and mellow naturally.

Through patient aging, the heavy roast has softened into a silken, elegant liquor with no overt charcoal tone. The tea’s aroma has deepened, the body has become rounder, and the aftertaste more enduring. The bottom of the cup reveals a concentrated fragrance that hints at wood, honey, and minerals. This Shui Xian’s full, balanced taste makes it a favourite among experienced Yancha drinkers who appreciate strength and refinement in harmony.

Aroma and Flavour

Each infusion unfolds layers of complexity: roasted nuts, orchids, and woody sweetness that gradually evolve into warm mineral tones. The liquor is clear, smooth, and rich, with a soothing sweetness that lingers long after drinking.

• Aroma: Roasted wood, orchid, and soft caramel tones
• Flavour: Deep, sweet, and full-bodied with refined roast smoothness
• Texture: Silken and thick, with no trace of charcoal sharpness
• Aftertaste: Long, sweet, and comforting, leaving a relaxed feeling
• Steeping Endurance: 8–10 infusions with stable body and fragrance

Brewing Guidelines

Gong Fu Style

• Teaware: Zhuni 朱泥 or Zini 紫泥 Yixing teapot for balance and depth, or porcelain gaiwan for clarity
• Ratio: 7–8 g per 100 ml water
• Water: 95–100 °C spring water
• Infusions: Rinse briefly, then brew 8–10 infusions, gradually extending steeping time

Western Style

• Teaware: Porcelain or glass teapot
• Ratio: 3–4 g per 250 ml water
• Water: 95 °C
• Steeping: 2–3 minutes for the first infusion. Resteep 2–3 times as desired

Why Choose This Tea

The Wu Yuan Jian Shui Xian exemplifies the strength and elegance of mature Wuyi Rock Tea. After four careful charcoal roasts and two years of rest, it has developed a silken texture, deep aroma, and enduring sweetness. Its thick, relaxing finish and smooth character make it a rewarding choice for serious tea drinkers seeking comfort and depth in a true Wuyi classic.