Shui Xian White Tea 水仙白2025

Location：WuYi Shan  Da Shui Keng village

Cultivar : Shui Xian 

Picking Standard : two leaves -one bud 

Feature :

   Please note that  this year, the raw material grade of my Narcissus White is better than in previous years. I picked one bud and two leaves, and the buds are very plump. The weather for making white tea in the spring of 2025 is said to be the best weather in the past 10 years. The quality of this year's Narcissus White is really very high. You can feel the high-quality tea as soon as you pour it with boiling water. The tea soup is sweet with rock sugar, and the aroma is very strong. If you have not drunk Narcissus White in the past, you can really try this white tea processed from the Narcissus variety.

  After picking fresh leaves, they are directly put on a bamboo sieve and dried for 3 days. And than baked it again with electricity  .The final tea has obvious floral fragrance, and the tea soup is like sugar water, with a very rich taste. Show the essence of this tea very directly. During a hot summer time  it is really a very good choice.

Highly recommended