Location: Qing shi yan (青狮岩）Wuyishan national park
Harvest date: 2023.May
Baking level: Medium Roast
in Wuyishan almost 90percent Shui Xian Bush are around 30-40years old. Because in the 1980s ,tea is not so popular like today .Tea farmers sold fresh tea leaves directly to state-owned tea enterprises at that time,because of the large output of Shui Xian Cultivar ,so everyone planted Shui Xian cultivar in large quantities.
Shui xian leaves are plump, fragrant and sharp, and have unique "orchid fragrance".
It is a very popular variety in our local area, and every household drinks it. It is called "Housekeeping Tea" by our locals.
This is very high quality Shui xian Cultivar . First of all, the feature of shuixian cultivar is very obvious and then it has a very strong orchid fragrance.The raosting level is medium .The tea soup is very silky, and it is very floral- sweet,strong mineral .Very resistant to brewing.
If you want to know more about Shuixian Cultivar Wuyi oolong .You really need to try this one .