Rou Gui (肉桂） 2025

Location: Da Shui Keng ( high Moutian )

Harvest: 2025.May 

Cultivar：Rou gui  cultivar

Roasting level:       Medium Roasting ( 3 times charcoal fire roasting )

                                       The first time :  1th of July

                                The second time : 24st of August                 

                                     The thrid time : 20th of September

Feature :

     This cinnamon is grown in Dashuikeng, a high-altitude tea-growing area. The tea plantations are located at an altitude of over 800 meters, on flat terrain. Sunlight shines from dawn to dusk, providing ample sunshine. This unique growing environment gives this cinnamon a very direct and sharp cinnamon aroma. The aroma is intense from the first brew, and the rich, full-bodied cinnamon flavor lingers on the palate, complemented by a rich fruity aroma. The tea is refreshingly pure, with a mellow and lingering sweetness. No chemical fertilizers or pesticides are used on this tea plantation.