Rou Gui 肉桂 2023
Location: Qing shi yan (青狮岩）
Cultivar：Rou gui cultivar
Roasting level: Medium Roasting ( 3 times charcoal fire roasting )
The first time : 20th of June
The second time : 24st of July
The thrid time : 10th of September
This cinnamon is in Qingshiyan Zhengyan Mountain Farm, and the tea garden is on the flat ground. The sunshine shines from morning till night, and there is plenty of sunshine time. The unique growth environment makes this cinnamon have a very direct and sharp cinnamo.The first infusion is full of fragrance. Cinnamon aroma is flamboyant, strong and lasting. Cinnamon fragrance always exists from beginning to the end, and there is no any fertilizer and pesticide using in this tea garden
Medium charcoal roasting, stewed this tea has ripe fruit flavor, its tea soup is fragrant and pure, and its taste is mellow, thick and sweet.
This Rou Gui was hand-made the totally steps We made it by hand from picking fresh leaves, Oxidation, and then the last Maocha sorting . The tea strip is very compact and complete. The raw fresh leaves is from Qingshiyan garden ,it is part of Zhengyan Farm in WuYi National Garden Park .
Highly recommended, this is a very standard taste of the Rou Gui Cultivr with "spicy " and "ripe fruit" fragrance.
The Feature of this tea is quite direct ,you can get it easily .
Suggestion: 7-8g / 80 ml gaiwan or Pot . 100C