Qing Shiyan Rougui 青狮岩肉桂 2025

Location: Qing Shiyan (青狮岩）

Harvest: 2025.May

Cultivar： Rougui

Roasting level:    Medium Roasting ( 3 times charcoal fire roasting )

                                    The first time :   June 20th

                                The second time :  August 1st 

                                     The thrid time : October 10th 

Feature :  

   This  Rou Gui  tea is grown in Qingshiyan, the core production area of Wuyi Mountain. The tea plantations are situated on flat terrain, enjoying  abundent daylight from dawn to dusk. The tea boasts a direct and sharp cinnamon aroma, complemented by rich floral and fruity notes. The Gaiwan Cover  offers a honey-sweet, milky aroma. The rich and lingering aroma lingers  a long time 

This tea has a mellow and sweet aftertaste, with distinct floral and fruity cinnamon notes, a milky aroma, and a distinct rocky undertone.