Roasting level: 3times in all ,my family in Chaozhou did the first 2times roast and the last time roast was in wuyishan on 27th of December
Feature: I brought this pile Mi Lanxiang back Wuyishan when I went back to my husband's house in Chaozhou in early December.
First of all, the overall quality of this Mi Lanxiang is very good. I personally feel that there is no any problem with the processing and roasting . The brewed tea leaves are very standard 30% red and 70% green, and the fermentation is very thorough. This tea does not require much brewing technology, and it will not feel any bitter.
After you drink this Mi Lanxiang , it is full of fragrance in your mouth , and the texture of the tea soup is very strong, and it will stay for a long time. It's spicy and honey, which is a traditional charcoal roasting fire for three times, and can be brewed for many times. After 12 times of brewing, the leaves just begin to open and the tea soup is very sweet. This roasting leve lof this Mi Lanxiang is also suitable for Keeping age
the fourth pic is in the 12 infusion,