Da hong pao blended (拼配大红袍）2021
Blending Dahongpao is not to mix different varieties together, but we select different varieties, and then complement each other according to the characteristics of the tea varieties. A good mix of Dahongpao requires skills,
Raw material: We used Rougui 肉桂, Shuixian 水仙, Jin mu dan 金牡丹 ，Meizhan 梅占, and Chun lan 春兰 ，All the materials are from our 2021 Harvest . Baking level: 3times roasted, medium roasting style About Blending: Different materials with different features all mixture together. This blended dahongpao: Zheng yan Rougui and Shuixian fix its strong body. Jin mudan 金牡丹 and Chun lan 春兰 help to enhance the aroma .Blending is a good complement of different materials.
Roasting level : the 1st time roasting : 2021.June.9th
the 2nd time roasting : 2021.July .15th
the 3rd time roasting : 2021,August 20th
This is a very fragrant Dahongpao, which has been fragrant from the beginning to the end.