Location : Fujian province Zheng he County jingping town(about 1200m)
Cultivar : "xiao cai cha " also named "tu cha 土茶”
Picking date:2021.April .
The raw materials used are processed from the local tea varieties in Zhenghe County, Fujian Province. The specialty of the local tea is that the tea has a thicker taste, which is heavier than most green teas. Very obvious freshness, and the sweetness of the tea soup is very good .
A very good drink in the summer time that performs well in a mug, large teapot or gongfu style.