Cloud Mist Green 云雾绿茶 (2025)
Tea Profile
Type: Green tea
Location: Nankeng Village (南坑村), Zhenqian Town, Zhenghe County, Fujian Province
Altitude: Around 1200 m
Harvest Date: April 6, 2025
Cultivar: Qun Ti Zhong 群体种 (also called Xiao Cai Cha 小菜茶 or Tu Cha 土茶)
The Story of This Tea
This Green tea comes from the high mountains of Nankeng Village in Zhenghe County, Fujian Province, one of the most renowned regions for white tea production. The gardens sit at around 1200 meters above sea level, surrounded by clean forests and mist. The tea bushes, belonging to the Qun Ti Zhong variety, are naturally grown with minimal interference. The tender spring leaves are picked by hand in early April, when the mountain air is cool and fragrant.
The processing was expertly executed, producing dry leaves with a distinct aroma and no trace of green or grassy taste. The resulting tea is rich in fragrance and naturally sweet, offering a perfect balance of freshness and depth. The clear bean and roasted chestnut aroma, typical of well-crafted Zhenghe white tea, makes it particularly enjoyable during warmer months.
Aroma and Flavour
This tea reveals a soft, nutty fragrance reminiscent of fresh soybeans and roasted chestnuts, underpinned by a gentle sweetness. The liquor is smooth, light, and bright, leaving a clean and pleasant aftertaste. It performs beautifully in both casual and gongfu preparation, offering a soothing, refreshing cup ideal for summer drinking.
- Aroma: Bean and roasted chestnut fragrance with natural sweetness
- Flavor: Refreshing, clean, and smooth with no green taste
- Texture: Light yet silky, leaving a pleasant coating in the mouth
- Aftertaste: Gentle, sweet, and refreshing
- Liquor: Pale golden, clear and bright
Brewing Guidelines
Gong Fu Style
- Teaware: Porcelain gaiwan or glass teapot
- Ratio: 4–5 g per 100 ml water
- Water: 90–95 °C spring water
- Infusions: Rinse gently, then brew 6–8 infusions, extending time gradually
Western Style
- Teaware: Porcelain, glass teapot, or mug
- Ratio: 3–4 g per 250 ml water
- Water: 90 °C
- Steeping: 2–3 minutes for the first infusion. Resteep 2–3 times with slightly longer times
Why Choose This Tea
This high-mountain Green from Nankeng Village showcases the authentic charm of the Qun Ti Zhong cultivar. With its chestnut and bean aroma, clear sweetness, and refreshing aftertaste, it is a versatile tea suited for all brewing styles. Whether enjoyed casually or in gongfu sessions, it offers a clean and satisfying cup that captures the natural beauty of Fujian’s mountain-grown Green tea.