Harvest date : 2020 .5.8th
location :Ma tou yan
hands -processing tea .
the 1st time roasting :2020.6.12th
the 2nd time roasting :2020.7.15th
the 3rd time roasting :2020 .8.17th
the 4th time roasting ；2020.9.20th
Feature :The material of this Tieluohan is from the rocky valleys ,rock cracks where they are layers and layers of rocks and precipices .Special geographical environment provides a uniques woderful natural ecological environment for this Rougui Tea.
Tea is very difficult to be perfect, but this tea is a very good demonstration of my high level Wuyi "Cliff " tea , perfect processing technology, exquisite charcoal roasting skill ,the prominent "Yan yun 岩韵”。