2023 Mini- Cake

Location : Guwan keng village Tong mu guan 

Pick D ate : 2023. May 

Cultivar : Qun Ti zhong (群体种）

Feature : The raw material of tea is the Qizhong  variety of Tongmuguan, which is the original raw material for processing Lapsang Souchong and Jinjunmei. These tea trees were distributed from the government to the farmers during the land reform, so according to the historical time, they are at least 80 years old (the exact age is unknown)

  The tea garden is in Guwan keng 古玩坑 of Tongmuguan (about 1000 meters above sea level)

Production process:

Picking fresh leaves-outdoor withering (the temperature is about 20 degrees, drying for 45 minutes)-oxidation (like making oolong tea, we use hand-shaking)-drying (outdoor drying for 3 days)-drying(by mahcine).  

this version is of 2023 spring harvest material,rest it for 2 years a , and pressed into cake  in this June .Due to the manual pressing, the weight of the tea leaves was inconsistent.But more or less 5g . The hand-pressed small tea cakes were relatively loose, but retained the original taste of the tea leaves.

  2022 harvest was  my first attempt. Based the skill of the pure drying process of white tea, I added an additional shaking step of Wuyi rock tea to let the tea leaves ferment slightly. So the taste of this tea is more more deeper than most of the white tea in the market ,meantime extrmely high aroma ,thick body with high aroma .With some Honey aroma also.

  The raw material of the tea is organic tea. The ecology of the tea garden is very good. It is pure wilderness.  High recommendation 

      The outside bag  is optional.