family owned and run tea farm in Wuyi Mountain, China. Specializing in Rock Oolong and Lapsang Souchang, we offer other teas from the area including Dancong Phoenix Oolong. With farms inside the beautiful natural reserves, you won't be disappointed!
Location: Hui yuan keng（慧苑坑） Harvest date: 5/10/2013 Roasting level: Medium Roasted Feature: A good aroma, a soft soup, and a balanced tea. Laocong shuixian is also from shuixian cultivar but the plants are older — normally older than 80 years. My grandmother hand-sorted all the leaves very well. It is very woody and the soup has a certain "moss" feel. It was from 2013's harvest, so all the smokey charcoal fire-taste is already gone. The brewed leaves are still very alive. After three years of storing, the feature of this tea is very stable. A truly balanced and beautiful tea.