This is from the 2007 harvest of Lapsang souchong from Tong mu guan (the official place for growing and processing Lapsang Souchong). Using traditional Pine tree to roast the tea. It's already 10 PLUS years old.
This tea is very complex, with a nice smell of dried longan and some Chinese medicine, wrapped in an absalutely beautiful smokiness. The effect on the body is good as well.
Smooth, Clean, and Pure with a lovely thick body.