Ye Lai Xiang 夜来香2025

Tea Profile

Type: Phoenix Dan Cong Oolong (单丛乌龙)
Location: Shenya 深垭 Village, Chaozhou, Guangdong
Altitude: 800–1000m
Harvest Date: April 20th, 2025
Cultivar: Ye Lai Xiang 夜来香 (Tuberose Aroma)
Age of Tea Bushes: Over 30 years

The Story of This Tea

Ye Lai Xiang, meaning “Tuberose Aroma,” is one of the top ten most celebrated Phoenix Dan Cong cultivars. It is renowned for its strikingly floral fragrance reminiscent of tuberose, layered with natural fruit sweetness and freshness.

This 2025 harvest was grown in Shenya Village, high in the Phoenix Mountain range of Chaozhou. The terroir here — with misty mornings, mineral-rich soil, and clean mountain air — produces tea of exceptional fragrance and clarity. Expertly crafted in the traditional Chaozhou style, this Dancong offers a deeply aromatic and enduring tea experience.

Aroma and Flavour

• Primary Aroma: Distinct tuberose fragrance, heady and elegant

• Secondary Notes: Sweet fruit and fresh mountain florals

• Mouthfeel: Smooth, silky, and full-bodied

• Aftertaste: Lingering sweetness with a refreshing mineral edge

• Steeping Endurance: Over 10 infusions while maintaining fragrance and flavour

The dry leaves are tightly rolled with a subtle oily sheen. When brewed, the liquor glows golden yellow, rich in fragrance. The infused leaves reveal a glossy texture with characteristic red-edged rims, showing the care and precision of the processing.

Brewing Guidelines

Gong Fu Style

• Teaware: Chaozhou red clay pot (朱泥壶) or porcelain gaiwan

• Ratio: 7–8g per 100ml water

• Water: 95–100°C spring water

• Infusions: Rinse once, then brew 10+ infusions, extending steeping time gradually

Western Style

• Teaware: Porcelain or glass teapot

• Ratio: 3–4g per 250ml water

• Water: 95°C

• Steeping: 2–3 minutes for the first infusion, resteep 2–3 times

Why Choose This Tea

Ye Lai Xiang Phoenix Dan Cong is a prized cultivar for its bold tuberose fragrance and silky sweetness. With its authentic Phoenix Mountain origin, traditional handcrafting, and strong endurance across infusions, this tea is a rare gem for Dancong enthusiasts and collectors alike.