Mei Zhan Comparison

Location:  Shui Liang dong   水濂洞( In the Wuyishan Nature Reserve)

Harvest date: 2023.May.3rd

Tea bush : The bushes is about 60 years

Baking level: lower-Medium roasting (two times roast )  25g

                                        Medium roasting (3times roast )   25g

The last process of making Wuyi rock tea is charcoal fire. From the tea garden to the tea cup, every process of Wuyi rock tea is closely related. We cannot say which step is the most critical, but if we must name the most critical step, I think It should be two processes: fermentation and charcoal roasting. The control of fermentation will greatly affect the grade of the finished tea (for example, whether the aroma is high or not, and whether the taste is thick or not. I personally always think that fermentation is the most important part of the rock tea production process. the essence part). Charcoal roasting is the positioning of tea style. Because we are for the public, some people like heavy roasting and some like light roasting, so in order to cater to different needs, we have several different roasting styles for the same tea.
I personally think that as long as the tea production process is in place, it can be roasted at a high temperature or at a low temperature. It just depends on what style of Wuyi rock tea you like.

This is the comparison set with Meizhan cultivar two different roasting style , Let you understand how the roasting change the tea style .