Location: Tong Mu guang Gu wan keng (桐木关)
Harvest date: 2020.4.1st
Feature: In the same mountain, due to the drought, the output of this year is much less than that of previous years, but the aroma and taste of this year are really higher than that of 2019.
The tea soup is very Soft with strong Milky flavor,like fruit juice .Bright and golden color .It is really an high-end grade Jinjunmei ,worth a try .
put 3.5g into 100ml-110ml gaiwan
( using 85-90C water is the best ,even if you used boiled water ,they still donot turn bitter )