Rou Gui 肉桂 2021

Location: Qing shi yan (青狮岩）

Harvest: 2021.May.1st

Cultivar：Rou gui 

Roasting level: Medium Roasting ( 3 times charcoal fire roasting )

                             The first time :   14th of June

                            The second time : 20th of July 

                            The thrid time :   26th of August 

Feature :

 This cinnamon is in Qingshiyan Zhengyan Mountain Farm, and the tea garden is on the flat ground. The sunshine shines from morning till night, and there is plenty of sunshine time. The unique growth environment makes this cinnamon have a very direct and sharp cinnamo.The first infusion  is full of fragrance. Cinnamon aroma is flamboyant, strong and lasting. Cinnamon fragrance always exists from beginning to the end, and there is no  any fertilizer and pesticide using  in this tea garden (the photo was taken around 5: 00 pm on April 29th, 2021)

Medium charcoal roasting, with light charcoal-fire aroma , stewed this tea has ripe fruit flavor, its tea soup is fragrant and pure, and its taste is mellow, thick and sweet.

This cinnamon was hand-made by my husband. We made it by hand from picking fresh leaves, Oxidation, and then the last Maocha sorting . The tea strip is very compact and complete. The raw fresh leaves is from Qingshiyan garden ,it is also part of Zhengyan Farm in WuYi National Garden Park . But it is not very famous like Matouyan(马头岩） Mountain Farm or Niulankeng （牛栏坑）Mountain Farm, but it is a kind of tea with perfect workmanship, Ripe and Thorough, without any green taste.

As for brewing, we get used to brewing Wuolong with boiling water. No matter how long you steep your tea , it does not have any bitter feeling.  This is the tea  which has no requirements for tea ware and brewing technology. Neither bitter nor astringent,

Highly recommended, this is a very standard   cinnamon with "spicy " and "ripe fruit" fragrance.You don't need to go to your Gaiwan or Pot to look for its features which is very direct.