Cultivar ：Shui Jin Gui
Harvest time :2021.5.10th
Location : Da Shui Keng Garden
Processing : Processing by- hands in Oxidation step .
About the Roasting Level of Wuyi Oolong ,in Wuyishan Tea Circle we have our own professional sayings about the fire level : such as Qing huo (轻火light fire ), Zhong qing huo (中轻火 Medium-light fire ，between the Qing and Zhong ) ,Zhong huo (中Medium fire）, zhong zu huo（中足火，medium -full fire ）Gao huo (高火 high fire）
Different roasting level determines the different styles of tea, and sometimes even make you wonder if it is the same tea.
Firstly they are the same tea ,with 3different roasting level
2times roast ( light fire) (21g , 3 packets)
3times roast(meidum -light fire ) ( 21g 3 packets )
4times roast (meidum fire ) (21g 3 packets )
through the dry leaf ,and the wet leaf ,and tea soup color to compare the difference . After cupping to understand the "aroma " between light fire and meidum fire .
This tea has been in the wilderness for several years in our own tea garden in Da shui keng, and we don't pick it. This year we picked it, and then in the step of Oxidation , we used hand shaking to do the Oxidation ,in this step ,I think my husband did it well ,this tea withouth any bitter ,even you steep it longer .It retians a very fragrant fragrance ,and garden ecology is very good ,so the tea soup with very sweet taste , like (fruit sweet)
Really worth a try to understand deeply about the wuyi oolong roasting fire levels
Note: "for this shui jin gui , we think the medium fire is the most perfect, so we didn't try the medium full fire and high fire ,and the 4times roast is also the same 2021 Shui jin gui which we sell on my site "
for this tea I packed them into small size bag each bag is 7g