Rou Gui -Lian hua peak 莲花峰肉桂 2020

This tea was harvested in the spring of May 2020. Location of this tea  in the Lian hua Peak production area of Wuyi Mountain. The last roasting was in March 2022. The raosting fire  has faded well. It is very soft, clean and clear. There is no direct floral or fruity aroma like new  harvested tea, but it has a very obvious cinnamon flavor (this is the original flavor of cinnamon). The roast fire level is up medium  （Zhong zu 中足火）