Da hong pao blended 2020
Blending Dahongpao is not to mix different varieties together, but we select different varieties, and then complement each other according to the characteristics of the tea varieties. A good mix of Dahongpao requires skills,
Raw material: We used Rougui 肉桂, Shuixian 水仙, Dan gui 丹桂 ，Meizhan 梅占, and huang meigui 黄玫瑰 All the materials are from our 2020 Spring harvest. Baking level: 3times roasted, medium roasting style About Blending: Different materials with different features all mixture together. This blended dahongpao: Zheng yan Rougui and Shuixian fix its strong body. Dangui and Huang Meigui add a very high aroma. Blending is a good complement of different materials.
Roasting level : the 1st time roasting : 2020.6.18th
the 2nd time roasting : 2020.7.20th
the 3rd time roasting : 2020.8.18th