Location :qing shi yan 青狮岩（typical zheng yan garden ）
Harveste time : 2016 ,spring
Roaste level : medium roast
Feature : My husband zhou shiwu started to learn the wuyi oolong processing in wuyishan from 2009 with my family ,and in 2016 that is the first time for him to do the totally hands made Ban tianyao by himself , after processing ,I keep down some. Start to drink now ,I Want to say this is really perfect ,all aspect is good .