Location: Tong Mu guan (桐木关)
Harvest date: 4/10/2019
This harvest we did a more standard picking, one bud and two leaves. more uniform looking. It is from a more late harvest than most normal Lapsang souchong, so the leaves are quite thick. Using the traditional un-smoked Lapsong souchong processing skill we kept its natural essence.
: Un-smoked with a ripe peach aroma , it has a very obvious Milky flavor. It last more than 10 infusions. There's no bitterness even when you steep the tea for a long time. It has a quite bright tea soup that's orange color.