This is the material of 2015 but we pressed this into 100g brick on 5th of Nov of 2020 It is a Dahongpao (DHP) blend and all the material is from within the Zheng Yan area!

there are shuixian ,rougui ,tieluohan ,qilan ,meizhan these 5 cultivars blended together .

Medium roasted with a punch and good viscosity. This is a well processed tea.

when you make this tea ,you should use boiled water, and take off a small square .At the beginning first 3 infusions ,no much taste come out but after 3 infusions,, you taste will come out fast .if you like the light taste ,you donot steep the tea should poure out the tea soup soon ,.

Aged da hong pao brick 2015