2011 Shui jingui ( Golden Water turtule)
Harvest :2011 year
location : Zhong gu yan (钟鼓岩）
Roast level: Medium roasting style ,harvested in 2011,the last time of roasting was in 2015 .
Feature : From 2015 to now never reroasted them ,Because of several times roasting ,so the looking of the dry leaves is very bright and clean ,but shape of the tea leaves is a little borken,because of several times roasting ,the tasting of this tea is super smoonth ,intense aroma and sweetness from the tip of the tongue to the throat , it can warm you up in coming winter season .