Lao cong shuxian 老枞水仙 Old bush Shuixian
Location : Hui yuankeng 慧苑坑 (typical wuyishan National Park garden )
Harvest time :2018.5.7th
Baking level :4times roasting ,medium roasting style
Hui yuan keng is very typical location among other zheng yan gardens ,the garden is surrounded by the huge Rock , the soil of the lands with numerous minerals .The tea land is very loose ,very good for the tea garden air and water circulation .
This tea bushes is about 80years old ,all from hands work ,hands picking ,hands sorting ,so the tea with intact tea leaves , using charcoal fire to roaste them , from July to December ,already 4times baking (interval time) .My family 'roasting skill is in conformity with lower degree of fire but long time on the roasting stove .
now this pile laocong shuixian with deep soup ,super smooth ,long sweet-- back lasting ,and good aroma .