Rougui -Cinnamon 桂皮味
Location :Yan zi ke (燕子窠）inner of Wuyi National Reserve
Baking level: 4 times roasting meidum roasting style
Feature: Cinnamon aroma is supposed to be the most basic feature of the Rougui variety, but due to the environment of the tea tree, the climate of the year, the weather when picking, the craftsmanship, etc., sometimes you can't find the smell of cinnamon on the cinnamon variety. But this cinnamon is the most standard cinnamon aroma, after four charcoal fire Roasting , tea soup thick and strong, cinnamon obvious.