2006 aged Dahongpao Brick 100g
- Feature: We pressed this cake in 2006. It is a blend of Da Hong Pao (DHP), and all the material are from within the zheng yan area. They are all the leaves and not powder, which is often used for similar Da Hong Pao cakes. All the brewed leaves are still alive, medium roasted with punch and a good viscosity. This is well processed tea.