Xinrenxiang (Almond fragrance) 杏仁香
- Harvest Date: April 2016
- Location: Wudong village of Phoenix Moutian
- Baking-level: Medium Roasted
- Feature: The Special soil of the Wudong moutain (trass volcanic ash) make the tea's fresh raw material quite different from tea bushes growing in other locations. The aroma of the tea is changing all the time, from floral to almond to fruity. The soup is thick can last several infusions.