location : Shui lian dong (水帘洞） zheng yan garden 

Picking date: 2020.May 

Roast level :  medium roast

                     The 1st time roasting：23th of June

                       The 2nd time roasting :   7th of Sep

Feature : Golden Peony is a new type of tea developed by the Fujian Tea Research Institute in the 1970s, with Tieguanyin(铁观音） as the female parent and Huangdan （黄旦）as the male parent.Growing in the protected area of Wuyi Mountain,the soil is rocky and rich in minerals  .The soil is loose, conducive to water transportation

The dry tea sticks are tightly tied, the color is dark and the aroma is restrained. The tea soup is orange-red and bright, the soup is clear and transparent, and the tea aroma is perfectly integrated into the tea soup. The entrance is smooth and thick, the rhyme of rock surrounds the throat, the sweetness is long-lasting, and the lips and teeth retain fragrance. Smell the fragrance of the bottom of the cup, such as honey, the hanging cup is long-lasting and full of tea.Very obvious taste of ripe peaches