{"product_id":"fo-shou-buddhas-hand-佛手-2026","title":"2026Fo Shou - Buddha's Hand - 佛手","description":"\u003cp class=\"meta-description\"\u003eWuyi Foshou (Buddha’s Hand) Rock Tea from Da Shui Keng, 2026 harvest. Medium roast with sweet pear aroma, rich Cong wei and smooth depth.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wuyi Yancha (Rock Oolong)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Da Shui Keng 大水坑, Ban Yan Garden, Wuyishan\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Semi-rock (Ban Yan) area\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 27th 2026\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Foshou 佛手 (Buddha’s Hand)\u003cbr\u003e\u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e Around 40 years\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Medium roast （3times roasting ) \u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eFoshou, or “Buddha’s Hand,” is one of the most characterful and historical cultivars in the Wuyi tea family. Its origin traces back to Yongchun, Fujian, where legend tells of a temple garden whose tea trees bore large, thick leaves shaped like the Buddha’s open palm. These trees were later brought to Wuyishan, where local tea makers refined the processing and turned it into a classic Wuyi Rock Tea.\u003c\/p\u003e\n\u003cp\u003eThis Foshou  comes from Da Shui Keng, a semi-rock (Ban Yan) garden surrounded by dense forest and clean mountain air. The mature trees here, over 40 years old, are of an arbor type. Tall, deep-rooted, and rich in vitality. Their leaves carry a distinct \u003cem\u003eCong wei\u003c\/em\u003e (old tree aroma) that gives this tea its complex, layered depth.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThis Buddha’s Hand oolong is celebrated for its elegant pear-like fragrance, known locally as “Snow Pear 香雪梨.” The flavour is naturally sweet, round, and refreshing, with a balance between floral fragrance and woody warmth typical of mature Wuyi bushes. The medium roast adds a smooth, toasty layer without overshadowing its bright fruit tone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet pear, light floral notes, and soft roasted honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Balanced and clean, combining fresh fruit sweetness with mild woody depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth and medium-bodied with gentle minerality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering sweetness with cooling clarity and long \u003cem\u003eyun\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 7 to 9 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Zhuni 朱泥 or Hongni 红泥 teapot, or porcelain gaiwan for clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6–8 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 – 100 °C, ideally soft spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Quick rinse, then 5–7 s for the first brew, 8–10 s for the second, gradually extending time thereafter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Around 95 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2 ½–3 minutes for the first infusion; rebrew twice, extending steeping time slightly each round\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eOur Da Shui Keng Foshou captures the rare elegance of Buddha’s Hand Rock Tea—its pear-like “Snow Pear” fragrance, smooth sweetness, and signature \u003cem\u003eCong wei\u003c\/em\u003e from mature, deep-rooted bushes. Grown in the Ban Yan belt of Wuyishan and roasted with traditional charcoal, it represents a refined, authentic expression of Wuyi Rock Tea, ideal for both daily appreciation and connoisseur tasting.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g  Bag","offer_id":67708332507451,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":67708332540219,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"100 Tin","offer_id":67708332572987,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":67708332605755,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":67708332638523,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":67708332671291,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":67708332704059,"sku":null,"price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_8505.jpg?v=1791942912","url":"https:\/\/www.wuyiorigin.com\/products\/fo-shou-buddhas-hand-%e4%bd%9b%e6%89%8b-2026","provider":"Wuyi Origin","version":"1.0","type":"link"}