{"product_id":"bai-mu-dan-2015","title":"Bai Mu Dan 白牡丹2015","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 White Peony (Zhenghe) White Tea Cake | Pressed in 2023 | 357g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis White Peony tea cake is made from carefully selected leaves harvested in 2015, using the classic White Peony standard of \u003cstrong\u003eone bud with two leaves\u003c\/strong\u003e. In 2023, the tea was traditionally stone-pressed into 357g cakes.\u003c\/p\u003e\n\u003cp\u003eThe raw material comes from Jinping Village, Zhenghe County, Fujian Province—a traditional white tea growing region known for its clean environment and long history of white tea production.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Harvest Standard\u003c\/h3\u003e\n\u003cp\u003eThis tea follows the authentic White Peony picking standard:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOne tender bud with two mature leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBalanced leaf structure with both buds and fully developed leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA classic expression of Zhenghe white tea craftsmanship\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared with younger white teas, this material naturally carries more leaf maturity, which provides a strong foundation for long-term aging and transformation.\u003c\/p\u003e\n\u003ch3\u003eCraftsmanship \u0026amp; Aging Journey\u003c\/h3\u003e\n\u003cp\u003eHarvested in 2015, the tea was initially processed through traditional withering and sun-drying techniques, then carefully stored for natural aging over several years.\u003c\/p\u003e\n\u003cp\u003eIn 2023, it was stone-pressed into cakes to stabilize its structure and support further slow transformation in compression form.\u003c\/p\u003e\n\u003cp\u003eOver nearly a decade of aging, the leaves have gradually darkened, and the tea has moved into a clearly mature stage of white tea evolution.\u003c\/p\u003e\n\u003ch3\u003eAroma \u0026amp; Taste Profile\u003c\/h3\u003e\n\u003cp\u003eThis tea shows a distinct aged white tea character, with a profile that is deeper, warmer, and more layered compared to fresh white teas.\u003c\/p\u003e\n\u003cp\u003eThe liquor is amber-golden and smooth, with a gentle, mature texture:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e dried herbal notes, aged floral undertones, subtle woody sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e soft, rounded body with a calm and steady mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e long-lasting, slightly medicinal sweetness with a warm throat sensation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe overall character is stable and refined, showing clear signs of natural aging and internal transformation.\u003c\/p\u003e\n\u003ch3\u003eAging Character\u003c\/h3\u003e\n\u003cp\u003eThe leaves have noticeably darkened through time, reflecting true natural oxidation and slow aging development typical of well-stored white tea.\u003c\/p\u003e\n\u003cp\u003eThis tea represents a mature stage of White Peony evolution—less about freshness, and more about depth, calmness, and complexity formed over time.\u003c\/p\u003e\n\u003cp\u003eIt is suitable both for immediate drinking and continued aging, where further softness and medicinal sweetness may continue to develop.\u003c\/p\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"785ccefe-362f-4615-8565-783eab458c3e\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"785ccefe-362f-4615-8565-783eab458c3e\" data-turn-id-container=\"785ccefe-362f-4615-8565-783eab458c3e\" data-testid=\"conversation-turn-11\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:944233e7-97d4-474b-bb67-514bb401787f-5\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:944233e7-97d4-474b-bb67-514bb401787f-5\" data-turn-id-container=\"request-WEB:944233e7-97d4-474b-bb67-514bb401787f-5\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ecdd3de0-a6cb-4e70-9ee9-acf7db6396ec\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"64\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThere are only 20 cakes left in total. First come, first served.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":51345741414715,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"357g Bag","offer_id":51345741447483,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_7847.jpg?v=1781490683","url":"https:\/\/www.wuyiorigin.com\/products\/bai-mu-dan-2015","provider":"Wuyi Origin","version":"1.0","type":"link"}