{"product_id":"2026-shui-jin-gui-water-turtle-水金龟","title":"2026 Shui Jin Gui - Water Turtle - 水金龟","description":"\u003cp class=\"meta-description\"\u003eElegant Shui Jin Gui Wuyi Rock Tea from Lian Hua Peak, offering floral, peachy sweetness and refined balance.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wuyi Yancha (Rock Oolong)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Lian Hua Peak (莲花峰), Wuyishan, Fujian\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Around 600 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e May 2026\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Shui Jin Gui 水金龟 (Water Turtle)\u003cbr\u003e\u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e Around 50 years\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Medium roast\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eOur 2025 Shui Jin Gui, known as “Water Turtle,” is one of the famous Si Da Ming Cong (Four Great Cultivars) of Wuyi Rock Tea. This batch was grown on the steep cliffs of Lian Hua Peak, one of the core Zhengyan terroir zones within Wuyishan National Park. The tea bushes, around fifty years old, sink their roots into the mineral-rich rock, drawing up the unique essence that defines true cliff tea. Each leaf reflects the balance of nature and craftsmanship, yielding a soft, sweet liquor that captures the soul of authentic Wuyi Yancha.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eShui Jin Gui is celebrated for its gentle fruitiness and graceful structure. The 2026 harvest opens with floral and peach-like notes from the dry leaf, leading into a liquor that is round, smooth, and naturally sweet. Layers of ripe white peach, apricot, and baked apple peel unfold with every sip, followed by a refined mineral finish. Compared to more robust cultivars like Tie Luo Han or Rou Gui, this tea is delicately balanced. A beautiful introduction to Wuyi Rock Tea for newcomers, and a subtle delight for seasoned drinkers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral, peachy, and lightly roasted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, smooth, and fruity with white peach, apricot, and gentle minerality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Round and silky with a soft body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering sweetness reminiscent of dried fig and apple peel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 7 to 9 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Zhuni 朱泥 or Duanni 段泥 Yixing teapot, or porcelain gaiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6–7 g per 100–120 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 100 °C, ideally low-TDS spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Rinse once, then flash steep for the first 3–4 rounds; add 10–15 seconds for later infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glazed ceramic teapot, or infuser mug\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 2.5–3 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 1½–2 minutes for the first infusion; increase slightly with each resteep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eShui Jin Gui is often overshadowed by its famous counterparts Da Hong Pao and Tie Luo Han, yet it offers an elegance and approachability that few teas can match. This 2026 harvest from Lian Hua Peak showcases traditional mid-level roasting that highlights the cultivar’s natural floral and fruit notes while maintaining the depth and texture of classic Wuyi Rock Tea. Perfect for those looking to buy authentic Wuyi Yancha online and enjoy a smoother, fragrant expression of the cliffs of Wuyishan.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":67893215494459,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":67893215527227,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"100g Tin","offer_id":67893215559995,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":67893215592763,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":67893215625531,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":67893215658299,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bags","offer_id":67893215691067,"sku":null,"price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_9597.jpg?v=1793719280","url":"https:\/\/www.wuyiorigin.com\/products\/2026-shui-jin-gui-water-turtle-%e6%b0%b4%e9%87%91%e9%be%9f","provider":"Wuyi Origin","version":"1.0","type":"link"}