{"product_id":"2026-huang-guan-yin-黄观音","title":"2026 Huang Guan Yin 黄观音","description":"\u003cp class=\"meta-description\"\u003eElegant Wuyi Rock Tea from Liang Hua Peak. Huang Guanyin No.105 blends Tieguanyin’s floral charm with Wuyi’s mineral depth in a smooth, balanced cup.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Pinzhong Yancha (Rock Oolong)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Liang Hua Peak 莲花峰, Wuyishan\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Around 500–600 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 28, 2026\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Huang Guanyin 黄观音 (No. 105)\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Medium roast\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eHuang Guanyin is a nationally approved oolong cultivar bred over two decades (1977–1997) by the Fujian Academy of Agricultural Sciences. It unites two celebrated lineages: Tieguanyin (its mother) and Huangdan, also known as Huangjingui (its father). The result is a small-tree, mid-leaf, early-sprouting variety known for its glossy yellow-green leaves and balanced aroma.\u003c\/p\u003e\n\u003cp\u003eWhen grown in the rocky soil of Wuyishan, Huang Guanyin is often called by its breeding number, No. 105. Processed as a Yancha, it offers both the floral brightness of its Anxi heritage and the mineral depth that defines authentic Wuyi Rock Tea. This 2026 batch from Liang Hua Peak was given a careful medium roast to preserve the cultivar’s natural sweetness while enriching its smooth, mellow body.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThe liquor glows amber-gold, silky and full in the mouth. Its aroma combines orchid and light honey with roasted almond and mineral warmth, revealing gentle sweetness that lingers after each sip. A refined and balanced expression of both its parentage and terroir.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Orchid, honey, roasted almond, mineral stone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Floral and lightly nutty with sweet mineral depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, round, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Clean, refreshing finish with gentle sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 7–9 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Zhuni 朱泥 or Duanni 段泥 Yixing teapot, or porcelain gaiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8 g per 80–100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C, ideally fresh spring or filtered water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Brief rinse, then short infusions of 3–6 seconds; gradually extend time for later steeps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion; resteep 2–3 times, lengthening slightly each time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eHuang Guanyin No. 105 represents the harmony of two famous cultivars brought into the Wuyi landscape. Grown on Liang Hua Peak and finished with a gentle medium roast, this Rock Oolong bridges Tieguanyin’s floral elegance with the mineral strength of true Yancha. It is a graceful, modern classic for those seeking to buy authentic Chinese tea online and explore the evolving world of Wuyi Rock Tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":67913120055611,"sku":null,"price":15.4,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":67913120088379,"sku":null,"price":18.4,"currency_code":"USD","in_stock":true},{"title":"100g Tin","offer_id":67913120121147,"sku":null,"price":35.8,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":67913120153915,"sku":null,"price":46.2,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":67913120186683,"sku":null,"price":77.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":67913120219451,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bags (packs into 2 bags)","offer_id":67913120252219,"sku":null,"price":238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_9694.jpg?v=1794066929","url":"https:\/\/www.wuyiorigin.com\/products\/2026-huang-guan-yin-%e9%bb%84%e8%a7%82%e9%9f%b3","provider":"Wuyi Origin","version":"1.0","type":"link"}