{"product_id":"2026-da-hong-pao-blended-拼配大红袍","title":"2026 Da Hong Pao Blended 拼配大红袍","description":"\u003cdiv id=\"shopify-section-template--25030704333115__main\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"product-section section-padding palette--light bg--neutral\"\u003e\n\u003cdiv class=\"product-page\"\u003e\n\u003cdiv class=\"wrapper  product__align-center\"\u003e\n\u003cdiv class=\"float-grid product-single\"\u003e\n\u003cdiv class=\"product__main__content grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product__inner is-sticky\"\u003e\n\u003cdiv class=\"product__block__description rte body-size-4\"\u003e\n\u003cp class=\"meta-description\"\u003eA balanced 2026 Da Hong Pao blend from Wuyishan. Combining Rou Gui, Jin Mudan, and Rui Xiang for deep aroma, smooth sweetness, and rock-grown character.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBlended  Dahong Pao  (Rock Oolong)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e  \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a blended tea made from three different raw materials. They come from different growing areas: the Rou Gui comes from the Zhengyan (core Wuyi rock) area, while the other two materials come from the Banyan (semi-rock) area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivars:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRou Gui 肉桂, Jin Mudan 金牡丹, Rui Xiang 瑞香\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium roast, two times roasting \u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Story of This Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao, the most famous of all Wuyi rock teas, is today most often made as a blend rather than from the scarce mother trees. A true blended Da Hong Pao is not a simple mixture of different teas. Instead, carefully selected cultivars are chosen and balanced so that each contributes its best qualities to the final cup.\u003c\/p\u003e\n\u003cp\u003eFor this 2026 harvest, we used three cultivars: Rou Gui, Jin Mudan, and Rui Xiang. The Rou Gui from Zhengyan provides a strong, structured body. Jin Mudan and Rui Xiang lift the aroma with fruity-floral fragrance. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis craft of blending requires skill and precision. The result is a tea that embodies the spirit of Da Hong Pao. Balanced, layered, and richly aromatic.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThe dry leaves carry the distinct spicy aroma of Rou Gui, complemented by the sweet, floral-fruity notes of Jin Mudan and Rui Xiang. The liquor is rich and smooth, with a direct peach-like sweetness that lingers on the palate. Balanced between fragrance and body, this blended Da Hong Pao is both robust and elegant, with a long, satisfying aftertaste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpicy, floral, fruity, with notes of cinnamon, peach, and orchid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSweet, smooth, and mineral with peach and baked fruit depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRounded, velvety, and full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLingering sweetness with gentle mineral coolness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e7–9 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eZhuni 朱泥 or Zini 紫泥 Yixing teapot, or porcelain gaiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e7–8 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e95 to 100°C spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBrief rinse, then 7–9 infusions. Start with 5 seconds and gradually extend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePorcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAround 95°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2–3 minutes for the first infusion. Resteep 2–3 times, extending slightly each time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eBlended Da Hong Pao represents the refined art of Yancha blending, where different cultivars are united to create balance and depth. This 2026 blend offers structure from Rou Gui, fragrance from Rui Xiang, and fruit-sweetness from Jin Mudan. It is a full and expressive cup of authentic Wuyi Rock Tea. Perfect for those who wish to experience the true harmony of modern Da Hong Pao.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":51684584718651,"sku":null,"price":24.2,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":51684584751419,"sku":null,"price":27.2,"currency_code":"USD","in_stock":true},{"title":"100g Tin","offer_id":51684584784187,"sku":null,"price":53.4,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":51684584816955,"sku":null,"price":72.6,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":51684584849723,"sku":null,"price":121.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":51684584882491,"sku":null,"price":220.0,"currency_code":"USD","in_stock":true},{"title":"1kg Tin","offer_id":51684584915259,"sku":null,"price":396.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_8662.jpg?v=1789399970","url":"https:\/\/www.wuyiorigin.com\/products\/2026-da-hong-pao-blended-%e6%8b%bc%e9%85%8d%e5%a4%a7%e7%ba%a2%e8%a2%8d","provider":"Wuyi Origin","version":"1.0","type":"link"}