Location: Qing shiyan (青狮岩）
Harvest time: 5/2nd/2018
Baking level: Medium Roasted (4 times with traditional Litchi charcoal)
Feature: The aroma and tea body is very nice. The soup is clean and exquisite. A superbly balanced tea. Aftertaste is pleasant and robust. The bushes are old and brew is stable from brew to brew. After one year keeping the tea is very mellow and smooth. Ban Tian Yao is one of the most famous bushes in Wuyishan. It is also a very scarce and precious variety like Tieluohan and Baijiguan. Not all farmers here have this cultivar.