Wild Jin Jun Mei 2024 野生金骏眉

Location: Tong Mu guang  Gu wan keng  (桐木关古玩坑村)

Harvest date: 2024.4.18st

Feature:  The fresh leaves of Jinjunmei come from Guqukeng Village in Tongmuguan, which is 1,000 meters above sea level. The picking standard is a small bud. When brewing tea, you warm the cup, then put in 3-3.5g of tea. Shake the Gaiwan and smell the aroma on the lid. You will be intoxicated by the aroma  of nature. When you smell this aroma, you can imagine the environment in which the tea trees grow. It is very ecological and natural. After brewing, the tea soup is very thick, the texture of the tea is viscous, it has a very strong nectar aroma, and the brewing resistance is very high.

 Bright golden color  ,The taste is thick .

put 3.5g into 100ml-110ml gaiwan

( sing 85-90C water is the best ,even if you used boiled water ,they still donot turn bitter )