Qi lan 奇兰
Location: Qing shi yan (青狮岩) zheng yan garden
Harvest date: 2020.4.28th
Roasting style: Two times Roasting, Medium Roasting style
the first time roast : July 1st
the second time roast : August 14th
The Qilan variety of Wuyi Mountain was introduced from Pinghe County, Southern Fujian in the 1990s. Because Qilan grows well under the unique and excellent geographical conditions of Wuyi Mountain, the Qilan quality under the unique Wuyi rock tea production technology is even more superior. Beloved by the masses, it is widely planted in Wuyishan area.
Dry tea: the strips are neat and curly, the color is brown and green, and the color is oily and shiny; the color of the soup: the tea soup is orange and yellow, the entrance is mellow and sweet, and the teeth and cheeks are fragrant after the swallowing; the bottom of the leaf: yellow and bright, with a light green bottom and red border.
The flavor is sweet, with the typical mineral taste of Wuyi tea. A flowery orchid aroma and cinnamon flavor. Very pleasant and smooth aftertaste as well. It has a pleasant, very subtle menthol-like effect in the aftertaste. Qi lan is a quite popular Pinzhong among others pinzhong in Wuyi