Old bush Mi lan xiang 老枞蜜兰香 2023
Location: Li zi Ping (李仔坪） village in Phoenix Moutian about 1200m
Harvest date: 2023.April.1st
Cultivar: Mi Lan Xiang (the tress is about 100years old )
Roasting level: Roasted by traditional Litchi charcoal ,using lower temperature but long time ,medium roasting style
Feature: The tea "s processing skill is very perfect , the brewed leaves is very standard 30percent red ,70percent green ,very thorough in Oxidation step .No matter how long you steep ,always no bitter .It has a tea with strong tea taste . It is spicy, honey, and full of shan yun (something like :yan yun "in wuyi oolong ) in dancong tea we call this as shan yun (山韵）,can last many infusions ,after 12infusions ,the leaves just start to open ,and the tea soup is very sweet .
This tea is very direct "cong wei "枞味,this cong wei is very like the Puer Gushu aroma ,When you pour the water in the tea ,the aroma of "Cong wei " is full of your room . The craft is in place, without any bitterness,even if you steep it for a long time. If you are Mi Lan xiang lover , I Highly recommend you stock up some of this tea. The longer you keep it , the more honey and spicy fragrance will be.
This Milanxiang has always been a hot-selling product in my Chaozhou family, and we are also proud of it, with stable quality every year.