Dan cong Shuixian (单丛水仙）2021
location :Shen yan village (深垭） about 1000m height in phoenix moutian
Cultivar :Shui xian
Age of tea bush :it is about 150years old
Roast level : twom times roast ,medium roast
Feature :Shuixian is the first species in Chaozhou. The other varieties are inoculated from Shuixian . So most of the Shuixian left by farmers are hundreds of years old and some are even older. Narcissus has another name in Chaozhou. It is called "Langcai浪菜". Lang cai is actually a technique " name，which means that this Shui xian raw leaves has undergone the process of shaking the green by hands rather than mechanical processsing
Compared with other varieties of Dancong tea, the aroma of the Shuixian is not so high. People who drink Shuixian pay more attention to tea body which is thick or not in taste.
This Shuixian tea body is quite thick and and very nice Cong wei(枞味） fast sweet-back . It is suitable for keeping age.
Brewing way :boiling water ,8g for 100-110ml gaiwan .