Boutique Tie Luo Han (精品铁罗汉）2021
Harvest date : 20201.May .3rd
Location :Ma tou yan
hands -processing tea .
the 1st time roasting :2021 .June .18th
the 2nd time roasting :2021. August .20th
the 3rd time roasting :2021 .September .15th
the 4th time roasting ；2021. November .15th
Feature :The material of this Tieluohan is from the rocky valleys ,rock cracks where they are layers and layers of rocks and precipices .Special geographical environment provides a uniques woderful natural ecological environment for this Rougui Tea.
Tea is very difficult to be perfect, but this tea is a very good demonstration of my high level Wuyi "Cliff " tea , perfect processing technology, exquisite charcoal roasting skill ,the prominent "Yan yun 岩韵”。
Compare to 2020 Boutique Tie Luo han , The 2021 one is more higher in the aroma ,the roast level is similar ,