Hundred Years Lao cong shuixian (百年老枞）2021
Location :Hui yuan keng (慧苑坑）
Harvest date :2021.5.2nd
Cultivar : Shui Xian (it is around 150years old bush)
Roast level :3times roast (medium roast )
Feature :In Zhengyan Tea Area represented by "Three Pits and Two Rivers", Huiyuankeng occupies a very important position. Its mountain area is the largest, the most empty, and the environment is the most superior. It is surrounded by strange peaks, ravines and overhanging walls, forming a natural barrier, which surrounds Huiyuankeng into a unique corner basin with a unique micro-environment and climate.
The pit is full of fog all year round, warm and humid, with sunny cliffs and shady forests, moderate sunshine, early spring, short summer, long autumn, warm winter and cool summer. So that the growth of tea trees in the pit can be well recovered in autumn and winter, and the growth period of tea trees is long, and the inner substance is rich in brewing.
Among the many high-quality varieties in Huiyuan Mountain Farm, Hui yuan Lao cong shuixian is the most representative and unique, with its outstanding features, rich internal quality, sufficient charm, shocking taste and domineering. Hui Yuan Lao Cong Shui xian grows at the bottom of Keng jian Basin, where fog is accumulated all year round, clear springs are densely distributed, water is abundant, and the soil is fertile and soft, which makes the root system of Lao cong Shui Xian grow thick and strong, and its branches are covered with epiphytic moss. It has unique environmental flavor and natural characteristics, and its leaves are thick, its stripes are thick, and its color is green and brown. The soup is bright and translucent, orange-yellow, with unique orchid fragrance and woody flavor, smooth and soft at the entrance, full of throat rhyme and heavy taste.
It is the perfect display of craftsmanship and raw materials.Except the expensive cost ,there is no big problem .