Location: Lian hua peak ,zheng yan location
Harvest date: 5/10/2019
Baking level: Medium roasting
The 1st time roasting on 20th June
The 2nd time roasting on 15th Sep
Feature: They were grown inside of the Wuyishan preserve with a very thick texture. Strong fruit taste, lychee and peach, and a slight blood orange. A nice sweetness at back of palate, slight cinnamon and allspice, and a very light toasted flavor. Round, brothy violets as well. It is also a good material for blending Dahongpao. It can make several different varieties mixture very well. This particular Meizhan has a good aroma, a thick in soup, and a well rounded mouth feel.