Location :Zheng he County of Fujian

Harvest time:2010 Spring

Material:Zheng he Da Bai (大白）

Picking standard ： two leaves and one bud

Feature:

This Bai mudan is very smooth to drink . Deep and thick with Jujube after-finish. quite sweet .It can last many infusions and can also not be overbrewed. It performs well brewed western style. we can cook this bai mudan directly .Put some g into the Kettle ,and cook it about 10 mis , the tea soup is very sweet and creamy .We would like to drink it in a big bowl ,call it as Da Wan Cha 大碗茶

Accoring to Chinese old saying about white tea : 一年茶、三年药、七年宝 - First Year it's Tea, In the Third Year it's Medicine, after Seven Years it's Treasure! In China we all think aged white tea have the Medicine function ,that can keep your hot body cool down .Help your body circulation .

The taste is smooth and fruity, with Jujube notes. Very thick in the mouth

350g per cake

2010 Bai mudan