Location: Wudong (乌岽)
Harvest time: 4/28/2018
Roasting style: Medium roasting
Feature: My family picked a total of about 15kg of Jiang hua xiang. All pickied from 5 big tress. The age of these trees are around 150 years old. The soup and body are both very excellent with an obvious ginger flower aroma and freshly grated nutmeg. The tea is stable from brew to brew.