Location: Li zhai ping village in Phoenix Moutian about 1200m
Harvest date: 2021.3.30th
Cultivar: Mi Lan Xiang (the tress is about 100years old )
Roasting level: Roasted by traditional Litchi charcoal ,using lower temperature but long time ,medium roasting style
Feature: The tea "s processing skill is very perfect , the brewed leaves is very standard 30percent red ,70percent green ,very thorough in Oxidation step .No matter how long you steep ,always no bitter .It has a tea with strong tea taste . It is spicy, honey, and full of shan yun (something like :yan yun "in wuyi oolong ) in dancong tea we call this as shan yun (山韵）,can last many infusions ,after 12infusions ,the leaves just start to open ,and the tea soup is very sweet .