This Jinjunmei is made from the single bud of authentic tongmuguan Cai cha cultivar

Details

Harvest time: 2021 spring

Location: Tong mu guan guwan keng village

Cultivar: wuyi qizhong cultivar

Terroir

The mountain ecology is very good at an altitude of more than 1000 meters. The fragrance of this Jinjunmei is natural flower fragrance mixed with light honey fragrance. The fragrance lasts for a long time. After 3 infusions, the fragrance is more obvious and the taste is more sufficient.

Brewing

Using 4.5g into 100ml-110ml gaiwan