{"title":"All Products","description":null,"products":[{"product_id":"hundred-years-lapsang-souchong-smoked-style-烟熏百年老枞小种-2022","title":"Hundred Years Lapsang Souchong Smoked Style 烟熏百年老枞小种 (2022)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003e2022 Smoked Lapsang Souchong from Guwankeng Village, Tongmu Guan. Made from century-old bushes using pinewood smoke. Smooth, woody, and sweet with lasting longan aroma.\u003c\/p\u003e\n\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Black Tea (Smoked Zhengshan Xiaozhong 烟熏正山小种 \/ Lapsang Souchong)\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Guwankeng Village 古玩坑村, Tongmu Guan 桐木关, Wuyishan, Fujian Province\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e Around 1000 m\u003cbr\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Cai Cha 菜茶 (over 100-year-old bushes)\u003cbr\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e Spring 2022\u003cbr\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Traditional pinewood-smoked method in Yan Lou 烟楼 (two-level smokehouse)\u003cbr\u003e\n\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Traditional smoked roast\n\u003c\/p\u003e\n\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003e\nTongmu Guan, deep within the Wuyishan National Nature Reserve, sits at an average elevation of about 1000 meters. Mist and cloud blanket the valleys year-round, creating an exceptional environment for tea cultivation. It is here that the world’s first black tea, Lapsang Souchong, was born. The local craft of smoking tea has remained unchanged for centuries, preserving the authentic flavour and aroma that made this tea famous.\n\u003c\/p\u003e\n\u003cp\u003e\nWhen the fresh leaves are picked, they are spread across the upper floor of a traditional two-level smokehouse called \u003cem\u003eYan Lou\u003c\/em\u003e (烟楼). The floor is woven from bamboo strips that allow smoke to rise from the chamber below, where pine needles, pine wood, and resin-rich firewood are burned. As the temperature increases, pine oil volatilizes and infuses the leaves above, giving them the characteristic fragrance of pine and longan fruit. \n\u003c\/p\u003e\n\u003cp\u003e\nThis 2022 batch was produced from the same old tea garden and century-old Cai Cha bushes as the 2021 vintage, grown in Guwankeng Village, Tongmu Guan. The tea liquor is smooth, delicate, and deeply layered. It carries a soft wood texture balanced by gentle sweetness and a long, refined aftertaste that remains in the throat. The balance between pine smoke, floral tone, and honeyed sweetness captures the heart of traditional Tongmu craftsmanship.\n\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003e\nThe first infusion offers a clean pine aroma mixed with fruit sweetness reminiscent of dried longan. As the session continues, the smoke becomes gentle and elegant, revealing notes of wood, honey, and subtle spice. The liquor is clear, rich, and soothing, with an enduring sweetness that lingers beautifully.\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine smoke, longan fruit, and light honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Smooth, woody, and gently sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft and delicate with depth and balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering sweetness with light cooling effect\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 8–10 infusions with consistent flavour and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Hongni 红泥 or Duanni 段泥 Yixing teapot to enhance warmth and depth, or porcelain gaiwan for clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6–7 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Quick rinse, then brew 8–10 infusions, extending steeping time gradually\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion. Resteep 2–3 times as desired\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003e\nThis 2022 Smoked Lapsang Souchong from Guwankeng Village is made from over 100-year-old Cai Cha trees using the original Tongmu smoking process. Sharing the same garden and material as the 2021 vintage, it retains the same pure, honeyed depth while offering a slightly fresher expression of the pinewood character. With its delicate smoke, smooth texture, and long, sweet finish, this tea embodies the essence of traditional Wuyi craftsmanship.\n\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g","offer_id":40166667550808,"sku":"","price":26.4,"currency_code":"USD","in_stock":true},{"title":"100g Tin","offer_id":40166667583576,"sku":"","price":56.8,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50349072187707,"sku":null,"price":132.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50349072220475,"sku":null,"price":240.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":50349072253243,"sku":null,"price":432.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/products\/12701667813084_.pic.jpg?v=1667814039"},{"product_id":"mu-dan-wang-牡丹王-2024","title":"Mu Dan Wang 牡丹王 (2023)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003e2023 Mu Dan Wang White Peony from Jinping Village, Zhenghe County. High-grade Da Bai Hao cultivar with floral fragrance, visible silver hairs, and smooth, sweet tea soup.\u003c\/p\u003e\n\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e White Tea (Bai Mu Dan 白牡丹)\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Jinping Village 锦屏村, Zhenghe County, Fujian Province 福建省政和县锦屏\u003cbr\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 1st, 2023\u003cbr\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Da Bai Hao 大白毫 (Zhenghe Dabaicha variety)\u003cbr\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mu Dan Wang 牡丹王 (Top Grade White Peony)\n\u003c\/p\u003e\n\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003e\nMu Dan Wang is the highest grade of Bai Mu Dan, produced with a stricter picking standard that includes more tender buds and fewer mature leaves. This 2023 harvest comes from Jinping Village in Zhenghe County, one of the most renowned high-mountain white tea regions in Fujian Province. The tea gardens here are situated in clean, misty hills where mineral-rich soil and mild temperatures produce tea of remarkable fragrance and purity.\n\u003c\/p\u003e\n\u003cp\u003e\nMade from the Da Bai Hao cultivar, this tea displays an abundance of fine white hairs (\u003cem\u003ehao\u003c\/em\u003e), giving it a distinct appearance and fragrance known as \u003cem\u003ehao xiang\u003c\/em\u003e (毫香). When brewed in a glass, the silvery down is clearly visible, reflecting its premium grade. The result is a tea that bridges the freshness of Baihao Yinzhen and the floral body of Bai Mudan, offering both delicacy and depth in every cup.\n\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003e\nThe liquor is bright and clear, releasing a refined floral aroma with subtle sweetness. The taste is delicate and full, with a rock-sugar-like sweetness and no bitterness or green harshness. The \u003cem\u003eDa Bai Hao\u003c\/em\u003e character gives the tea a silky body and lingering fragrance that fills the cup and air alike.\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh floral fragrance with distinct \u003cem\u003ehao xiang\u003c\/em\u003e (silver hair scent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Sweet, pure, and refined without bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, soft, and delicate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Clean, long-lasting sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 8–10 infusions while maintaining fragrance and clarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain gaiwan or glass teapot for clarity and aroma expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 5 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 85–90 °C spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Rinse once gently, then brew 6–8 infusions, increasing time gradually\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Glass or porcelain teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 85–90 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion. Resteep 2–3 times as desired\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003e\nThis 2023 Mu Dan Wang from Zhenghe’s high mountain gardens is an elegant expression of the Da Bai Hao cultivar. With its visible white hairs, soft floral fragrance, and sweet, delicate liquor, it captures the refined purity of Fujian white tea. A perfect choice for those seeking freshness, sweetness, and lasting clarity in every cup.\n\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g","offer_id":45201848598843,"sku":"","price":22.66,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":45201848631611,"sku":"","price":45.32,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":45201848664379,"sku":"","price":108.15,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":45201848697147,"sku":"","price":206.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/2_8a00eaec-6361-4018-a697-42db27271987.jpg?v=1684161942"},{"product_id":"old-bush-lapsangsouchong-老枞小种-2024","title":"Old Bush LapsangSouchong 老枞小种 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eLocation:\u003c\/strong\u003e Gua duan village of Tong mu guan (around 1200m )\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHarvest date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2024. May.18th\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWuyi Cai cha Cultivar \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAge of bushe:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eover than 100years old \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eFeature:\u003c\/strong\u003e   The centuries-old Lapsang souchong  a native wild tea grown in Wuyishan National Nature Reserve at an altitude of 1200-1400 meters above sea level. This variety of tea tree has been 100 years old, from tea root to  the tea stems are covered with green moss and look like a vicissitudes of life. Although the tea tree is tall and lush, the output is not high, and it has extremely high requirements for the growing environment, so the centuries-old Lapsang souchong is extremely precious. The tea raw material is picked from the wild old tea  bushes   growing on the original ecological tea mountain at high altitude in the nature reserve,\u003cbr data-mce-fragment=\"1\"\u003eThis tea  has a big  shape, like the strip of Wuyi Yancha. The tea soup is golden in color and sips into the throat, giving a sweet and fresh feeling. Its water, fragrance, taste like fruit, honey, flowers, potatoes and other mixed fragrances are smelled carefully, and the nose is full of empty valley fragrance. The tea is fresh and sweet, with a long throat rhythm and a refreshing heart, which makes people feel as if they are in the vast virgin forest. After 8 infusions the taste is still full and sweet, the leaf bottom is beautifully stretched, and the show is very fresh .\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ebrewing method\u003cbr data-mce-fragment=\"1\"\u003eHeat the brewing water to boiling and brew directly. The centuries-old lapsang souchong  grows in more than 1,200 meters of high mountains, and its slow growth cycle makes it resistant to high temperatures and brewing. It can brew more than 10infusions  and the quality is stable, and the soup aroma continues\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Wuyi Origin","offers":[{"title":"25g","offer_id":48754968723771,"sku":"","price":14.3,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":48754970919227,"sku":"","price":57.2,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":48754970951995,"sku":"","price":130.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":48754970984763,"sku":"","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/21431716263765_.pic_3fa88dc5-55fc-49e7-b4e0-e0a73131a1ee.jpg?v=1716264051"},{"product_id":"hundred-years-lapsang-souchong-smoked-style-烟熏百年老枞小种-2024","title":"Hundred Years Lapsang Souchong Smoked Style 烟熏百年老枞小种 (2024)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eTraditional smoked Lapsang Souchong from Guwankeng Village, Tongmu Guan. Old-bush tea with soft pine smoke, longan aroma, and lasting sweetness.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Black Tea (Smoked Zhengshan Xiaozhong 烟熏正山小种 \/ Lapsang Souchong)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Guwankeng Village 古碗坑村, Tongmu Guan 桐木关, Wuyishan, Fujian Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Around 1000 m\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Cai Cha 菜茶 (over 100-year-old bushes)\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Traditional smoke-drying in Yan Lou 烟楼 using pinewood and pine needles\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Full traditional smoked style\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eTongmu Guan, the birthplace of the world’s first black tea, lies in the heart of Wuyishan at an average elevation of about 1000 meters. Its valleys, mist, and clean mountain air create an environment where ancient tea trees thrive. Among them, Guwankeng Village remains one of the few places still producing authentic smoked Lapsang Souchong using traditional methods passed down for centuries.\u003c\/p\u003e\n\u003cp\u003eThe process takes place in a special wooden building known as a \u003cem\u003eYan Lou\u003c\/em\u003e (烟楼), built specifically for smoking tea. The structure has two floors connected by bamboo lattices that allow heat and smoke to rise evenly. Fresh leaves are spread on the upper floor for withering, while the lower floor is used to burn a controlled fire of dry pine needles, pinewood, and resin-rich pine firewood. As the pine oil vaporizes, it gently infuses the leaves above, giving them their iconic longan and pinewood fragrance.\u003c\/p\u003e\n\u003cp\u003eThis batch of smoked Lapsang Souchong was crafted from old Cai Cha bushes over a century old, growing naturally in Guwankeng’s high mountain gardens. The result is a refined, deeply traditional tea. Rich yet elegant, with balanced smoke, lingering sweetness, and a soft, clean finish. It embodies the heritage and craftsmanship that define the true Tongmu style.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThe aroma of this tea captures the essence of the Tongmu mountains. Resinous pine, gentle smoke, and ripe longan fruit. The liquor is bright amber and silky in texture. The smoke is delicate and pure, never overpowering, blending with soft fruit sweetness that lingers through the aftertaste. The combination of age-old trees and classic smoke-drying gives this tea both depth and warmth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine smoke, longan, and light resin notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Balanced smoky sweetness with hints of fruit and wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, soft, and delicate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Long, sweet, and lingering with clean smoke finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 8–10 infusions with consistent flavour and fragrance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Hongni 红泥 or Duanni 段泥 Yixing teapot for warmth, or porcelain gaiwan for balanced aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6–7 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Rinse once, then brew 8–10 infusions, extending steeping time gradually\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion. Resteep 2–3 times, adjusting to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis smoked Lapsang Souchong from Guwankeng Village is an authentic expression of Tongmu heritage. Made from century-old bushes and processed in a traditional Yan Lou using pinewood smoke, it reflects the craftsmanship and purity of Wuyishan’s oldest black tea methods. The balance of delicate smoke, longan sweetness, and soft texture offers a timeless taste of the original Zhengshan Xiaozhong tradition. Elegant, warming, and deeply satisfying.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":48890053263675,"sku":"","price":26.4,"currency_code":"USD","in_stock":true},{"title":"100g Tin","offer_id":50349045743931,"sku":null,"price":56.4,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":48890053329211,"sku":"","price":132.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":48890053361979,"sku":"","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/22771723010920_.pic.jpg?v=1754135102"},{"product_id":"2021-tong-mu-white-tea-桐木白茶","title":"Tong Mu White Tea 桐木白茶 (2021)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eAutumn 2021 White tea from Miaowan Village, Tongmu Guan. Made from native Cai Cha with honeyed longan aroma and smooth aged sweetness.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White Tea  \u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Miaowan Village 庙湾村, Tongmu Guan 桐木关, Xingcun Town, Wuyishan, Fujian Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Around 1200 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e October 2021 (Autumn harvest)\u003cbr\u003e\u003cstrong\u003ePressing Date:\u003c\/strong\u003e 2024 (after three years of natural aging)\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Cai Cha 菜茶 (also called Qizhong 奇种)\u003cbr\u003e\u003cstrong\u003eForm:\u003c\/strong\u003e 250 g pressed cake (wrapper misprinted as 300 g)\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eMiaowan Village lies within Tongmu Guan, the birthplace of both Zhengshan Xiaozhong and Jin Jun Mei. Situated in the heart of the Wuyishan National Nature Reserve, its tea gardens rest at an average altitude of 1,200 meters, surrounded by pristine forest and bamboo groves. The soil is rich in minerals, and the high elevation ensures cool mists and slow leaf growth, which concentrate flavour and nutrients. This environment gives the tea its distinctive \u003cem\u003eGao Shan Yun\u003c\/em\u003e (高山韵, high mountain charm) and the unmistakable essence of Wuyi terroir.\u003c\/p\u003e\n\u003cp\u003eThis tea is made from Wuyi’s original Cai Cha, also known as Qizhong. The oldest and most traditional variety used for authentic Lapsang Souchong. The small leaves and tender buds of Cai Cha yield a rich and layered liquor with deep, naturally sweet undertones and elegant mineral balance. Harvested in October 2021 after a long, sun-filled summer, the leaves carried fully developed sugars and polyphenols, producing a mellow and honeyed tea with notes of ripe fruit.\u003c\/p\u003e\n\u003cp\u003eAfter three years of natural resting in loose-leaf form, the tea was pressed into cakes in 2024. This gentle aging transformed the fragrance from fresh and brisk to smooth and rounded, deepening the notes of longan, dried jujube, and honey. The pressing process enhances integration, giving the tea a denser body and excellent potential for further aging.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eWhen first brewed, the hot aroma is dominated by ripe longan and preserved fruit sweetness. As the tea cools, honeyed and woody notes emerge, revealing a layered and evolving fragrance. The liquor is smooth and bright with a soft, round texture and a pleasant aged warmth that fills the throat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe longan, dried dates, and wild honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, mellow, and full-bodied with gentle woody depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, thick, and warming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering honey sweetness with light fruit and wood finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 8–10 infusions with consistent depth and sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Hongni 红泥 or Zhuni 朱泥 Yixing teapot for warmth, or porcelain gaiwan for clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6–7 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Rinse once, then brew 8–10 infusions, gradually increasing steeping time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion. Resteep 2–3 times with slightly longer durations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis 2021 Autumn  White tea from Miaowan Village represents the true heritage of Tongmu Material . Made from native Cai Cha and grown at 1,200 meters in Wuyishan’s protected reserve, it captures the essence of the mountain’s mist, minerals, and old cultivation traditions. The gentle natural aging and pressing give the tea smooth texture, deep fruit fragrance, and a long, honeyed finish. An elegant and authentic expression of Wuyi craftsmanship.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g","offer_id":50132219167035,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":50132219199803,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_1378_020112d4-776c-42b5-bd3f-8fa7c9124693.jpg?v=1742916993"},{"product_id":"2017-bai-mu-dan-白牡丹","title":"Bai Mu Dan 白牡丹 (2017)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eHigh-mountain Zhenghe White Tea from Jinping Village, grown in the misty Jiufeng Mountains. Pure, sweet, and elegant Da Bai Cha with natural aged charm.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White Tea (Bai Cha 白茶)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Jinping Village (锦屏村), Zhenghe County, Fujian Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Over 800 m\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Zhenghe Da Bai Cha 政和大白茶\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eEnvironment:\u003c\/strong\u003e Deep Jiufeng Mountain region, surrounded by mist and clear streams\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eJinping Village lies deep within the Jiufeng Mountains of Zhenghe County, one of Fujian’s most treasured origins for white tea. At more than 800 meters above sea level, the area is surrounded by cloud-covered peaks, ancient trees, and mountain streams so clear you can see the fish glide beneath the surface. Traditional houses with black tiles and white walls rest quietly against the slopes, preserving the grace of old Fujian architecture.\u003c\/p\u003e\n\u003cp\u003eThe climate here is gentle yet dynamic, with cool summers, crisp autumns, misty springs, and the occasional winter snow. Annual rainfall reaches around 1,800 mm, while the deep red-yellow soil, rich in organic matter, allows the tea roots to grow freely and absorb abundant minerals. These ideal natural conditions make Jinping a model environment for producing rich, clean, and aromatic Zhenghe white teas.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eZhenghe Da Bai Cha is the most esteemed cultivar in the region. It produces fat, downy buds and oval dark-green leaves that yield an elegant, pure tea with remarkable sweetness and clarity. The aroma is initially floral and fresh, then deepens over time into soft honey and wood tones as the tea ages naturally. The taste reflects both freshness and depth, with a smooth, full texture that lingers gently on the palate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Soft floral fragrance evolving into honeyed and woody tones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Clean, sweet, and balanced with subtle richness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth and full-bodied, naturally coating the mouth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Gentle, lingering sweetness with aged warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 8–10 infusions with consistent clarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain gaiwan or glass teapot for clarity; Duanni 段泥 Yixing teapot for sweetness and depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 4–5 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Rinse lightly, then brew 8–10 infusions, extending steeping time gradually\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 90 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion. Resteep 2–3 times with slightly longer durations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis Zhenghe Da Bai Cha from Jinping Village captures the harmony of mountain mist, clean streams, and fertile red soil. Crafted with natural withering and gentle drying, it preserves the true essence of the leaf. Fresh, sweet, and long-lasting. Whether enjoyed young or after years of careful aging, it embodies the refined beauty and calm strength of Zhenghe white tea from its high-mountain heartland.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g","offer_id":50135353295163,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":50135353327931,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_1411.jpg?v=1742954750"},{"product_id":"gong-mei-贡眉2019","title":"Gong Mei 贡眉 2020","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003e2020 Gong Mei from Zhangdun, Jianyang. Classic Qun Ti Zhong white tea with oily texture, clean sweetness, and smooth, full-bodied character.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White Tea (Bai Cha 白茶)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Zhangdun Town (漳墩镇), Jianyang District, Fujian Province\u003cbr\u003e\u003cstrong\u003eHarvest Year:\u003c\/strong\u003e Spring 2020\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Qun Ti Zhong 群体种 (also called Xiao Cai Cha 小菜茶 or Tu Cha 土茶)\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eBefore 2017, many tea farmers referred to high-grade Shou Mei that contained visible buds as Gong Mei. At that time, white tea grades were classified as Bai Hao Yin Zhen, Bai Mu Dan, Gong Mei, and Shou Mei. In May 2018, China’s national white tea standard formally defined Gong Mei as tea made from the tender shoots of the Qun Ti Zhong cultivar through the traditional white tea process of withering, drying, and sorting. True Gong Mei must therefore meet two strict criteria: it must be made from Qun Ti Zhong trees and it must use young, tender spring leaves.\u003c\/p\u003e\n\u003cp\u003eThis 2020 Gong Mei comes from Zhangdun Town in Jianyang District, the birthplace and main production area of Gong Mei. The Qun Ti Zhong variety, also known locally as Xiao Cai Cha or Tu Cha, is an old native strain celebrated for its thick sweetness and long aftertaste. The tea is made from one bud and two or three young leaves picked at the start of spring, not leftover material from other grades. The result is a pure, rich, and balanced expression of traditional Gong Mei craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThis Gong Mei has a soft, clean aroma with notes of dried flowers and honey. The liquor is golden and oily, filling the mouth with smooth sweetness and a lasting sense of calm. It is rich but never heavy, maintaining a bright and refreshing quality that lingers through many infusions. A model example of Fujian’s traditional Gong Mei style.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet and clean with gentle honey and floral tones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Full, smooth, and pure with natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Oily, thick, and soft on the palate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering sweetness with clear, balanced finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden-yellow, bright and clear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain gaiwan or glass teapot to highlight clarity and aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 4–5 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Rinse lightly, then brew 8–10 infusions, extending steeping time gradually\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 90 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion. Resteep 2–3 times with slightly longer durations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis 2020 Gong Mei from Zhangdun Town is a benchmark for traditional Fujian white tea. Made entirely from the native Qun Ti Zhong cultivar, it offers a rich yet clean flavour, smooth oily texture, and the authentic taste of early spring harvests. A true reflection of Gong Mei’s heritage and quality. Refined, sweet, and deeply satisfying.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50288430514491,"sku":"","price":19.8,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50288490840379,"sku":null,"price":22.8,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50288490873147,"sku":null,"price":59.4,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50288490905915,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50307013837115,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_1642.jpg?v=1747151292"},{"product_id":"silver-needle-白毫银针-2025","title":"Silver Needle 白毫银针 (2025)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eWild Zhenghe White Tea from Fozi Mountain. Sweet, thick liquor made from scattered Da Bai bushes handpicked deep in the forest.\u003c\/p\u003e\n\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e White Tea (Bai Cha 白茶)\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Fozi Mountain (佛子山), Zhenghe County, Fujian Province\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e Around 800 m\u003cbr\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 5, 2025\u003cbr\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Da Bai 大白\u003cbr\u003e\n\u003cstrong\u003eGarden Type:\u003c\/strong\u003e Wild mountain garden (荒山)\n\u003c\/p\u003e\n\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003e\nFozi Mountain lies within Zhenghe County, one of Fujian’s two core white tea regions alongside Fuding. The gardens here are known as \u003cem\u003ehuang shan\u003c\/em\u003e (荒山), or wild mountain fields, where tea bushes grow naturally among native trees and wild plants. The tea is not cultivated in neat rows but scattered throughout the forest, thriving in the shade and mineral-rich soil of the mountain.\n\u003c\/p\u003e\n\u003cp\u003e\nTo harvest this tea, skilled pickers venture deep into the forest to locate the scattered Da Bai bushes. Because of the difficult terrain and selective picking of only the finest buds, a picker can gather just 2 to 2.5 kilograms of fresh leaves per day. After withering and drying, only about 0.5 kilograms of finished tea remains. The result is a tea of exceptional sweetness and purity that captures the vitality of its wild origin.\n\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003e\nThis wild Zhenghe white tea is rich and full, offering deep sweetness and lingering flavour. The liquor is golden and clear, with a smooth, velvety texture and a taste that feels both pure and substantial. The aroma carries notes of wildflowers and honey, reflecting its forest environment. The overall impression is one of strength balanced by clarity and calm sweetness.\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Gentle wildflower fragrance with hints of honey and fresh mountain air\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep, sweet, and full-bodied with natural freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, thick, and coating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Long and sweet with a cooling mountain clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Bright golden-yellow, clear and clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain gaiwan or glass teapot to showcase colour and aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 4–5 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Rinse gently, then brew 8–10 infusions, extending the steeping time gradually\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 90 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion. Resteep 2–3 times with slightly longer durations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003e\nThis 2025 Fozi Mountain White Tea from Zhenghe embodies the untamed purity of Fujian’s wild gardens. Grown naturally among forest trees and handpicked with care, it offers deep sweetness, smooth texture, and a rich yet clean taste that reflects the spirit of the mountain. A beautiful expression of wild Zhenghe terroir for those who love naturally sweet, full-bodied white tea.\n\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50291051561275,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50291051594043,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50291051626811,"sku":"","price":59.4,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50291051692347,"sku":"","price":99.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50291051725115,"sku":"","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_1720.jpg?v=1747200593"},{"product_id":"mu-dan-wang-牡丹王-2026","title":"Mu Dan Wang 牡丹王 (2025)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eMu Dan Wang White Peony from Zhenghe, Fujian. High-grade Da Bai Hao cultivar with strong floral fragrance, delicate sweetness, and visible white hairs.\u003c\/p\u003e\n\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e White Tea (Bai Cha 白茶)\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Jinping Village (锦屏村), Zhenghe County, Fujian Province\u003cbr\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 6, 2025\u003cbr\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Da Bai Hao 大白毫\u003cbr\u003e\n\u003cstrong\u003ePicking Standard:\u003c\/strong\u003e High-grade Mu Dan Wang standard — abundant buds and few leaves\n\u003c\/p\u003e\n\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003e\nMu Dan Wang (Peony King) represents the finest grade of Bai Mu Dan, made from tender material closer in quality to Silver Needle. This 2025 harvest comes from Jinping Village in Zhenghe County, one of the core origins of Fujian white tea. The gardens here lie in misty valleys surrounded by forests and mineral-rich mountain soil, creating the perfect conditions for the Da Bai Hao cultivar to develop thick buds and rich fragrance.\n\u003c\/p\u003e\n\u003cp\u003e\nThe hallmark of this tea is its pronounced \u003cem\u003ehao xiang\u003c\/em\u003e (毫香), or “white hair aroma,” which comes from the fine down covering each bud. In a glass or porcelain cup, the tiny white hairs shimmer against the pale golden liquor. The tea is exceptionally sweet and clean, with no bitterness or green edge. Each infusion maintains its clarity and fragrance, often lasting ten or more brews with consistent elegance.\n\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003e\nThis Mu Dan Wang opens with a bright floral fragrance and soft honeyed sweetness. The liquor is clear and golden with a smooth, delicate mouthfeel. The \u003cem\u003ehao xiang\u003c\/em\u003e adds a fresh, creamy aroma, enhancing the natural floral character of Da Bai Hao. The overall impression is one of refinement, purity, and quiet sweetness.\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Strong floral fragrance with prominent \u003cem\u003ehao xiang\u003c\/em\u003e (white hair aroma)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, clean, and delicate with no bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Silky, smooth, and refined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering floral sweetness and gentle freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e Up to 10 infusions with stable flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain gaiwan or glass teapot to observe the fine white hairs and liquor colour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 4–5 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 85–90 °C spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Rinse lightly, then brew 8–10 infusions, extending steeping time gradually\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 85–90 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion. Resteep 2–3 times with slightly longer durations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003e\nThis 2025 Mu Dan Wang from Jinping, Zhenghe is a refined example of Fujian white tea craftsmanship. Made from the Da Bai Hao cultivar and picked to an elevated standard, it combines high floral fragrance, natural sweetness, and the elegant \u003cem\u003ehao xiang\u003c\/em\u003e that defines its character. With its clear liquor, rich aroma, and soft texture, it offers a serene and beautiful experience for lovers of premium white tea.\n\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50291092652347,"sku":"","price":18.0,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50291092685115,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50291092717883,"sku":"","price":52.8,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50291092783419,"sku":"","price":88.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50291092816187,"sku":"","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_1772.jpg?v=1747201143"},{"product_id":"xing-renxiang-almond-fragrance杏仁香2025","title":"Xing Ren Xiang - Almond Fragrance - 杏仁香 (2025)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eXing Ren Xiang Phoenix Dan Cong from Wudong Village. Almond fragrance, rich golden liquor, and smooth depth with classic old-tree character.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Phoenix Dan Cong Oolong (单丛乌龙)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Wudong Village (乌岽村), Phoenix Mountain, Guangdong\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e About 1200 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 4, 2025\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Xing Ren Xiang 杏仁香 (Almond Fragrance)\u003cbr\u003e\u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e Over 60 years\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Medium roast\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eXing Ren Xiang, also called Ju Duo Zai 剧朵仔, is one of the traditional cultivars of Phoenix Dan Cong, famous for its almond-like fragrance and refined taste. The leaves are small with fine serrated edges, giving them the nickname “little shrimp” among Chaozhou tea makers. This cultivar expresses both fragrance and strength, a balance that defines the finest Dan Congs from Phoenix Mountain.\u003c\/p\u003e\n\u003cp\u003eThe 2025 harvest from Wudong Village was carefully roasted to a medium level to remove all greenness and bring forward the deep character of the old trees. The result is a tea with golden, oily liquor and a thick mouthfeel. It reveals layers of sweetness, almond warmth, and the distinct \u003cem\u003econg wei. \u003c\/em\u003eA natural woody aroma unique to mature Dan Cong bushes.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThis Xing Ren Xiang offers the perfect harmony of fragrance, depth, and body. The aroma is full of toasted almond and light wood, while the flavour is smooth, full, and free of any bitterness. The golden liquor has a natural sheen and feels soft yet substantial on the palate. Each infusion unfolds with elegant balance and a long, clean finish that highlights the purity of Wudong’s high-mountain terroir.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Pronounced almond fragrance with natural woody undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Full-bodied, rich, and balanced with no greenness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Golden, oily, and smooth with satisfying depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Long-lasting and clean with lingering sweetness and mountain freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 8 to 10 infusions with stable aroma and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Chaozhou red clay pot (朱泥壶) for depth or porcelain gaiwan for clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Rinse once, then brew 8–10 infusions, gradually extending steeping time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion. Resteep 2–3 times, lengthening each round slightly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThe 2025 Xing Ren Xiang from Wudong Village captures the depth and beauty of this classic Phoenix Dan Cong cultivar. Its almond fragrance, thick golden liquor, and elegant \u003cem\u003econg wei\u003c\/em\u003e reflect the character of old Wudong tea trees and traditional roasting skill. A tea of richness and balance that rewards both casual enjoyment and meditative brewing.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50305662189883,"sku":"","price":32.0,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50305662222651,"sku":"","price":35.0,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50305662255419,"sku":"","price":96.0,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50305662288187,"sku":"","price":160.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50305662320955,"sku":"","price":290.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":50403139879227,"sku":null,"price":493.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_2057.jpg?v=1764763613"},{"product_id":"silver-needle-白毫银针-2021","title":"Silver Needle 白毫银针 (2020)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003e2020 Silver Needle from Jinping Village. High-mountain Da Bai Hao white tea with floral honey aroma, rich sweetness, and long, elegant aftertaste.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White Tea (Bai Cha 白茶)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Jinping Village, Zhenghe County, Fujian Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 850–1200 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 2020\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Da Bai Hao 大白毫\u003cbr\u003e\u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e Old garden tea trees (exact age unknown)\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eJinping Village lies along the border of Fujian and Zhejiang Provinces, surrounded by steep, forested mountains that rise above the clouds. Known as a natural oxygen bar and summer retreat, this region provides a pure and unspoiled environment for tea cultivation. The ancient gardens are tucked into high mountain valleys between 850 and 1200 meters. Cool nights and warm days slow leaf growth, concentrating the tea’s inner richness and fragrance.\u003c\/p\u003e\n\u003cp\u003eThe soil here is composed of weathered volcanic gravel and shale. Though shallow and rugged, it is mineral-rich and full of organic matter. These challenging conditions produce white teas of exceptional depth and vitality. The 2020 harvest demonstrates this perfectly, showing a thick, creamy texture balanced by refined sweetness and lingering floral complexity. A hallmark of true high-mountain Silver Needle.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThis Silver Needle opens with a clean, elegant aroma that carries hints of wildflowers and light honey. The taste is rich and silky, with natural sweetness unfolding in layers. The liquor feels thick yet clear on the palate, finishing with a long, cooling aftertaste that leaves a trace of sweetness behind. It is both soothing and invigorating, a tea that rewards slow, attentive brewing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean, delicate fragrance with floral and honeyed undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Smooth and rich with layered natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Thick, balanced, and refined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Long-lasting sweetness that lingers elegantly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 8 to 10 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain gaiwan or glass teapot. Clay teapots are not recommended for delicate white teas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 5–6 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 85–90 °C spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Rinse gently, then brew 8–10 infusions, adjusting steeping time gradually\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Glass or porcelain teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 85–90 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion. Resteep up to 3–4 times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis 2020 Silver Needle from Jinping Village embodies the purity of high-mountain Fujian white tea. Crafted from the Da Bai Hao cultivar and grown in volcanic mineral soil, it combines floral delicacy with a thick, sweet body and a lasting honeyed aftertaste. The result is a serene and balanced tea that captures the quiet strength of its mountain origin and the gentle beauty of time in every cup.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50308528865595,"sku":"","price":31.4,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50308528898363,"sku":"","price":34.4,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50308528931131,"sku":"","price":94.2,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50308528963899,"sku":"","price":157.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50308528996667,"sku":"","price":285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/25451747703092_.pic_hd.jpg?v=1747703467"},{"product_id":"hundred-years-lapsang-souchong-smoked-style-烟熏百年老枞小种-2025","title":"Hundred Years Lapsang Souchong Smoked Style 烟熏百年老枞小种 (2025)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eTraditional smoked Zhengshan Xiaozhong from Guadun Village. Rich pine aroma, longan sweetness, and bold flavour from century-old Wuyi Cai Cha bushes.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Black Tea (Smoked Zhengshan Xiaozhong 烟熏正山小种)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Guadun Village (挂墩村), Tongmuguan (桐木关), Wuyishan\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Around 1200 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Wuyi Cai Cha 武夷菜茶 (Qun Ti Zhong 群体种)\u003cbr\u003e\u003cstrong\u003eAge of Tea Trees:\u003c\/strong\u003e Around 120 years\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eThis smoked Zhengshan Xiaozhong comes from Guadun Village, one of the twelve natural hamlets of Tongmuguan. The birthplace of the world’s first black tea. The Cai Cha bushes here are over a century old, growing at 1200 meters among misty cliffs and ancient forests. Their deep roots and slow growth produce leaves rich in minerals and character.\u003c\/p\u003e\n\u003cp\u003eFollowing the traditional Tongmu method, this tea is crafted in a wooden smoke house known as a \u003cem\u003eyan lou\u003c\/em\u003e (烟楼). Fresh leaves are withered on the upper floor while pine wood and pine needles burn gently below. The rising pine oil infuses the leaves, imparting their signature longan-like sweetness and soft smoke fragrance. After rolling and fermentation, the tea is dried again over the same aromatic pine fire, resulting in a balanced and enduring smoked profile.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThis classic smoked Zhengshan Xiaozhong captures the essence of old-style Lapsang Souchong: bold yet elegant. Its aroma blends pine smoke with notes of dried longan and soft resin. The liquor is rich and amber-red, smooth and round with natural sweetness that balances the smoke. Over time, the pine intensity mellows, revealing deeper layers of fruit, honey, and wood.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet pine smoke with ripe fruit and resinous undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Smooth, sweet, and full-bodied with a balanced smoky edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Delicate yet rich, coating the palate evenly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Long, sweet, and clean with lingering fruit-honey depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Bright reddish-gold, clear and vibrant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 7 to 9 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Hongni 红泥 Yixing teapot or porcelain gaiwan to balance smoke and sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6–7 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Rinse once, then brew 7–9 times, lengthening steeping time gradually\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glazed ceramic teapot (avoid unglazed clay unless dedicated to smoked teas)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e About 95 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 3–4 minutes for the first infusion, resteep 2–3 times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis 2025 smoked Zhengshan Xiaozhong from Guadun Village represents the original spirit of Tongmu black tea. Crafted from 120-year-old Wuyi Cai Cha bushes and processed in a traditional pine-wood smoke house, it delivers both strength and elegance. A bold, aromatic tea with deep sweetness beneath the smoke. With age, its character will mellow beautifully, transforming into a smooth harmony of pine, fruit, and honey. A true expression of heritage Tongmu craftsmanship.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g  Bag","offer_id":50350173487419,"sku":"","price":30.8,"currency_code":"USD","in_stock":true},{"title":"100g Tin","offer_id":50350173520187,"sku":"","price":65.6,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50350173552955,"sku":"","price":154.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50350173585723,"sku":"","price":280.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":50350173618491,"sku":"","price":504.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_2793.jpg?v=1748917958"},{"product_id":"song-zhong-宋种-2025","title":"Song Zhong 宋种 (2025)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eHigh-mountain Song Zhong Phoenix Dan Cong from Lizaiping Village. Elegant floral aroma, citrus brightness, and refined sweetness from 1150m elevation.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Phoenix Dan Cong Oolong (单丛乌龙)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Lizaiping Village (李子坪), Phoenix Mountain, Chaozhou, Guangdong\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Around 1150 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 25, 2025\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Song Zhong 宋种\u003cbr\u003e\u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e Around 80 years\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Medium roast\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eSong Zhong is one of the most respected cultivars in the Phoenix Dan Cong lineage, directly descended from the historic Song Zhong No. 1 mother tree. Through generations of careful propagation, this heritage has been preserved, allowing the tea to retain its distinctive fragrance and elegant balance.\u003c\/p\u003e\n\u003cp\u003eThis batch was harvested in Lizaiping Village, a high-altitude enclave of Phoenix Mountain known for its clarity of flavour and refined aromatic character. At around 1150 meters, the cool air and mineral-rich soils slow the growth of the tea bushes, enhancing the complexity of the liquor and developing the refined “mountain yun”. The subtle vitality and lingering clarity prized in the best Dan Cong oolongs.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThis Song Zhong opens with an elegant floral fragrance laced with gentle citrus tones reminiscent of fresh pomelo. The taste is light, pure, and naturally sweet, showing exceptional clarity and a clean, mineral freshness. The liquor is bright yellow and luminous, carrying an aromatic lift from the cup lid, while the texture remains soft and silky throughout multiple infusions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Elegant floral fragrance with fresh pomelo and citrus brightness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Light, refreshing, and naturally sweet with delicate balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft, smooth, and pure on the palate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering sweetness and clear throat feel with continuous mountain yun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Bright yellow and clear with rising floral notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 7 to 9 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Chaozhou Zhuni 朱泥 teapot or porcelain gaiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Rinse once, then brew 7–9 infusions, gradually lengthening steep times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion, resteep 2–3 times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis 2025 Song Zhong Phoenix Dan Cong from Lizaiping Village embodies the harmony of heritage and high-mountain refinement. A direct descendant of the famed Song Zhong No. 1 mother tree, it offers a graceful floral fragrance, layered sweetness, and the crisp energy of its 1150-meter terroir. The medium roast enhances its balance and depth, revealing a clean, refreshing cup that lingers with the calm and clarity characteristic of fine Dan Cong oolongs.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50402939339067,"sku":null,"price":26.4,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50402939371835,"sku":null,"price":29.4,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50402939404603,"sku":null,"price":79.2,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50402939437371,"sku":null,"price":132.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50402939470139,"sku":null,"price":240.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":50402939502907,"sku":null,"price":408.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_3348.jpg?v=1751293197"},{"product_id":"zhi-lanxiang-芝兰香","title":"Zhi Lan Xiang - Orchid Fragrance - 芝兰香 (2025)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eElegant Zhi Lan Xiang Phoenix Dan Cong Oolong from Fengxi Village, rich in orchid fragrance and natural sweetness.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Phoenix Dan Cong Oolong (单丛乌龙)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Fengxi Village (凤西村), Phoenix Mountain, Chaozhou, Guangdong\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Around 600 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 25, 2025\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Zhi Lan Xiang 芝兰香 (Orchid Fragrance)\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Lower medium roast\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eZhi Lan Xiang, meaning “Orchid Fragrance,” is one of the classic and most admired cultivars of the Phoenix Dan Cong family. Originating from Fengxi Village in Phoenix Mountain, this tea carries the essence of the region’s long-standing tea heritage. The area’s mineral-rich soil, cool mists, and skilled roasting combine to create a tea that is elegant, refined, and aromatic.\u003c\/p\u003e\n\u003cp\u003eThis 2025 harvest showcases the cultivar’s signature orchid-like fragrance and naturally sweet profile. Its lower medium roast preserves the floral clarity while deepening the body, making it both delicate and full of life. A true expression of Chaozhou craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eZhi Lan Xiang captivates with its orchid aroma and clear golden liquor. The taste unfolds gracefully: smooth, lightly sweet, and floral, with an ethereal balance that refreshes the palate and lingers in gentle sweetness. The dry leaves are slender, twisted, and dark green to brown, showing careful hand processing typical of traditional Phoenix Dan Cong teas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Distinct orchid fragrance with sweet, delicate floral undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Smooth, naturally sweet, and layered with refined floral complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft, balanced, and light on the palate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering floral sweetness that refreshes the mouth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Bright golden-orange, crystal clear, and aromatic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 7 to 9 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Chaozhou Zhuni 朱泥 teapot or porcelain gaiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Rinse once, then brew 7–9 infusions, extending steeping time gradually\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion, resteep 2–3 times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eZhi Lan Xiang is a signature Phoenix Dan Cong cultivar cherished for its orchid fragrance and refined taste. This batch from Fengxi Village represents a classic expression of the region’s terroir, with balanced roasting that enhances the tea’s natural sweetness and floral grace. Elegant, aromatic, and smooth, it is ideal for those who appreciate high-mountain oolongs with depth and poise. A perfect choice for tea lovers looking to buy authentic Phoenix Dan Cong Oolong online.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50402967191867,"sku":null,"price":18.5,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50402967224635,"sku":null,"price":21.5,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50402967257403,"sku":null,"price":55.5,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50402967290171,"sku":null,"price":92.5,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50402967322939,"sku":null,"price":168.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":50402967355707,"sku":null,"price":285.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_3327.jpg?v=1751294792"},{"product_id":"lingtou-baiye-岭头白叶-2025","title":"Lingtou Bai Ye 岭头白叶 (2025)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eSmooth and honey-sweet Phoenix Dan Cong Oolong from Lingtou Village, Raoping. Twice roasted for floral warmth and bright, refreshing clarity.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Phoenix Dan Cong Oolong (单丛乌龙)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Lingtou Village 岭头村, Raoping County, Chaozhou, Guangdong\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Geographically connected to Phoenix Mountain\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 5th, 2025\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Bai Ye 白叶\u003cbr\u003e\u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e Around 60 years\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Twice roasted\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eBai Ye, meaning “White Leaf,” is a traditional Phoenix Dan Cong cultivar known for its bright liquor and smooth, honeyed taste. This batch was grown in Lingtou Village, Raoping County, just beyond the core Phoenix Mountain area but sharing its same misty climate, rocky red soil, and long-standing Chaozhou tea heritage.\u003c\/p\u003e\n\u003cp\u003eThese conditions give Lingtou Bai Ye its elegant fragrance and clarity while keeping the price more approachable than teas from the high peaks of Fenghuang. The 2025 spring harvest was twice roasted by skilled hands to refine its sweetness and deepen the floral-honey aroma, creating a balanced and enduring cup that feels both comforting and refined.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThis Bai Ye Dan Cong opens with a clean, honeyed fragrance and smooth, gentle sweetness that remains stable across multiple brews. The cup is clear and bright orange, with a calm floral aftertaste that lingers on the palate. Its soft mouthfeel makes it easy to enjoy daily without fatigue.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Honey, wildflower, and light mineral notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Naturally sweet, smooth, and floral with no bitterness even under long steeping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft and bright with a rounded body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Clean, floral, and sweet with refreshing clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 7–9 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Chaozhou red clay pot (朱泥壶) or porcelain gaiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100°C, ideally soft spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Rinse once, then brew 7–9 infusions, gradually lengthening steeping times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Around 95°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion, then resteep 2–3 times, adding 30 seconds per steep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eOur Lingtou Bai Ye Phoenix Dan Cong brings the fragrance and balance of authentic Chaozhou oolong to everyday tea sessions. Its twice-roasted craftsmanship enhances the honey-floral sweetness while maintaining clarity and comfort in the cup. Ideal for those seeking an approachable yet genuine Phoenix Dan Cong Oolong to enjoy daily or to introduce friends to the beauty of authentic Chinese tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50403119825211,"sku":null,"price":15.4,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50403119857979,"sku":null,"price":18.4,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50403119890747,"sku":null,"price":46.2,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50403119923515,"sku":null,"price":77.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50403119956283,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":50403119989051,"sku":null,"price":238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_3379.jpg?v=1751298122"},{"product_id":"ye-laixiang-夜来香","title":"Ye Lai Xiang 夜来香 (2025)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eElegant and aromatic Phoenix Dan Cong Oolong from Shenya Village, Chaozhou. Rich tuberose fragrance, silky texture, and lingering sweetness.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Phoenix Dan Cong Oolong (单丛乌龙)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Shenya 深垭 Village, Chaozhou, Guangdong\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800–1000 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 20th 2025\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Ye Lai Xiang 夜来香 (Tuberose Aroma)\u003cbr\u003e\u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e Over 30 years\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eYe Lai Xiang, meaning “Tuberose Aroma,” is among the top ten celebrated Phoenix Dan Cong cultivars. Its distinctive fragrance recalls tuberose flowers blooming at dusk. Lush, creamy, and deeply elegant. \u003cbr\u003e\u003cbr\u003eThis 2025 harvest was grown in Shenya Village, high in the Phoenix Mountain range of Chaozhou. The misty mornings and mineral-rich slopes here nurture tea bushes that develop exceptional aromatic depth. Crafted in the traditional Chaozhou style, the leaves were lightly oxidised and gently roasted to preserve their radiant floral notes while adding subtle sweetness. The result is a Dan Cong that glows with clarity and refinement, a tea that fills the room with fragrance from the very first pour.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThe dry leaves are tightly twisted with a natural gloss. Once infused, they release a bright golden liquor bursting with floral complexity. Ye Lai Xiang offers an elegant balance between heady tuberose perfume and clean fruit sweetness, with a smooth, rounded body that lingers beautifully on the palate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense tuberose and fresh white flowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, floral, and delicately fruity with a cool mountain freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Silky and full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering sweetness with a mineral brightness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e Over 10 infusions while retaining fragrance and clarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Chaozhou red clay teapot (朱泥壶) or porcelain gaiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C, ideally low-TDS spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Rinse once; start with 3–5 seconds for the first brew, gradually extending time for later infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Around 95 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion, resteep 2–3 times with longer times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eOur Ye Lai Xiang Phoenix Dan Cong captures the true essence of Chaozhou’s Phoenix Mountain. Its rich tuberose fragrance, silky sweetness, and enduring aroma reveal the mastery of traditional handcrafting. For those who love authentic Chinese tea and wish to buy Phoenix Dan Cong Oolong online, this elegant Shenya-grown tea offers both purity of origin and a deeply memorable drinking experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50471132201275,"sku":null,"price":20.9,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50471132234043,"sku":null,"price":23.9,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50471132266811,"sku":null,"price":62.7,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50471132299579,"sku":null,"price":104.5,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50471132332347,"sku":null,"price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_3491_c69df6fa-0d77-4bfe-808f-43e178374f2f.jpg?v=1753888988"},{"product_id":"2023-mini-cake","title":"Bai Mu Dan White Tea Mini Cake 白牡丹 (2023)","description":"\u003c!-- Meta Description --\u003e \u003cp class=\"meta-description\"\u003eAged 2023 white tea from ancient Qun Ti Zhong trees in Guwankeng, Wuyishan. Sun-dried, hand-shaken, and rich with floral-honey depth.\u003c\/p\u003e \u003ch2\u003eTea Profile\u003c\/h2\u003e \u003cp\u003e \u003cstrong\u003eType:\u003c\/strong\u003e White Tea (Pressed Cake)\u003cbr\u003e \u003cstrong\u003eLocation:\u003c\/strong\u003e Guwankeng 古玩坑, Tongmuguan, Wuyishan\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e About 1000 meters\u003cbr\u003e \u003cstrong\u003eHarvest Date:\u003c\/strong\u003e May 2023\u003cbr\u003e \u003cstrong\u003eCultivar:\u003c\/strong\u003e Qun Ti Zhong 群体种\u003cbr\u003e \u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e At least 80 years old\u003cbr\u003e \u003cstrong\u003eProcessing:\u003c\/strong\u003e Sun-dried with gentle hand-shaking oxidation\u003cbr\u003e \u003cstrong\u003eCompression:\u003c\/strong\u003e Hand-pressed mini cake (~5 g each, loose style) \u003c\/p\u003e \u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e \u003cp\u003e This small-batch white tea was made from ancient \u003cem\u003eQun Ti Zhong\u003c\/em\u003e (群体种) bushes in Guwankeng, a high-altitude village in Tongmuguan, Wuyishan. These mixed-variety heirloom trees were once used for the earliest Lapsang Souchong and Jinjunmei and were distributed to local farmers during China’s land reform period, making them living witnesses to over eight decades of tea heritage. \u003c\/p\u003e \u003cp\u003e In 2023, we harvested young spring leaves from these trees and processed them by hand, combining traditional white tea sun-drying with a gentle oolong-style shaking step. This touch of oxidation adds depth and fragrance to the tea’s natural sweetness. After two years of quiet aging, the leaves were lightly hand-pressed into loose mini cakes to preserve their layered aroma. The result captures both the purity of Wuyi white tea and the mineral soul of its mountain origin. \u003c\/p\u003e \u003ch2\u003eAroma and Flavour\u003c\/h2\u003e \u003cp\u003e This tea opens with a warm floral-honey fragrance that deepens with each steeping. Its liquor is golden and clear, offering a smooth, mellow texture that carries the mountain’s mineral freshness beneath gentle sweetness. A refined choice for those who love the calm sweetness of aged white tea yet appreciate the complexity of Wuyi terroir. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral honey, dried wildflower, hint of stone fruit\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Smooth and layered, balancing white tea softness with subtle rock tea depth\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Thick and rounded with silky mouthfeel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Clean, sweet, and lingering with cooling mineral freshness\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 6–8 infusions\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain gaiwan or Duanni 段泥 teapot for gentle warmth\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 5–6 g per 100 ml water\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 90 to 95°C, ideally low-TDS spring water\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Quick rinse if desired, then 10–12 seconds for the first 3 steeps, gradually lengthening\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot to appreciate the liquor colour\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Around 90°C\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 3–4 minutes for the first infusion; can be resteeped twice with slightly longer times\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e \u003cp\u003e Harvested from ancient \u003cem\u003eQun Ti Zhong\u003c\/em\u003e trees high in Tongmuguan, this tea bridges Wuyi’s white tea tradition with the spirit of rock oolong craftsmanship. Its gentle hand-shaking and natural sun-drying reveal a rare floral-honey sweetness layered with subtle minerality. Clean, organic, and naturally aged, it represents authentic Wuyi heritage in every sip. Perfect for collectors or anyone seeking to buy authentic Chinese white tea online that offers both depth and calm elegance. \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50471196262715,"sku":null,"price":14.3,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50471196295483,"sku":null,"price":71.5,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50471196328251,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_3605.jpg?v=1754134902"},{"product_id":"bai-jiguan-白鸡冠-2025","title":"Bai Ji Guan 白鸡冠 (2025)","description":"\u003c!-- Meta Description --\u003e \u003cp class=\"meta-description\"\u003eRare Bai Ji Guan Wuyi Rock Tea from Fo Guo Yan. Lightly roasted with a golden liquor, milky aroma, and elegant sweetness. Buy authentic Yancha online.\u003c\/p\u003e \u003ch2\u003eTea Profile\u003c\/h2\u003e \u003cp\u003e \u003cstrong\u003eType:\u003c\/strong\u003e Yancha Ming Cong (Rock Oolong, one of the Four Famous Bushes)\u003cbr\u003e \u003cstrong\u003eLocation:\u003c\/strong\u003e Fo Guo Yan 佛国岩, Zhengyan core area, Wuyishan\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e Around 500–600m\u003cbr\u003e \u003cstrong\u003eHarvest Date:\u003c\/strong\u003e Spring 2025\u003cbr\u003e \u003cstrong\u003eCultivar:\u003c\/strong\u003e Bai Ji Guan 白鸡冠\u003cbr\u003e \u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Light roast, three firings (110–120°C) \u003c\/p\u003e \u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e \u003cp\u003e Bai Ji Guan, or White Cockscomb, is one of the legendary “Four Famous Bushes” of Wuyishan, alongside Rou Gui, Shui Xian, and Tie Luo Han. It is often described as the artwork of the rock tea world due to its distinctive pale green leaves, which set it apart visually from other Wuyi Rock Teas. Today, Bai Ji Guan is becoming increasingly rare. Many farmers have replaced it with more commercially popular cultivars, and authentic bushes in the Zhengyan core area are especially hard to find. This tea was made from fresh leaves purchased from local farmers and processed in Fo Guo Yan, one of the iconic rocky sites of Zhengyan. Although roasted three times, the firing was kept at a low temperature to preserve freshness and clarity. Fermentation and roasting were carefully managed, ensuring the tea is clean and balanced, without any greenish harshness. \u003c\/p\u003e \u003ch2\u003eAroma and Flavour\u003c\/h2\u003e \u003cp\u003e The liquor is clear and golden, with a smooth, umami-rich sweetness. A distinctive milky aroma rises from the cup, layered with gentle florals. The taste is refreshing, lively, and elegant, highlighting Bai Ji Guan’s rare character while offering a sweet, lingering aftertaste. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Milky, floral, and lightly toasty with orchid and cream notes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Smooth, elegant sweetness with gentle minerality and bright freshness\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Silky and medium-bodied with soft warmth\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering floral sweetness and light cooling sensation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e Around 6–8 infusions\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain gaiwan or Zhuni 朱泥 Yixing teapot\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8 g per 100 ml water\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C spring water\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Brief rinse, then 6–8 infusions starting at 5 s and extending slightly each round\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion, resteep 2–3 times with slightly longer steeps\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e \u003cp\u003e Bai Ji Guan is one of the rarest and most iconic Wuyi Rock Teas, treasured for both its unusual pale leaves and refined flavour. This Fo Guo Yan harvest captures the true spirit of authentic Zhengyan terroir with a clean, bright profile and graceful sweetness. A perfect choice for collectors or anyone seeking to experience a legendary tea that embodies the artistry of Wuyishan craftsmanship. \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50583233855803,"sku":null,"price":24.2,"currency_code":"USD","in_stock":false},{"title":"50g Tin","offer_id":50583233888571,"sku":null,"price":27.2,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50583233921339,"sku":null,"price":72.6,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50583233954107,"sku":null,"price":121.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50583233986875,"sku":null,"price":220.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":50583234019643,"sku":null,"price":374.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_3640.jpg?v=1757822558"},{"product_id":"da-hong-pao-blended-拼配大红袍-2025","title":"Da Hong Pao Blended 拼配大红袍 (2025)","description":"\u003c!-- Meta Description --\u003e \u003cp class=\"meta-description\"\u003eA balanced 2025 Da Hong Pao blend from Wuyishan. Combining Rou Gui, Jin Mudan, and Rui Xiang for deep aroma, smooth sweetness, and rock-grown character.\u003c\/p\u003e \u003ch2\u003eTea Profile\u003c\/h2\u003e \u003cp\u003e \u003cstrong\u003eType:\u003c\/strong\u003e Blended Yancha (Rock Oolong)\u003cbr\u003e \u003cstrong\u003eLocation:\u003c\/strong\u003e Zhengyan core area, Wuyishan\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e Around 500–600m\u003cbr\u003e \u003cstrong\u003eHarvest Date:\u003c\/strong\u003e Spring 2025\u003cbr\u003e \u003cstrong\u003eCultivars:\u003c\/strong\u003e Rou Gui 肉桂, Jin Mudan 金牡丹, Rui Xiang 瑞香\u003cbr\u003e \u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Medium roast, two firings\u003cbr\u003e \u003cstrong\u003eFirst Roast:\u003c\/strong\u003e July 5th, 2025\u003cbr\u003e \u003cstrong\u003eSecond Roast:\u003c\/strong\u003e August 28th, 2025 \u003c\/p\u003e \u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e \u003cp\u003e Da Hong Pao, the most famous of all Wuyi rock teas, is today most often made as a blend rather than from the scarce mother trees. A true blended Da Hong Pao is not a simple mixture of different teas. Instead, carefully selected cultivars are chosen and balanced so that each contributes its best qualities to the final cup. \u003c\/p\u003e \u003cp\u003e For this 2025 harvest, we used three cultivars: Rou Gui, Jin Mudan, and Rui Xiang. The Rou Gui from Zhengyan provides a strong, structured body. Jin Mudan and Rui Xiang lift the aroma with fruity-floral fragrance. The roasting of all materials was done together under the same conditions, ensuring harmony and stability before blending by proportion. \u003c\/p\u003e \u003cp\u003e This craft of blending requires skill and precision. The result is a tea that embodies the spirit of Da Hong Pao. Balanced, layered, and richly aromatic. \u003c\/p\u003e \u003ch2\u003eAroma and Flavour\u003c\/h2\u003e \u003cp\u003e The dry leaves carry the distinct spicy aroma of Rou Gui, complemented by the sweet, floral-fruity notes of Jin Mudan and Rui Xiang. The liquor is rich and smooth, with a direct peach-like sweetness that lingers on the palate. Balanced between fragrance and body, this blended Da Hong Pao is both robust and elegant, with a long, satisfying aftertaste. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Spicy, floral, fruity, with notes of cinnamon, peach, and orchid\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, smooth, and mineral with peach and baked fruit depth\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Rounded, velvety, and full-bodied\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering sweetness with gentle mineral coolness\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 7–9 infusions\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Zhuni 朱泥 or Zini 紫泥 Yixing teapot, or porcelain gaiwan\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8 g per 100 ml water\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 to 100°C spring water\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Brief rinse, then 7–9 infusions. Start with 5 seconds and gradually extend\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Around 95°C\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion. Resteep 2–3 times, extending slightly each time\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e \u003cp\u003e Blended Da Hong Pao represents the refined art of Yancha blending, where different cultivars are united to create balance and depth. This 2025 blend offers structure from Rou Gui, fragrance from Rui Xiang, and fruit-sweetness from Jin Mudan. It is a full and expressive cup of authentic Wuyi Rock Tea. Perfect for those who wish to experience the true harmony of modern Da Hong Pao. \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50583245685051,"sku":null,"price":24.2,"currency_code":"USD","in_stock":false},{"title":"50g Tin","offer_id":50583245717819,"sku":null,"price":27.2,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50583245750587,"sku":null,"price":72.6,"currency_code":"USD","in_stock":false},{"title":"250g Bag","offer_id":50583245783355,"sku":null,"price":121.6,"currency_code":"USD","in_stock":false},{"title":"500g Bag","offer_id":50583245816123,"sku":null,"price":220.0,"currency_code":"USD","in_stock":false},{"title":"1kg Bag","offer_id":50583245848891,"sku":null,"price":374.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_3666_69094ff4-c98c-4008-baf6-178f37d50bbf.jpg?v=1757824995"},{"product_id":"huang-guan-yin-黄观音2025","title":"Huang Guanyin 黄观音 (2025)","description":"\u003c!-- Meta Description --\u003e \u003cp class=\"meta-description\"\u003eElegant Wuyi Rock Tea from Liang Hua Peak. Huang Guanyin No.105 blends Tieguanyin’s floral charm with Wuyi’s mineral depth in a smooth, balanced cup.\u003c\/p\u003e \u003ch2\u003eTea Profile\u003c\/h2\u003e \u003cp\u003e \u003cstrong\u003eType:\u003c\/strong\u003e Pinzhong Yancha (Rock Oolong)\u003cbr\u003e \u003cstrong\u003eLocation:\u003c\/strong\u003e Liang Hua Peak 莲花峰, Wuyishan\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e Around 500–600 m\u003cbr\u003e \u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 26, 2025\u003cbr\u003e \u003cstrong\u003eCultivar:\u003c\/strong\u003e Huang Guanyin 黄观音 (No. 105)\u003cbr\u003e \u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Medium roast \u003c\/p\u003e \u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e \u003cp\u003e Huang Guanyin is a nationally approved oolong cultivar bred over two decades (1977–1997) by the Fujian Academy of Agricultural Sciences. It unites two celebrated lineages: Tieguanyin (its mother) and Huangdan, also known as Huangjingui (its father). The result is a small-tree, mid-leaf, early-sprouting variety known for its glossy yellow-green leaves and balanced aroma. \u003c\/p\u003e \u003cp\u003e When grown in the rocky soil of Wuyishan, Huang Guanyin is often called by its breeding number, No. 105. Processed as a Yancha, it offers both the floral brightness of its Anxi heritage and the mineral depth that defines authentic Wuyi Rock Tea. This 2025 batch from Liang Hua Peak was given a careful medium roast to preserve the cultivar’s natural sweetness while enriching its smooth, mellow body. \u003c\/p\u003e \u003ch2\u003eAroma and Flavour\u003c\/h2\u003e \u003cp\u003e The liquor glows amber-gold, silky and full in the mouth. Its aroma combines orchid and light honey with roasted almond and mineral warmth, revealing gentle sweetness that lingers after each sip. A refined and balanced expression of both its parentage and terroir. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Orchid, honey, roasted almond, mineral stone\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Floral and lightly nutty with sweet mineral depth\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, round, medium-bodied\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Clean, refreshing finish with gentle sweetness\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 7–9 infusions\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Zhuni 朱泥 or Duanni 段泥 Yixing teapot, or porcelain gaiwan\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8 g per 80–100 ml water\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C, ideally fresh spring or filtered water\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Brief rinse, then short infusions of 3–6 seconds; gradually extend time for later steeps\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion; resteep 2–3 times, lengthening slightly each time\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e \u003cp\u003e Huang Guanyin No. 105 represents the harmony of two famous cultivars brought into the Wuyi landscape. Grown on Liang Hua Peak and finished with a gentle medium roast, this Rock Oolong bridges Tieguanyin’s floral elegance with the mineral strength of true Yancha. It is a graceful, modern classic for those seeking to buy authentic Chinese tea online and explore the evolving world of Wuyi Rock Tea. \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50583346643259,"sku":null,"price":15.4,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50583346676027,"sku":null,"price":18.4,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50583346708795,"sku":null,"price":46.2,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50583346741563,"sku":null,"price":77.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50583346774331,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":50583346807099,"sku":null,"price":238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_3756.jpg?v=1757829786"},{"product_id":"rou-gui-肉桂-2022","title":"Shui Lian Dong Rou Gui  水帘洞肉桂 (2022)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eTraditional Wuyi Rock Tea from Shui Lian Dong, four-time charcoal-roasted Rou Gui with deep spicy warmth, smooth texture, and aged fragrance.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wuyi Yancha (Rock Tea)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Shui Lian Dong, Wuyishan, Fujian\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approx. 600–700 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e May 2022\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Rou Gui 肉桂\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Four-time traditional charcoal roast (2022–2024)\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eThis Rou Gui was harvested from Shui Lian Dong (Water Curtain Cave), one of Wuyishan’s most famous rocky enclaves where mist and mineral cliffs nurture complex, full-bodied teas. The leaves were first roasted twice in 2022, rested for balance, then refined through two further charcoal roastings in 2023 and 2024. Each firing followed long periods of quiet aging, allowing the fiery energy of charcoal to transform into deep maturity. Today, its aroma is no longer sharp or showy but mellow, resonant, and layered the mark of a carefully nurtured Yancha.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eWhen brewed, this tea first opens with a faint trace of charcoal before revealing its true aged character. Warm, spicy, and softly mineral. The liquor is rich yet silky, glowing amber in the cup. It carries a comforting cinnamon-like warmth and lingering sweetness that unfolds over many steeps, offering the satisfaction of a deeply roasted, patiently aged rock tea.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Charcoal toast, aged wood, warm spice, faint incense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Spicy cinnamon bark, dark sugar, mineral depth, gentle lingering sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, velvety, rounded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Long, warm, slightly cooling with sweet mineral echo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 8–10 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Zhuni 朱泥 or Hongni 红泥 teapot to enrich sweetness and depth, or porcelain gaiwan for clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6–8 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 to 100°C, ideally soft spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Quick rinse, then 5–7 seconds for the first three infusions, increasing gradually\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot; a small Zisha teapot enhances roundness if preferred\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Around 95°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion; may be re-steeped twice with slightly longer times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis Shui Lian Dong Rou Gui represents the pinnacle of traditional Wuyi Rock Tea craftsmanship. Slow charcoal roasting, natural resting, and balanced aging. Its deep warmth and smooth texture express the rocky terroir beautifully. For those who enjoy authentic, richly roasted Yancha, this is an excellent tea to buy online and savour over time as its maturity continues to unfold.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50647981490491,"sku":null,"price":31.4,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50647981523259,"sku":null,"price":34.4,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50647981556027,"sku":null,"price":94.2,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50647981588795,"sku":null,"price":157.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50647981621563,"sku":null,"price":285.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":50647981654331,"sku":null,"price":484.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_3816.jpg?v=1760065258"},{"product_id":"lei-kou-chai-雷扣柴-2025","title":"Lei Kou Chai 雷扣柴 (2025)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003ePhoenix Dan Cong Oolong from Li Zi Ping, Lei Kou Chai cultivar born of a lightning legend. Sweet, milky-floral aroma and long candy-like aftertaste.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Phoenix Dan Cong Oolong\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Li Zi Ping (李子坪), Phoenix Mountain, Chaozhou, Guangdong\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e About 800 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Lei Kou Chai (雷扣柴)\u003cbr\u003e\u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e About 40 years\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Twice charcoal roasted (medium)\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eHigh in the mists of Phoenix Mountain, the legend of Lei Kou Chai was born. Long ago, a fierce storm split the sky, and lightning struck a venerable tea tree on the slopes of Li Zi Ping. Though the mother tree gradually withered, her spirit lived on. Before she died, farmers took asexual cuttings to preserve her lineage. From that act of devotion came this unique cultivar, its name meaning “lightning-struck lumber.” Each harvest, when I walk through the garden, I think of how this tea carries both thunder’s strength and nature’s mercy. Its fragrance feels alive. A balance of power and tenderness that defines the best Phoenix Dan Cong Oolong.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eLei Kou Chai opens with a delicate milk fragrance entwined with floral sweetness, evolving into a candy-like aroma that lingers long after the cup is empty. The amber-orange liquor is smooth and refreshing, with a silky sweetness that fills the mouth and leaves the lips scented. A truly captivating tea for those who love gentle complexity and enduring aroma.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Milky sweetness, orchid, light caramel, soft fruit candy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet and floral with creamy undertones, balanced by gentle minerality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth and medium-bodied with a silky finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering sweetness and fragrance on the lips and breath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 8–10 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Zhuni 朱泥 or Chaozhou red clay teapot to enhance fragrance, or porcelain gaiwan for clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6–8 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C, ideally soft spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Quick rinse, then 3–5 seconds for the first infusions; gradually lengthen with each round\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot; a small Zisha pot gives added smoothness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Around 95 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2½–3 minutes first infusion, then resteep for 4–5 minutes, adjusting to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eOur Lei Kou Chai from Li Zi Ping combines the power of a legend with the grace of Phoenix Mountain terroir. This lightning-born cultivar is renowned for its milky-floral fragrance and long, sweet aftertaste. Crafted with two careful charcoal roasts, it represents the essence of authentic Phoenix Dan Cong Oolong. Vibrant, refined, and unforgettable. For tea drinkers seeking a story in every cup, this tea is truly one of a kind.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50648009474363,"sku":null,"price":28.6,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50648009507131,"sku":null,"price":31.6,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50648009539899,"sku":null,"price":85.8,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50648009572667,"sku":null,"price":143.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50648009605435,"sku":null,"price":260.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":50648009638203,"sku":null,"price":442.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_3947_31e81b5c-9429-44dc-a8aa-06e22061374c.jpg?v=1760071210"},{"product_id":"rou-gui-肉桂-2025","title":"Da Shui Keng Rou Gui 大水坑肉桂 (2025)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eMedium-roasted Rougui from Da Shui Keng, Wuyishan. Bold cinnamon aroma, rich fruity depth, and clean natural sweetness from high-mountain gardens.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wuyi Yancha (Wuyi Rock Tea)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Da Shui Keng 大水坑 (Ban Yan Garden 半岩茶园子), Wuyishan, Fujian\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Over 800 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e May 2025\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Rou Gui 肉桂\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Medium roasting, three rounds of traditional charcoal fire (1 July, 24 August, 20 September)\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eDa Shui Keng sits in the Ban Yan zone of Wuyishan, known for its balanced soil and abundant light. Here, the slopes flatten slightly, allowing the tea bushes to absorb sunlight from morning to evening. This Rou Gui grows without chemical fertilisers or pesticides, nurtured by the natural rhythm of the mountain. After careful hand-picking in May, the leaves were roasted three times over charcoal, each session deepening the aroma and refining the flavour. The result is a Rou Gui that truly reflects its terroir. Clean, vibrant, and richly aromatic.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThis Da Shui Keng Rou Gui delivers the classic warmth of cinnamon with striking clarity. Its first steep bursts with fragrance, followed by a round, full-bodied liquor layered with fruit and spice. A soft mineral sweetness lingers through each cup, echoing the purity of its high-mountain origin.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense cinnamon, roasted fruit, subtle wood and mineral warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bold and sweet, with spiced fruit notes reminiscent of baked plum and cinnamon stick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth and rounded with gentle minerality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering sweetness and warmth, with a cooling mouthfeel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 8 to 9 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Zhuni 朱泥 or Hongni 红泥 teapot to enhance aroma and spice, or porcelain gaiwan for clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6 to 7 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 to 100°C, preferably soft spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Quick rinse, then 5–7 seconds for the first three steeps, extending slightly with each infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3 to 4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Around 95°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2 to 3 minutes for the first infusion; may be resteeped twice with slightly longer times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eOur Da Shui Keng Rou Gui captures the fiery heart of Wuyi Rock Tea while preserving remarkable clarity and balance. Grown naturally at over 800 metres and roasted three times over charcoal, it embodies the essence of authentic Wuyishan craftsmanship. For those who love the vivid spice and lingering sweetness of true Rou Gui, this tea is a pure and powerful expression of its mountain home.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50648146739515,"sku":null,"price":19.8,"currency_code":"USD","in_stock":false},{"title":"50g Tin","offer_id":50648146772283,"sku":null,"price":22.8,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50648146805051,"sku":null,"price":59.4,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50648146837819,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50648146870587,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":50648146903355,"sku":null,"price":306.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_4001.jpg?v=1760078294"},{"product_id":"lao-cong-shui-xian-2011-老枞水仙","title":"Lao Cong Shui Xian 老枞水仙 (2011)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eNaturally aged Da Shui Keng Lao Cong Shui Xian from 80-year-old bushes. Smooth, delicate Wuyi Rock Tea with clean, balanced maturity.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wuyi Yancha (Rock Tea)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Da Shui Keng, Wuyishan, Fujian, China\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Around 800 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e Spring 2011\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Shui Xian 水仙\u003cbr\u003e\u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e Over 80 years\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Medium roast\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eThis Lao Cong Shui Xian holds a special place in our story. My husband, Zhou Shiwu, brought it back to Chaozhou when he first came to Wuyishan to study traditional tea processing. It has been quietly resting there ever since, sealed and untouched since 2011. The leaves were carefully roasted only once, then allowed to age naturally for more than fourteen years. Over time, the sharp edges of youth have transformed into a calm, silky balance that only honest, clean storage can achieve. Mature teas like this are increasingly rare today.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThis tea offers a refined expression of aged Shui Xian, graceful rather than intense. Its aroma rises with soft orchid and aged wood, while the flavour flows smoothly with notes of honey, light caramel, and mineral warmth. The body is supple and silky, and the aftertaste lingers with quiet sweetness and the cooling yun that marks true Wuyi Rock Tea maturity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Orchid, aged wood, light caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Honeyed sweetness, gentle minerality, subtle roasted nuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Silky and delicate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering sweetness with cooling yun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 7 to 9 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Zhuni 朱泥 or Hongni 红泥 Yixing teapot, or porcelain gaiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6 to 8 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 to 100°C, preferably soft spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Brief rinse, then 6 to 8 seconds for the first infusion; extend gradually by a few seconds each round\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3 to 4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e About 95°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2½ to 3 minutes for the first infusion; increase time slightly for each resteep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis naturally aged Lao Cong Shui Xian from Da Shui Keng offers the quiet grace that time alone can bring. Sourced from 80-year-old bushes and aged untouched for fourteen years, it captures the essence of clean, mature Wuyi Rock Tea. Smooth, balanced, and softly fragrant, it’s a rare opportunity to experience authentic, naturally aged Shui Xian in its purest form.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50649326158139,"sku":null,"price":36.3,"currency_code":"USD","in_stock":false},{"title":"50g Tin","offer_id":50649326190907,"sku":null,"price":39.3,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50649326223675,"sku":null,"price":108.9,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50649326256443,"sku":null,"price":181.5,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50649326289211,"sku":null,"price":330.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":50649326321979,"sku":null,"price":561.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_4116.jpg?v=1760111359"},{"product_id":"wusandi-shuixian-吴三地水仙-2025","title":"Wu Sandi Shui Xian 吴三地水仙 (2025)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eHigh-mountain Wu Sandi Shui Xian from Wuyi, hand-roasted by Mr Zhou. Orchid fragrance, sweet minerality, and clean mountain clarity in every cup.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wuyi Rock Tea (Yancha, High Mountain area)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Wu Sandi Village (吴三地), Yangzhuang Township, Wuyishan, Fujian, China\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approx. 800–1,200 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e May 2025\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Shui Xian (水仙)\u003cbr\u003e\u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e Over 40 years\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Medium charcoal roast\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eOur Wu Sandi Shui Xian comes from a secluded mountain village deep within the Wuyishan Nature Reserve. I remember my first visit, mist drifting between the old trees, and the quiet call of cuckoos echoing across the valley. The tea bushes here are more than forty years old, part of a lineage of over two thousand ancient Shui Xian plants in the area. Their roots cling to rocky, mineral-rich soil at over eight hundred meters, absorbing clean mountain air and spring water.\u003c\/p\u003e\n\u003cp\u003eThis tea is not from the traditional Zhengyan core but from what we call the high mountain (Gaoshan) area, its character purer, more floral, with the elegant strength of altitude. My husband Mr Zhou personally handled the medium charcoal roast, guiding each stage patiently by hand. We still dry the leaves on woven bamboo sieves, feeling their fragrance rise as they rest overnight. It is a slow and mindful process, preserving the wild spirit of the mountain.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eWu Sandi Shui Xian is a study in grace and precision. The aroma blooms with orchid and magnolia, underpinned by light wood and honeyed stone fruit. The liquor is smooth and golden-amber, offering a refined sweetness and a soft mineral touch that lingers like mountain mist. Compared with our Floral Shui Xian from the Zhengyan area, this high-mountain version feels cleaner and brighter, its fragrance lifting delicately in the cup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Orchid, magnolia, gentle wood, and honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet floral notes with light roasted nuts, minerals, and a hint of apricot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Silky and rounded, with high-mountain clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering orchid and mineral sweetness with soft cooling yun 韵\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 7 to 9 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Zhuni 朱泥 or Hongni 红泥 Yixing teapot, or porcelain gaiwan for clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6 – 8 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 – 100 °C, ideally low-TDS (soft) spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Quick rinse, then 5 s \/ 8 s \/ 12 s for the first three rounds, increasing gradually thereafter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot; a small Zini 紫泥 pot adds warmth and depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3 – 4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Around 95 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2 – 3 minutes for the first brew; extend time for subsequent steeps (up to 3 resteeps)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eOur Wu Sandi Shui Xian embodies the purity of Wuyi’s high mountains, old bushes, ecological farming, and hand roasting by Mr Zhou. Its orchid fragrance and sweet mineral balance capture the clarity of mountain air, offering a true taste of Wuyi Rock Tea beyond the Zhengyan core. For those exploring authentic Chinese tea, this is an elegant example of high-mountain Shui Xian craftsmanship, clean, aromatic, and deeply soothing.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50665517613371,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50665517646139,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50665517678907,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50665517711675,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50665517744443,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":50665517777211,"sku":null,"price":340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_4656.jpg?v=1760880313"},{"product_id":"tie-luo-han-iron-arhat-铁罗汉2025","title":"Tie Luo Han - Iron Arhat - 铁罗汉 (2025)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eAuthentic Tie Luo Han Wuyi Rock Tea from Shui Lian Dong, roasted medium for a thick, spicy, and enduring flavour. \u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wuyi Yancha (Rock Tea)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Shui Lian Dong (水帘洞), Wuyi National Park, Fujian\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e May 8, 2025\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Tie Luo Han 铁罗汉\u003cbr\u003e\u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e Around 40 years\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Medium roast (中火), three firings\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eTie Luo Han, meaning “Iron Arhat,” is one of the oldest and most renowned varieties of Wuyi Rock Tea. This 2025 harvest was grown in the Shui Lian Dong area inside the Wuyi National Park, an environment of misty cliffs and mineral-rich rock faces that shape the distinctive Yan Yun (rock rhyme) character. The tea bushes here are around forty years old, producing leaves that are thick and resilient. This batch was traditionally processed and roasted three times to a balanced medium level, allowing its natural strength and warmth to shine through.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThis Tie Luo Han expresses the classic depth that makes the cultivar so treasured. The liquor is rich, amber-red, and full-bodied, revealing layers of spice and dark wood. Beneath its warming surface lies a subtle mineral sweetness that lingers beautifully, giving a sense of strength and calm in every sip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Spicy wood, mineral rock, gentle charcoal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Full-bodied with woody spice and soft sweetness, balanced and persistent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Thick, smooth, and warming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering rock sweetness with gentle cooling sensation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 8 to 10 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Zhuni 朱泥 or Hongni 红泥 teapot for warmth, or porcelain gaiwan for clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6–8 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C, ideally soft or low-TDS spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Quick rinse, then 5 s, 8 s, 10 s for the first rounds; gradually increase timing thereafter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot; small Zisha pot for a richer body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e About 95 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2½–3 minutes for the first brew; resteep up to 2–3 times, lengthening time slightly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eOur 2025 Tie Luo Han from Shui Lian Dong captures the essence of authentic Wuyi Rock Tea. Mineral-rich, spicy, and deeply satisfying. Crafted with traditional roasting and grown within Wuyi National Park, it delivers the true Yancha experience: thick body, long aftertaste, and remarkable endurance. A perfect choice for those who wish to buy real Wuyi Rock Tea online and enjoy its powerful yet balanced character at home.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50682859487547,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false},{"title":"50g Tin","offer_id":50682859520315,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50682859553083,"sku":null,"price":87.0,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50682859585851,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50682859618619,"sku":null,"price":265.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":50682859651387,"sku":null,"price":451.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_4793.jpg?v=1761702734"},{"product_id":"welfare-lapsangsouchong-2025","title":"Daily Unsmoked Lapsang Souchong (2025)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eUnsmoked Chun Lan black tea from Da An Yuan, Wuyishan. Bright, aromatic, and lightly cooling with a clean everyday-drinking profile.\u003c\/p\u003e\n\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Black Tea (Unsmoked Zhengshan Xiaozhong 正山小种)\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Da An Yuan, Wuyishan, Fujian Province\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800m\u003cbr\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 2025\u003cbr\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Chun Lan 春兰\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003e\nI made this tea from tender spring leaves in Da An Yuan, using two leaves and one bud from the fragrant Chun Lan cultivar. Although Chun Lan is traditionally used for Wuyi oolong, I processed this batch using our black tea craft to create an unsmoked style of Zhengshan Xiaozhong. Without pinewood smoke, the natural fragrance of the cultivar shines through. The liquor is bright and clear, the aroma rich and uplifting, and a soft mint-like coolness appears in the finish. It is a gentle, elegant black tea that I often reach for in daily life.\n\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003e\nThis unsmoked Chun Lan black tea opens with a sweet floral–herbal fragrance unique to the cultivar. The taste is clean and lively, with smooth sweetness and a refreshing cooling note that lifts the finish. Its clarity and balance make it especially enjoyable as an everyday cup.\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral sweetness, light herbs, soft mint coolness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Smooth, naturally sweet, bright, gently refreshing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Light to medium body with clean, rounded flow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Cooling and sweet, with lingering clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 7 to 9 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Zhuni 朱泥 or Zini 紫泥 Yixing teapot for warmth and depth, or a porcelain gaiwan for clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3.5 to 4 g per 100 to 110 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 85 to 90°C spring water. Boiling water is suitable for a stronger cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Rinse once, then steep 7 to 9 times, extending the time gradually\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3 to 4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 90 to 95°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2 to 3 minutes for the first infusion, then resteep 2 to 3 times with slightly longer timings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003e\nMade from Chun Lan spring leaves in Da An Yuan and crafted into an unsmoked Zhengshan Xiaozhong, this black tea offers floral sweetness, clarity, and a gentle cooling finish. It captures the natural fragrance of the cultivar while remaining smooth and approachable, making it an excellent daily companion and a distinctive expression of Wuyi black tea craftsmanship.\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50778986217787,"sku":null,"price":11.0,"currency_code":"USD","in_stock":false},{"title":"250g Bag","offer_id":50778986250555,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50778986283323,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_5214.jpg?v=1764043606"},{"product_id":"shi-ru-stone-milk-石乳-2025","title":"Shi Ru - Stone Milk - 石乳 (2025)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eShiru Wuyi Rock Tea from Chengdun Village. Medium roast, mineral depth, milky–fruity aroma, and a sweet lingering finish. A refined historic Yancha.\u003c\/p\u003e\n\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Wuyi Yancha (Rock Oolong)\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Chengdun Village 程墩村, Wuyishan, Fujian Province\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e Around 600–700 m\u003cbr\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 28, 2025\u003cbr\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Shiru 石乳\u003cbr\u003e\n\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Medium roast\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003e\nShiru is one of the oldest famed varieties in Wuyi, known since the Song Dynasty when it was listed as Beiyuan tribute tea. By the Yuan Dynasty it became a cultivar reserved for the Imperial Tea Garden, cherished for its distinctive milky fragrance. The name Shiru comes from the cliff inscription “Shiru Liuxiang,” describing the lingering aroma created by leaves growing in mineral rich rock crevices. Our April harvest from Chengdun carries this heritage clearly. As I work with the leaves during processing, I can feel the cultivar’s gentle character and natural fragrance expressing itself with every roast cycle. It is a refined, elegant Yancha that fits beautifully with the spring season.\n\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003e\nThis Shiru opens with a sweet floral honey scent. Once brewed, the fragrance evolves into layered milk and fruit notes that linger long after the cup cools. The first sip carries a lively rocky edge which quickly softens into sweetness, finishing with a clear, refreshing aftertaste that encourages salivation. The liquor glows orange red, smooth yet vibrant, holding true to its historic character.\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral honey, warm milk, soft fruit tones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rocky brightness shifting into rounded sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, lively, lightly creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Sweet, lingering, with strong returning salivation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 7 to 9 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Zhuni 朱泥 or Zini 紫泥 Yixing teapot to deepen sweetness and structure, or a porcelain gaiwan for clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6 to 7 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 to 100°C low TDS spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Quick rinse, then steep 5 to 7 seconds, increasing gradually each round\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3 to 4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2 to 3 minutes for the first infusion, with 2 to 3 resteeps\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003e\nShiru is a rare and historic Wuyi cultivar with a lineage stretching back to the Song and Yuan dynasties. This Chengdun harvest captures its classic milky–fruity aroma, mineral clarity, and sweet, lingering finish. The medium roast complements its natural elegance, making it an exceptional seasonal Yancha with a distinctive cultural story and a flavour profile you will return to again and again.\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50779013447995,"sku":null,"price":19.8,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50779013480763,"sku":null,"price":22.8,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50779013513531,"sku":null,"price":59.4,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50779013546299,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50779013579067,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":50779013611835,"sku":null,"price":306.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_5108.jpg?v=1764763524"},{"product_id":"mei-zhan-梅占-2010","title":"Mei Zhan 梅占 (2010)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eA rare 2010 aged Mei Zhan from Da Shui Keng, deeply charcoal-roasted, plum-sweet, thick, clean, and shaped by 15 years of natural aging.\u003c\/p\u003e\n\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Wuyi Yancha (Rock Oolong)\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Da Shui Keng 大水坑, Wuyishan, Fujian Province\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e Around 800 m\u003cbr\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 2010\u003cbr\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Mei Zhan 梅占\u003cbr\u003e\n\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e High charcoal roast (final roast in 2015)\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003e\nThis tea has followed me for 15 years. I made it from our family’s 2010 spring harvest in Da Shui Keng and sold it the following year to a customer in Beijing. It travelled back to Wuyishan in 2015 when he asked me to roast it again, and after that it returned to Beijing for long-term storage. Early in 2025 he sent me a small amount back, allowing me to revisit a tea that has quietly accompanied my own journey in tea making. This is not just a story but something that truly happened, and the tea carries that history in its depth. Even after four charcoal roasts in 2010 and another in 2015, the tea shows clear charcoal marks yet no charcoal taste. Instead, you taste time itself.\n\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003e\nThis aged Mei Zhan has a distinctive plum fragrance, exactly like the sweet-and-sour Chinese plum juice many people love. The liquor is thick, clean, and rounded, with a pure tea aroma and a light aged note that is dry, elegant, and free of any dampness. Over-roasting from my husband’s early roasting years left tiny black tea foam, but the long aging has softened it into something deep and mellow. It is a rare experience for anyone who enjoys the Mei Zhan cultivar or wants to understand how true natural aging shapes Wuyi tea.\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Plum, aged sweetness, soft charcoal depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet-and-sour plum, clean aged clarity, mellow charcoal warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Thick, smooth, pure, with excellent body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Long, sweet, rounded, lightly tangy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 8 to 10 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Zini 紫泥 for depth and warmth, or Zhuni 朱泥 to brighten aroma. Porcelain gaiwan for a transparent, honest expression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6 to 7 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 to 100°C low-TDS spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Quick rinse, then start with 5 to 7 seconds, lengthening steadily\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3 to 4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2 to 3 minutes, resteeping 2 to 3 times\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003e\nThis 2010 Mei Zhan is a true aged Wuyi tea, shaped by multiple roasts, clean long-term storage, and the passing of 15 years. Its plum fragrance, thick texture, and mellow aged sweetness make it unlike any fresh Yancha. It stands as a rare insight into the life of Wuyi Rock Tea and offers an authentic aged character that is both refined and deeply moving. A must-try for lovers of Mei Zhan or anyone fascinated by naturally aged teas.\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50782581653819,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50782581686587,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50782581719355,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50782581752123,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50782581784891,"sku":null,"price":300.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":50782581817659,"sku":null,"price":510.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_5278.jpg?v=1764139091"},{"product_id":"lang-cai-浪菜-2025","title":"Lang Cai Shui Xian 浪菜水仙 (2025)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eAncient Lang Cai Shui Xian from Phoenix Mountain. Over 100-year-old bushes, medium charcoal roast, woody depth and red-wine warmth.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Phoenix Dan Cong Oolong\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Shen Yan Village (深垭), Phoenix Mountain, Chaozhou, Guangdong, China\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e About 1000 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 18, 2025\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Shui Xian 水仙\u003cbr\u003e\u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e Over 100 years old\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Medium roast, three charcoal roasts\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eThis tea is locally known as Lang Cai, although the cultivar is Shui Xian. In Chaozhou, Lang Cai is a traditional name that refers not to a separate variety, but to a way of working the leaf. Lang 浪 means shake, and Cai 菜 refers to fresh leaves. Together, it describes Shui Xian that has gone through repeated shaking during processing to encourage controlled oxidation.\u003c\/p\u003e\n\u003cp\u003eShui Xian was the earliest widely planted cultivar on Phoenix Mountain, and many of the bushes still growing today were passed down through generations. These trees are over a century old, thick with moss, and deeply rooted in the mountain soil. After careful processing, this tea is baked three times using a traditional charcoal roasting approach inspired by classic Wuyi techniques. The result is a tea that favours depth, structure, and sweetness over high floral aroma.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eLang Cai Shui Xian is about substance rather than sharp fragrance. The aroma is calm and woody, and the liquor carries a richness that recalls aged oolongs and gently roasted rock teas. The colour in the cup leans toward a rose-red hue, similar to young red wine, with a clean and composed character throughout the session.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Old wood, warm charcoal, dry forest floor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep woody sweetness, gentle roast, subtle dark-fruit warmth similar to dried cherry or red wine skins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Full-bodied, rounded, and smooth with weight on the palate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Persistent Cong wei 枞味 with clean returning sweetness and long durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 8 to 10 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Zhuni 朱泥 or Hongni 红泥 Yixing teapot for warmth and structure, or a porcelain gaiwan for clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7 to 8 g per 100 to 110 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C, ideally low-TDS spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e One quick rinse. Start at 5 to 7 seconds, then gradually increase by 3 to 5 seconds as the roast opens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glazed stoneware teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3.5 to 4 g per 250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 to 100°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2.5 to 3 minutes for the first infusion, with one to two gentle resteeps slightly longer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis Lang Cai Shui Xian comes from truly old trees in Shen Yan Village and reflects a traditional Phoenix Mountain approach that values body, sweetness, and longevity. With its triple charcoal roast and pronounced Cong wei, it offers a distinctive alternative to high-aroma Phoenix Dan Cong Oolong, appealing to drinkers who appreciate depth, woody character, and a composed, wine-like liquor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50895237513531,"sku":null,"price":26.4,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50895237546299,"sku":null,"price":29.4,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50895237579067,"sku":null,"price":79.2,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50895237611835,"sku":null,"price":132.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50895237644603,"sku":null,"price":240.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":50895237677371,"sku":null,"price":408.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_4095_cf9a1865-8746-42ad-99d6-a91ddb54e19b.jpg?v=1767841977"},{"product_id":"ma-touyan-old-bush-shuixian-马头岩老枞水仙","title":"Ma Tou Yan Old Bush Shui Xian 马头岩老枞水仙 (2025)","description":"\u003cp class=\"meta-description\"\u003eMa Tou Yan Old Bush Shui Xian 2025 from Wuyishan. Deep mineral structure, woody charcoal roast, silky texture and classic Wuyi Rock Tea character.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wuyi Yancha (Rock Tea)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Ma Tou Yan, Wuyishan, Fujian, China (National Park)\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Around 600 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e May 2025\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Shui Xian 水仙\u003cbr\u003e\u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e About 80 years old\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Four charcoal roasts, traditional style\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eThis Ma Touyan Old Bush Shui Xian (马头岩老枞水仙) comes from Ma Tou Yan, one of the core cliff areas of Wuyi Mountain. The tea grows in sandstone and gravel-rich soil, naturally high in minerals, which gives the tea soup depth, structure, and a clear rock backbone. The bushes are around eighty years old, with deep roots anchoring them firmly into the cliff terrain.\u003c\/p\u003e\n\u003cp\u003eThe tea garden receives generous sunlight throughout the growing season, helping to build concentration and fullness in the liquor. During the first charcoal roast, the old bushes expressed a strong mossy character from their lichen-covered trunks. Rather than selling the tea at this stage, we chose patience. Through four rounds of traditional charcoal roasting, the sharper green and mossy edges softened, allowing woody warmth, viscosity, and balance to come forward.\u003c\/p\u003e\n\u003cp\u003eWhen the cup is warmed and the leaves are gently awakened in the gaiwan, a calm woody aroma fills the air immediately, joined by a refined vegetal umami that signals mature, high-quality leaf. After resting, the charcoal aroma integrates fully with the tea’s own fragrance, revealing a silky texture and composed depth. This is a tea that rewards time and attention.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThis Old Bush Shui Xian shows the quiet confidence of age and settled roasting. It opens with wood and warm grain, carries a savoury undertone, and gradually unfolds into sweetness and mineral depth. The profile is calm, rounded, and deeply satisfying rather than forceful.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm wood, charcoal, dried leaves, subtle umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Woody sweetness, mineral depth, gentle savoury notes similar to roasted barley or light vegetable broth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Silky, viscous, and smooth across the palate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Clean mineral resonance with returning sweetness and a calm, settled finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 8 to 10 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Zhuni 朱泥 or Hongni 红泥 teapot to highlight roasted fragrance and smooth texture, or a porcelain gaiwan for clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6 to 7 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 to 100 °C, ideally spring or filtered soft water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Brief rinse, then 5 to 7 seconds for the first infusion, 8 to 10 seconds for the second, lengthening gradually thereafter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot. A small Zisha teapot may be used for deeper sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3 to 4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e About 95 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2 to 3 minutes for the first infusion, then re-steep once or twice, adjusting time to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eMa Touyan Old Bush Shui Xian (2025) is a classic expression of Wuyi Rock Tea shaped by old bushes, mineral-rich cliff soil, and patient traditional charcoal roasting. The four-stage roast brings harmony between wood, sweetness, texture, and rock character. This is a grounded, mature Yancha for drinkers who value depth, restraint, and lasting flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50895612182843,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50895612215611,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50895612248379,"sku":null,"price":168.0,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50895612281147,"sku":null,"price":280.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50895612313915,"sku":null,"price":560.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/PHOTO-2026-01-07-15-21-08.jpg?v=1767807297"},{"product_id":"floral-old-bush-shui-xian-花香老枞水仙","title":"Floral Old Bush Shui Xian 花香老枞水仙 (2025)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eFloral Old Bush Shui Xian from Ma Tou Yan. Sweet, mossy and aromatic Wuyi Rock Tea with clear yan yun and lingering floral aftertaste.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wuyi Yancha (Rock Tea)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Ma Tou Yan (马头岩), Wuyishan, Fujian, China\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Around 600 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e May 2025\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Shui Xian 水仙\u003cbr\u003e\u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e Around 60 years old (old bush, 老枞)\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Low-temperature roast, three rounds\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eThis Floral Old Bush Shui Xian comes from Ma Tou Yan, one of the recognised core cliff areas in Wuyishan. The tea garden sits deep within a narrow ravine, where sunlight reaches the bushes only for short periods each day. The soil remains consistently humid throughout the year, and the tea trees are covered with living moss, reflecting a stable and clean mountain environment.\u003c\/p\u003e\n\u003cp\u003eThe Shui Xian bushes here are around 60 years old. While not extreme old-growth, they already show the calm structure and composure that younger bushes cannot achieve. Because of the limited sunlight, the tea develops slightly less thickness than sunnier Ma Tou Yan old bush lots, but in return it expresses remarkable clarity, sweetness, and an elegant floral aroma.\u003c\/p\u003e\n\u003cp\u003eThis tea has been roasted three times at relatively low temperatures. This gentle roasting preserves the tea’s most direct expression, allowing the floral fragrance, woody undertones, and subtle mossy notes to remain clear, supported by a strong rocky foundation rather than being dominated by fire.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThis is a floral-led Shui Xian that favours elegance over power. The aroma rises quickly from the cup, while the liquor stays clean, sweet, and precise. The rocky character is persistent and refined, making it especially appealing to those who value fragrance, sweetness, and a lingering aftertaste in Wuyi Rock Tea.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Orchid and wild floral notes, light wood, fresh moss\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Clean floral sweetness, gentle woody tones, clear mineral and rocky character (岩韵 yán yùn)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth and light to medium-bodied, refined rather than heavy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Strong huigan with lingering floral sweetness and a cooling mineral finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 8–10 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain gaiwan for clarity, or a Zhuni 朱泥 Yixing teapot to enhance floral warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6–7 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100°C, ideally low-TDS spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Quick rinse, then 5–8 seconds for the first infusion. Gradually increase to 10, 15, and longer steeps as the session progresses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–3.5 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Around 95°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2.5–3 minutes for the first infusion. A second infusion of 3–4 minutes remains sweet and aromatic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis Floral Old Bush Shui Xian is a refined expression of Ma Tou Yan terroir. It focuses on fragrance, sweetness, and a long-lasting rocky aftertaste rather than sheer intensity. For those who appreciate aromatic Wuyi Rock Tea with clarity, mossy depth, and elegant yan yun, this tea is a rewarding and distinctive choice. This is not to be missed!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50900399915323,"sku":null,"price":33.2,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50900399948091,"sku":null,"price":36.2,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50900399980859,"sku":null,"price":99.6,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50900400013627,"sku":null,"price":166.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50900400046395,"sku":null,"price":300.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":50900400079163,"sku":null,"price":510.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_5687.jpg?v=1767879783"},{"product_id":"mi-taoxiang-honey-peach-aroma-蜜桃香-2025","title":"Mi Taoxiang - Honey Peach Aroma - 蜜桃香 (2025)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eHigh-mountain Mi Taoxiang Phoenix Dan Cong from 1100m in Phoenix Mountains. Honey peach aroma, mineral depth and smooth sweetness. Buy authentic Chinese tea online.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Phoenix Dan Cong Oolong\u003cbr\u003e \u003cstrong\u003eLocation:\u003c\/strong\u003e Shi Gu Ping 石古坪 Village, Phoenix Mountains, Guangdong\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1100 m\u003cbr\u003e \u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 20, 2024\u003cbr\u003e \u003cstrong\u003eCultivar:\u003c\/strong\u003e Mi Taoxiang 蜜桃香\u003cbr\u003e \u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e Over 80 years\u003cbr\u003e \u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Medium roast, traditional charcoal roasting completed in three stages\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eThis Mi Taoxiang comes from an old-tree mountain garden in Shi Gu Ping, deep in the core high-altitude tea zone of the Phoenix Mountains. At 1100 metres, the garden sits above the clouds for much of the year. The soil here is volcanic ash, naturally rich in minerals and nutrients, which gives the tea both structure and depth.\u003c\/p\u003e\n\u003cp\u003eThe leaves are carefully processed using traditional charcoal roasting. The roast is applied in three stages, allowing the tea to settle slowly and evenly. This method preserves the natural floral and honeyed character of the leaf while encouraging the rare peach aroma that defines Mi Taoxiang. The dry leaves are tightly rolled, glossy and dark, releasing a sweet peach note layered with gentle charcoal warmth as soon as the package is opened.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThis tea opens with floral and honeyed notes, quickly developing into a clear and expressive peach aroma. As the session progresses, the roast reveals a deeper warmth without heaviness, allowing the fruit character to remain vivid and clean. It is both fragrant and grounding, with excellent endurance across multiple infusions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Honeyed florals, ripe peach, soft charcoal warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet peach flesh, light honey, mineral depth and gentle roasted undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, rounded and lightly oily with a comforting warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Soft returning sweetness with lingering peach fragrance and clear mountain yun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 8 to 10 infusions with stable flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Zhuni 朱泥 or Hongni 红泥 Yixing teapot to enhance aroma, or a porcelain gaiwan for clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 5 to 6 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 to 100°C, ideally low-TDS spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Quick rinse. Then 8 to 10 s, 10 to 12 s, 12 to 15 s. Gradually extend time for later steeps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3 to 4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Around 95°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2.5 to 3 minutes for the first infusion. One to two gentle resteeps possible\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis Mi Taoxiang is a classic high-mountain Phoenix Dan Cong made from old tea bushes grown in mineral-rich volcanic soil. Its clear peach aroma, smooth texture and strong mountain rhyme make it both expressive and comforting. Carefully charcoal-roasted and highly durable, it is an excellent example of authentic Chinese tea craftsmanship and a rewarding choice for anyone looking to buy Phoenix Dan Cong Oolong online.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":50922757357883,"sku":null,"price":28.6,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":50922757390651,"sku":null,"price":31.6,"currency_code":"USD","in_stock":true},{"title":"100g Tin","offer_id":50922757423419,"sku":null,"price":62.2,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":50922757456187,"sku":null,"price":85.8,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":50922757488955,"sku":null,"price":143.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":50922757521723,"sku":null,"price":260.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":50922757554491,"sku":null,"price":442.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_5958.jpg?v=1768837512"},{"product_id":"cloud-mist-green-云雾绿茶-2026","title":"Cloud Mist Green 云雾绿茶 (2026）","description":"\u003cp class=\"meta-description\"\u003e \u003c\/p\u003e\n\u003cp\u003eThis High Mountain Cloud Mist Green Tea is the only green tea I have consistently produced, starting from 2017 up until now. The leaves come from Jinping Village in Zhenghe County, Fujian—a well-known tea-producing region with a long history of tea making.\u003c\/p\u003e\n\u003cp\u003eBefore white tea became popular, almost every household in Zhenghe produced green tea, which was then sent to Hengzhou in Guangxi to be scented into jasmine tea. Since around 2013, as white tea gained popularity, most producers shifted to processing their leaves into white tea instead.\u003c\/p\u003e\n\u003cp\u003eAs I don’t grow green tea myself, I travel to Zhenghe every year at the end of March to produce white tea. During that time, some of my wholesale clients ask me to make small batches of green tea for them. This has continued ever since, and their sales have been steadily growing.\u003c\/p\u003e\n\u003cp\u003eAlthough this green tea doesn’t have the same fame as Longjing or Anji Baicha, its taste and price offer exceptional value. If you are a green tea lover, this is definitely not something you should miss.\u003c\/p\u003e\n\u003ch2\u003e \u003c\/h2\u003e\n\u003cp\u003eThis tea reveals a soft, nutty fragrance reminiscent of fresh soybeans and roasted chestnuts, underpinned by a gentle sweetness. The liquor is smooth, light, and bright, leaving a clean and pleasant aftertaste. It performs beautifully in both casual and gongfu preparation, offering a soothing, refreshing cup ideal for summer drinking.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"100g","offer_id":51111396081979,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":51111396114747,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":51111396147515,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":51111396180283,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/28301775735404_.pic.jpg?v=1775735589"},{"product_id":"jin-jun-mei-honey-style-蜜香金骏眉-2026","title":"Jin Jun Mei - Honey Style - 蜜香金骏眉 (2026)","description":"\u003cp class=\"meta-description\"\u003eHoney-scented Jin Jun Mei from Feng Shui Guang. Early spring black tea from Fuyun No. 6 buds with delicate honey aroma and smooth, clear sweetness.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBlack Tea (Jin Jun Mei 金骏眉)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFeng Shui Guang (分水光), at the Fujian–Jiangxi border\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOver 1000 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApril 4, 2026\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFuyun No. 6 福云六号\u003cbr\u003e\u003cstrong\u003ePicking Standard:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOne bud only\u003cbr\u003e\u003cstrong\u003eFermentation Level:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFull-fermented\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eFeng Shui Guang lies at the meeting point of Fujian and Jiangxi Provinces, where the tea gardens rise above 1000 meters. The area is surrounded by mist and clouds for much of the year, with cool summers averaging 25°C and cold winters where frost forms in January. This clean, high-altitude environment creates a slow, steady growth cycle that enhances sweetness and aroma in the leaves.\u003c\/p\u003e\n\u003cp\u003eThis honey-scented Jin Jun Mei is made entirely from the buds of the Fuyun No. 6 cultivar. The fresh buds are covered in fine white fuzz, which turns golden after oxidation and drying, giving the finished tea its signature golden threads. As the earliest batch harvested each spring, it represents the finest and most delicate expression of the season’s production. The tea is sweet but never heavy, carrying a refined honey fragrance and a clear, transparent liquor.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThis Jin Jun Mei offers an elegant honey aroma with gentle floral notes. The flavour is smooth, sweet, and refreshing, leaving a light lingering finish. The liquor is bright and clear, showcasing the purity of its early spring material. It performs beautifully in both Gong Fu and Western-style brewing, making it a versatile choice for quiet enjoyment or afternoon tea.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":51111776485691,"sku":null,"price":15.4,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":51111776518459,"sku":null,"price":46.2,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":51111776551227,"sku":null,"price":77.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":51111776583995,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":51111776616763,"sku":null,"price":252.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_6097.jpg?v=1775745235"},{"product_id":"lapsang-souchong-floral-style-花香小种-2026","title":"Lapsang Souchong - Floral Style - 花香小种 (2026)","description":"\u003cp class=\"meta-description\"\u003eFloral-style Lapsang Souchong from Aotou Village. Mei Zhan cultivar black tea with spicy-floral aroma, thick sweetness, and smooth mountain freshness.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBlack Tea (Hong Cha 红茶)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAotou Village (坳头村), Jianyang City, Fujian Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAbout 1000 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApril 2026\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMei Zhan 梅占\u003cbr\u003e\u003cstrong\u003ePicking Standard:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTwo tender leaves\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eAlthough Aotou Village is administratively part of Huangkeng Town, it lies deep within the Wuyi Mountain Nature Reserve. At around 1000 meters altitude, it shares the same pristine environment as the nearby Tongmuguan region. The forests, rocky soils, and mountain mists of this area nurture tea that is both clean and vibrant, reflecting the authentic high-mountain character of Wuyishan.\u003c\/p\u003e\n\u003cp\u003eThis floral-style Lapsang Souchong is crafted from the Mei Zhan cultivar, renowned for its natural floral fragrance and subtle spicy undertones. Mei Zhan brings a distinctive liveliness to black tea, with a balance of depth and elegance that differs from the traditional Cai Cha-based Zhengshan Xiaozhong. The result is a refined, refreshing cup with pronounced sweetness and a smooth, lingering finish.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThis Mei Zhan Lapsang Souchong expresses both the grace and vitality of Wuyi Mountain’s high-altitude terroir. Its aroma combines floral brightness with gentle spice and soft warmth. The liquor is clear and deep golden-red, smooth and thick on the palate, with mountain freshness and clean sweetness that remain stable even when brewed with boiling water.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":51128482890043,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":51128482922811,"sku":null,"price":19.5,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":51128482955579,"sku":null,"price":49.5,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":51128482988347,"sku":null,"price":82.5,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":51128483021115,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":51128483053883,"sku":null,"price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_6180.jpg?v=1775881194"},{"product_id":"mi-lan-xiang-black-tea-蜜兰香红茶-2026","title":"Mi Lan Xiang Black Tea 蜜兰香红茶 (2026)","description":"\u003cp class=\"meta-description\"\u003eMi Lan Xiang Black Tea from Daping Village, Phoenix Mountain. Smooth, honey-sweet, and mellow with rich aroma and elegant Wuyi-style craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBlack Tea (Hong Cha 红茶)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDaping Village, Phoenix Mountain, Chaozhou, Guangdong\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMarch 2026\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMi Lan Xiang 蜜兰香\u003cbr\u003e\u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAround 40 years\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eMi Lan Xiang, or “Honey Orchid Fragrance,” is one of the most celebrated cultivars of Phoenix Dan Cong. While most Mi Lan Xiang teas are crafted as oolongs, this unique version is processed as a black tea, combining the fragrance of Dan Cong with the richness of Wuyi-style fermentation. The result is a rare and elegant expression that blends the sweetness of Phoenix Mountain with the smooth body of Fujian black tea.\u003c\/p\u003e\n\u003cp\u003eThis 2025 harvest comes from Daping Village, where the 40-year-old Mi Lan Xiang bushes grow naturally in clean, high-altitude gardens. The leaves are fully fermented on-site to preserve the honeyed aroma and smooth mouthfeel. The liquor is rich, mellow, and entirely free of bitterness. As soon as it is brewed, a soft sweetness fills the air, reminiscent of warm honey and ripe fruit. It is a tea that soothes and delights in equal measure.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":51128539087163,"sku":null,"price":17.6,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":51128539119931,"sku":null,"price":20.6,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":51128539152699,"sku":null,"price":52.8,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":51128539185467,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":51128539218235,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":51128539251003,"sku":null,"price":288.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_6107.jpg?v=1775881838"},{"product_id":"silver-needle-白毫银针-2026","title":"Silver Needle 白毫银针 (2026)","description":"\u003cp class=\"meta-description\"\u003eWild Zhenghe White Tea from Fozi Mountain. Sweet, thick liquor made from scattered Da Bai bushes handpicked deep in the forest.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhite Tea (Bai Cha 白茶)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFozi Mountain (佛子山), Zhenghe County, Fujian Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAround 800 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e\u003cspan\u003e March .29th \u003c\/span\u003e 2026\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDa Bai 大白\u003cbr\u003e\u003cstrong\u003eGarden Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWild mountain garden (荒山)\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eFozi Mountain lies within Zhenghe County, one of Fujian’s two core white tea regions alongside Fuding. The gardens here are known as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ehuang shan\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(荒山), or wild mountain fields, where tea bushes grow naturally among native trees and wild plants. The tea is not cultivated in neat rows but scattered throughout the forest, thriving in the shade and mineral-rich soil of the mountain.\u003c\/p\u003e\n\u003cp\u003eTo harvest this tea, skilled pickers venture deep into the forest to locate the scattered Da Bai bushes. Because of the difficult terrain and selective picking of only the finest buds, a picker can gather just 2 to 2.5 kilograms of fresh leaves per day. After withering and drying, only about 0.5 kilograms of finished tea remains. The result is a tea of exceptional sweetness and purity that captures the vitality of its wild origin.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThis wild Zhenghe white tea is rich and full, offering deep sweetness and lingering flavour. The liquor is golden and clear, with a smooth, velvety texture and a taste that feels both pure and substantial. The aroma carries notes of wildflowers and honey, reflecting its forest environment. The overall impression is one of strength balanced by clarity and calm sweetness.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":51183422308667,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":51183422341435,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"100Tin","offer_id":51183422374203,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":51183422406971,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":51183422439739,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true},{"title":"1 kg Bag","offer_id":51183422472507,"sku":null,"price":324.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_6228.jpg?v=1776655743"},{"product_id":"mu-dan-wang-牡丹王-2027","title":"Mu Dan Wang 牡丹王 (2026)","description":"\u003cp class=\"meta-description\"\u003eMu Dan Wang White Peony from Zhenghe, Fujian. High-grade Da Bai Hao cultivar with strong floral fragrance, delicate sweetness, and visible white hairs.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhite Tea (Bai Cha 白茶)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJinping Village (锦屏村), Zhenghe County, Fujian Province\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e\u003cspan\u003e March 31th \u003c\/span\u003e, 2026\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDa Bai Hao 大白毫\u003cbr\u003e\u003cstrong\u003ePicking Standard:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHigh-grade Mu Dan Wang standard — abundant buds and few leaves\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eMu Dan Wang (Peony King) represents the finest grade of Bai Mu Dan, made from tender material closer in quality to Silver Needle. This 2025 harvest comes from Jinping Village in Zhenghe County, one of the core origins of Fujian white tea. The gardens here lie in misty valleys surrounded by forests and mineral-rich mountain soil, creating the perfect conditions for the Da Bai Hao cultivar to develop thick buds and rich fragrance.\u003c\/p\u003e\n\u003cp\u003eThe hallmark of this tea is its pronounced\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ehao xiang\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(毫香), or “white hair aroma,” which comes from the fine down covering each bud. In a glass or porcelain cup, the tiny white hairs shimmer against the pale golden liquor. The tea is exceptionally sweet and clean, with no bitterness or green edge. Each infusion maintains its clarity and fragrance, often lasting ten or more brews with consistent elegance.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThis Mu Dan Wang opens with a bright floral fragrance and soft honeyed sweetness. The liquor is clear and golden with a smooth, delicate mouthfeel. The\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ehao xiang\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eadds a fresh, creamy aroma, enhancing the natural floral character of Da Bai Hao. The overall impression is one of refinement, purity, and quiet sweetness.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":51183730917691,"sku":null,"price":17.6,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":51183730950459,"sku":null,"price":20.6,"currency_code":"USD","in_stock":true},{"title":"100g Tin","offer_id":51183730983227,"sku":null,"price":40.2,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":51183731015995,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":51183731048763,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":51183731081531,"sku":null,"price":288.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_6242.jpg?v=1776673903"},{"product_id":"jin-jun-mei-floral-style-花香金骏眉-2026","title":"Jin Jun Mei - Floral Style - 花香金骏眉 (2026)","description":"\u003cp class=\"meta-description\"\u003eRare Huang Guan Yin Jin Jun Mei from Aotou Village, Jianyang. High-mountain black tea with floral depth, golden liquor, and elegant natural sweetness.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBlack Tea (Jin Jun Mei 金骏眉)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAotou Village (坳头村), Jianyang City, Fujian Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAround 1000 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApril 3, 2026\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHuang Guan Yin 黄观音\u003cbr\u003e\u003cstrong\u003ePicking Standard:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOne bud\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eThis 2025 Jin Jun Mei is a rare interpretation of the style, crafted entirely from the Huang Guan Yin cultivar. A modern hybrid of Tie Guan Yin and Huang Dan that is most often used for oolong production. Transforming it into black tea is unconventional, yet the result is deeply rewarding, capturing the floral clarity of oolong and the rich smoothness of fine black tea.\u003c\/p\u003e\n\u003cp\u003eThe tea originates from Aotou Village in Jianyang, Fujian, a mountainous region bordering the core Tongmu Guan area of the Wuyishan Nature Reserve. At around 1000 meters, its mist-covered slopes and mineral-rich soils mirror the natural environment of Tongmu itself. These ideal conditions nurture tender buds that produce a vivid, balanced, and aromatic Jin Jun Mei with the same “mountain yun”. That clean, resonant vitality found in the best Wuyi teas.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThis Jin Jun Mei opens with a refined floral aroma laced with gentle spice. The liquor is bright golden-red, smooth, and clear, revealing strength and delicacy in perfect harmony. Each sip carries rich sweetness and subtle floral notes that linger long after drinking, while the texture remains thick and glossy, showing the purity of single-bud spring material.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":51183744221499,"sku":null,"price":30.8,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":51183744254267,"sku":null,"price":33.8,"currency_code":"USD","in_stock":true},{"title":"100 Tin","offer_id":51183744287035,"sku":null,"price":66.6,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":51183744319803,"sku":null,"price":154.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":51183744352571,"sku":null,"price":280.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":51183744385339,"sku":null,"price":504.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_6676.jpg?v=1777599776"},{"product_id":"wild-lapsang-souchong-野生小种-2026","title":"Wild Lapsang Souchong 野生小种 (2026)","description":"\u003cp class=\"meta-description\"\u003eWild Lapsang Souchong from Tongmuguan. Naturally grown mountain tea with citrus and peach aroma, smooth sweetness, and the pure spirit of Wuyi.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBlack Tea (Hong Cha 红茶)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTongmuguan (桐木关), Wuyishan, Fujian Province\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApril 2026\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMixed cultivars (2–4 varieties)\u003cbr\u003e\u003cstrong\u003eGrowing Style:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWild scattered bushes\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eThis Wild Lapsang Souchong grows freely on the hillsides surrounding Tongmuguan, the historic birthplace of black tea. Unlike cultivated garden teas, these bushes are scattered naturally across the mountain slopes, intertwined with ferns, bamboo, and native forest vegetation. Tea pickers climb the steep terrain each spring, searching through the wild growth to find the tender new leaves ready for harvest.\u003c\/p\u003e\n\u003cp\u003eBecause it grows in this untouched environment, the tea carries the true signature of the mountain. Clean, vibrant, and naturally balanced. It captures the untamed essence of Tongmuguan’s ecology, where wild diversity and mineral-rich soils shape each cup into something vivid, alive, and unmistakably pure.\u003c\/p\u003e\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eWild Lapsang Souchong is bright and expressive, offering both freshness and warmth. The aroma is lightly citrusy with hints of creamy sweetness and ripe peach. The flavour is smooth and sweet, leaving a gentle lingering finish that refreshes the palate. The liquor is clear and golden-red, reflecting both purity and balance, and it maintains stable character across many infusions.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":51193453543739,"sku":null,"price":18.7,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":51193453576507,"sku":null,"price":21.7,"currency_code":"USD","in_stock":true},{"title":"100g Tin","offer_id":51193453609275,"sku":null,"price":42.4,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":51193453642043,"sku":null,"price":93.5,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":51193453674811,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag (2bags)","offer_id":51193453707579,"sku":null,"price":306.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/WeChatf1182435a4f23137813f121d7fc3aeb3.jpg?v=1777018407"},{"product_id":"bai-mu-dan-白牡丹-2026","title":"Bai Mu Dan 白牡丹 (2026 )","description":"\u003cp class=\"meta-description\"\u003eHigh-grade White Peony from Jinping Village, Zhenghe. Plump buds, rich body, and thick sweet flavour for lovers of full-bodied white tea.\u003c\/p\u003e\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhite Tea (Bai Cha 白茶)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJinping Village, Zhenghe County, Fujian Province\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApril 10, 2026\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDa Bai 大白\u003cbr\u003e\u003cstrong\u003ePicking Standard:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTwo leaves and one bud\u003c\/p\u003e\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eThis 2025 White Peony (Bai Mu Dan 白牡丹) comes from Jinping Village in Zhenghe County, Fujian Province, one of the core producing areas of authentic Fujian white tea. The gardens sit amid rolling mountain slopes with clean air and mineral-rich soil, creating the ideal environment for slow, balanced leaf growth. The Da Bai cultivar, famous for its thick buds and delicate sweetness, forms the foundation of this elegant tea.\u003c\/p\u003e\n\u003cp\u003eAccording to the picking grade, this is a high-grade White Peony. While typical Bai Mu Dan may include two or even three mature leaves with a smaller bud, this batch features notably plump buds and tender leaves, indicating an early and careful harvest. Compared with the more delicate Peony King, this tea offers a heavier, thicker body that highlights the richness of the leaf material. It is ideal for those who enjoy white tea with pronounced flavour and texture.\u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":51196673720635,"sku":null,"price":15.4,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":51196673753403,"sku":null,"price":18.4,"currency_code":"USD","in_stock":true},{"title":"100g Tin","offer_id":51196673786171,"sku":null,"price":35.8,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":51196673818939,"sku":null,"price":77.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":51196673851707,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true},{"title":"1kg bag","offer_id":51196673884475,"sku":null,"price":252.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_6356_8a7f6a19-005e-4ab1-958d-e910ca263754.jpg?v=1777267057"},{"product_id":"mu-dan-wang-penoy-king-牡丹王-2013","title":"Mu Dan Wang - Penoy King - 牡丹王 (2013）","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003e2013 Zhenghe Mu Dan Wang from Jinping Village, naturally aged in clean dry storage with thick honeyed liquor, dried plum, jujube and woody depth.\u003c\/p\u003e\n\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White Tea (Bai Cha 白茶)\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Mu Dan Wang 牡丹王 (Peony King \/ Top-Grade White Peony)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Jinping Village 锦屏村, Zhenghe County, Fujian, China\u003cbr\u003e\u003cstrong\u003eGrowing Area:\u003c\/strong\u003e High-mountain Zhenghe white tea origin\u003cbr\u003e\u003cstrong\u003eHarvest Year:\u003c\/strong\u003e Spring 2013\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Zhenghe Da Bai Hao 政和大白毫\u003cbr\u003e\u003cstrong\u003ePicking Standard:\u003c\/strong\u003e One bud with one tender leaf\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Naturally aged since 2013\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e First-hand storage in a dry, clean environment\u003c\/p\u003e\n\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eMu Dan Wang 牡丹王, or “Peony King,” represents the most refined end of the White Peony style. Its picking standard focuses on one plump bud with one tender leaf, bringing it close to the delicacy of Bai Hao Yin Zhen while retaining the additional body and floral character of Bai Mu Dan.\u003c\/p\u003e\n\n\u003cp\u003eThis tea was produced in spring 2013 from Jinping Village in Zhenghe County, one of the important high-mountain origins of Fujian white tea. Made from Zhenghe Da Bai Hao 政和大白毫, it has remained under first-hand, clean and dry storage since production, allowing its transformation to progress naturally over more than a decade.\u003c\/p\u003e\n\n\u003cp\u003eTime has dramatically changed the appearance of the leaves. Their original silvery-green tones have deepened towards golden brown, while the fine white hairs of the young buds have taken on an amber-gold appearance. The leaves remain remarkably intact, preserving the evidence of the careful picking and processing of the original material.\u003c\/p\u003e\n\n\u003cp\u003eThe flavour has evolved just as clearly. During its younger years, the tea’s fresh floral character gradually softened into honeyed sweetness and dried-plum fruitiness. With further ageing, deeper notes of aged wood, dried tangerine peel and jujube began to emerge.\u003c\/p\u003e\n\n\u003cp\u003eToday, the tea is rich, mellow and beautifully integrated. The liquor has a thickness reminiscent of honey water, flowing smoothly across the palate with warmth, sweetness and the settled aged character known as \u003cem\u003echen yun\u003c\/em\u003e 陈韵.\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThe fragrance is mature and layered, opening with warm honey and dried fruit before revealing dried plum, jujube, aged wood and subtle tangerine-peel depth. The aromas no longer feel separate or youthful; years of ageing have drawn them together into a calm and integrated profile.\u003c\/p\u003e\n\n\u003cp\u003eThe liquor is thick and exceptionally smooth, with a rounded sweetness that fills the mouth. Honeyed richness forms the centre of the tea, while dried fruit and woody notes provide depth underneath. Despite its maturity, the liquor remains clear and lively rather than heavy or dull.\u003c\/p\u003e\n\n\u003cp\u003eSuccessive infusions reveal increasing softness and warmth, with the sweetness continuing deep into the throat. The finish is long and settled, carrying the distinctive mature character of well-aged Zhenghe white tea.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Honey, dried plum, jujube, aged wood and subtle dried tangerine peel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Deeply mellow and naturally sweet, with honeyed fruit, jujube and mature woody depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Thick, silky and rounded, with a honey-water smoothness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Long, warming sweetness with persistent \u003cem\u003echen yun\u003c\/em\u003e 陈韵\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep golden-amber, clear and rich\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e Highly persistent through repeated infusions, with the mature sweetness and body developing gradually through the session\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain gaiwan, glazed ceramic teapot or suitable clay teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6–7 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C, ideally soft spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Brief rinse to awaken the aged leaves; begin around 10–15 seconds and gradually extend as the tea opens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glazed ceramic teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 4–5 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 3–4 minutes for the first infusion; resteep several times, gradually extending the brewing time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis 2013 Zhenghe Mu Dan Wang offers the opportunity to experience how premium White Peony material changes after more than a decade of careful natural ageing. Its fine one-bud-one-leaf picking standard provides refinement, while the Zhenghe Da Bai Hao material gives the tea enough substance to develop considerable depth over time.\u003c\/p\u003e\n\n\u003cp\u003eFirst-hand dry storage has allowed the original floral character to transform gradually into honey, dried plum, jujube, tangerine peel and aged wood, while the liquor has become thick, silky and deeply mellow.\u003c\/p\u003e\n\n\u003cp\u003eWhat makes this tea particularly compelling is the balance between its original high-grade material and its mature character. It is not simply an old white tea. The quality of the original Mu Dan Wang remains evident beneath the ageing, creating a tea with sweetness, texture, complexity and a pronounced sense of \u003cem\u003echen yun\u003c\/em\u003e 陈韵.\u003c\/p\u003e\n\n\u003cp\u003eFor drinkers interested in mature Zhenghe white tea, this is an important opportunity to experience how top-grade Peony King develops when good raw material, careful processing and long-term clean storage come together.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":51200886145339,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":51200886178107,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"100gTin","offer_id":51200886210875,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":51200886243643,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":51200886276411,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":51200886309179,"sku":null,"price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_6439.jpg?v=1777353019"},{"product_id":"tong-mu-white-tea-桐木关白茶-2025","title":"Tong Mu White Tea  桐木白茶（2025）","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eAutumn 2025 Tongmu white tea from Gu Wan Keng, made from native Cai Cha with sugarcane sweetness, floral honey, ripe fruit and high-mountain depth.\u003c\/p\u003e\n\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wuyi White Tea\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Gu Wan Keng Village 古玩坑村, Tongmu Guan 桐木关, Xingcun Town, Wuyishan, Fujian\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approx. 1,200 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e October 2025 (Autumn harvest)\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Cai Cha 菜茶, also known as Qizhong 奇种\u003cbr\u003e\u003cstrong\u003eGrowing Style:\u003c\/strong\u003e Ecologically grown\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose leaf\u003c\/p\u003e\n\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eThis autumn white tea comes from Gu Wan Keng Village in Tongmu Guan, high in the mountains of Wuyishan. It is made from Cai Cha 菜茶, also known as Qizhong 奇种, the traditional local tea population closely associated with the historic Zhengshan Xiaozhong teas of Tongmu.\u003c\/p\u003e\n\n\u003cp\u003eCai Cha produces relatively small leaves and tender shoots with a naturally concentrated character. When processed as white tea rather than black tea, the material reveals a very different expression of its Wuyi origin, retaining high-mountain freshness while developing pronounced sweetness, ripe-fruit depth and a gentle mineral quality.\u003c\/p\u003e\n\n\u003cp\u003eThis tea was harvested in October 2025 after the long summer growing season. Compared with spring material, the autumn leaves are more mature and substantial, producing a fuller and more settled liquor with an especially mellow sweetness.\u003c\/p\u003e\n\n\u003cp\u003eDo not be misled by the rugged appearance of the dry leaves. Once hot water reaches them, the fragrance appears immediately and gives a much clearer indication of the quality inside. The liquor has a distinctive sweetness that reminds me of fresh sugarcane water, accompanied by floral honey and ripe fruit.\u003c\/p\u003e\n\n\u003cp\u003eThis is a tea I highly recommend. It can certainly be prepared in a gaiwan, but I particularly enjoy it brewed more slowly in a large teapot or gently simmered on the stove. The mature autumn leaves respond beautifully to longer contact with hot water, becoming increasingly sweet and full without losing their clean character.\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThe first infusion releases a clear sweet fragrance almost immediately. Floral honey leads the aroma, accompanied by ripe fruit and a soft longan-like sweetness that becomes more noticeable as the leaves fully open.\u003c\/p\u003e\n\n\u003cp\u003eThe most distinctive characteristic of the liquor is its sugarcane-like sweetness. It is clean and refreshing rather than syrupy, with a soft mineral foundation and enough body to give the tea depth. The high-mountain material keeps the liquor lively even when brewed for longer periods.\u003c\/p\u003e\n\n\u003cp\u003eAs the session develops, the floral character becomes rounder and the fruit sweetness deepens. The tea remains smooth and easy to drink, with a persistent sweetness continuing through the throat and into the finish.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral honey, ripe fruit and soft longan sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Naturally sweet and mellow, with a distinctive sugarcane-water character, honey and gentle fruit depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, rounded and full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Persistent floral-honey sweetness with a clean, refreshing finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear, bright and golden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e Highly tolerant of repeated and extended brewing, maintaining sweetness and body through a long session\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain gaiwan or glazed ceramic teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6–7 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C, ideally soft spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Brief rinse; begin around 8–10 seconds and gradually extend. The mature autumn leaves tolerate longer infusions particularly well\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eLarge Teapot \/ Stove Style - Recommended\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Large glazed ceramic, porcelain or heat-safe glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 5–7 g per 500 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing:\u003c\/strong\u003e For a large teapot, begin with approximately 3–5 minutes and adjust to taste. Alternatively, gently simmer the leaves for several minutes over low heat to bring out deeper sugarcane, honey and ripe-fruit sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis autumn 2025 Tongmu white tea offers an unusual expression of one of Wuyishan’s most traditional tea materials. Cai Cha is best known for its connection with Zhengshan Xiaozhong, yet here it is processed as white tea, revealing a completely different side of the leaf.\u003c\/p\u003e\n\n\u003cp\u003eHarvested at approximately 1,200 metres in Gu Wan Keng, the mature autumn material produces a rounded and exceptionally sweet liquor. Floral honey, ripe fruit and longan-like fragrance sit above the tea’s distinctive sugarcane-water sweetness, while the mountain environment contributes freshness and clarity.\u003c\/p\u003e\n\n\u003cp\u003eIts versatility is another reason I recommend it. It performs well in a gaiwan, but the tea becomes particularly satisfying when given more time in a large pot or gently brewed on the stove. The rugged-looking leaves open into a rich, smooth and persistent tea that is much more refined than its appearance suggests.\u003c\/p\u003e\n\n\u003cp\u003eFor anyone interested in unusual Wuyi white tea, traditional Cai Cha material or teas that reward relaxed and extended brewing, this is a distinctive Tongmu tea that is well worth experiencing.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":51202088272187,"sku":null,"price":12.1,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":51202088304955,"sku":null,"price":36.3,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":51202088337723,"sku":null,"price":60.5,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":51202088370491,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":51202088403259,"sku":null,"price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_6562.jpg?v=1777385516"},{"product_id":"shui-xian-white-tea-水仙-白茶-2026","title":"Shui Xian White Tea 水仙 白茶 (2026)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003e2026 Shui Xian white tea from Wuyi Origin’s wild-grown Da Shui Keng garden. Young-bush material with pronounced sweetness, smooth body and floral clarity.\u003c\/p\u003e\n\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White Tea (Bai Cha 白茶)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Da Shui Keng 大水坑, Wuyishan, Fujian\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 7, 2026\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Shui Xian 水仙\u003cbr\u003e\u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e Around 15 years\u003cbr\u003e\u003cstrong\u003ePicking Standard:\u003c\/strong\u003e One bud with two leaves\u003cbr\u003e\u003cstrong\u003eGrowing Style:\u003c\/strong\u003e Wild-grown garden with no active intervention\u003c\/p\u003e\n\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eThis Shui Xian white tea comes from our own tea garden in Da Shui Keng, Wuyishan. The bushes are young Shui Xian rather than Laocong, with an average age of around 15 years, and the leaves were picked on April 7, 2026 to a standard of one bud with two leaves.\u003c\/p\u003e\n\n\u003cp\u003eThe weather played an important role in this year’s harvest. Continuous rain began on April 4, and we had to wait for a suitable opportunity to pick and process the leaves. We finally harvested on April 7, but the rain had never completely stopped, so the fresh leaves still carried a relatively high moisture content.\u003c\/p\u003e\n\n\u003cp\u003eAs a result, the aroma of the 2026 tea is slightly softer than the 2025 harvest. Rather than hiding that difference, we think it is part of the character of the year. Tea changes with weather, and each harvest reflects the conditions in which it was grown and processed.\u003c\/p\u003e\n\n\u003cp\u003eThe garden itself has been allowed to grow completely wild since planting. There is no regular intervention, the ground is covered with weeds and natural vegetation, and the tea bushes grow sparsely and unevenly. This means the yield is very low, but the ecological conditions of the garden are exceptionally good.\u003c\/p\u003e\n\n\u003cp\u003eWhat stands out most in this tea is the quality of the liquor. From the first infusion, the sweetness is immediately apparent. It is a very direct and transparent tea: once the leaves meet hot water, their quality becomes obvious in the gaiwan without needing many infusions to reveal itself.\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThe 2026 harvest is softer aromatically than the previous year because of the wet spring conditions, but the liquor remains rich, sweet and expressive. Gentle florals rise from the cup alongside a clean, fresh character, while the Shui Xian material gives the tea a rounded and substantial texture.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness appears immediately rather than building only in later infusions. The liquor is bright and smooth, with a clear rock-sugar quality and enough body to distinguish it from more delicate, purely aromatic white teas.\u003c\/p\u003e\n\n\u003cp\u003eAs the leaves open, the tea becomes fuller while maintaining clarity. The floral character remains restrained and elegant, allowing the pronounced sweetness and quality of the raw material to remain at the centre of the cup.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Soft floral fragrance with clean, fresh sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Pronounced natural sweetness with a clear rock-sugar character and gentle floral depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, rounded and substantial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Long-lasting sweetness with a clean, refreshing finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Bright, clear and golden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 6–8 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain gaiwan or glass teapot to preserve clarity and show the colour of the liquor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 5 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C, ideally spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Brief rinse if desired; begin with short infusions and gradually extend through 6–8 brews\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion; resteep 2–3 times, extending the brewing time slightly with each infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis 2026 Da Shui Keng Shui Xian is unusual because it takes a cultivar most closely associated with Wuyi oolong and expresses it as white tea. Even more importantly, it comes from our own naturally overgrown garden, where the approximately 15-year-old bushes have been allowed to grow with very little intervention and naturally low yields.\u003c\/p\u003e\n\n\u003cp\u003eThe wet conditions of the 2026 spring produced a softer fragrance than the previous harvest, but the strength of the raw material is immediately evident in the liquor. The tea is exceptionally sweet, smooth and direct, revealing its quality from the very first infusion.\u003c\/p\u003e\n\n\u003cp\u003eFor those who enjoyed the more aromatic 2025 version, this harvest offers an interesting comparison between two different growing seasons from the same garden and cultivar. For those tasting it for the first time, it is a distinctive example of how Shui Xian can express itself outside the familiar world of Wuyi Yancha.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":51206551339323,"sku":null,"price":13.2,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":51206551372091,"sku":null,"price":16.2,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":51206551404859,"sku":null,"price":39.6,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":51206551437627,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":51206551470395,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":51206551503163,"sku":null,"price":216.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_6512.jpg?v=1777473015"},{"product_id":"jin-jun-mei-hand-made-mei-zhan-cultivar-手工梅占金骏眉-2026","title":"Jin Jun Mei - Hand-made Mei Zhan Cultivar - 手工梅占金骏眉 (2026)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003e2026 Mei Zhan Jin Jun Mei from Feng Shui Guan. Handcrafted from single spring buds with rich floral fragrance, silky texture and rock sugar sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Black Tea (Jin Jun Mei 金骏眉)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Feng Shui Guan 风水关, Wuyishan, Fujian\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approx. 800 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 4, 2026\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Mei Zhan 梅占\u003cbr\u003e\u003cstrong\u003ePicking Standard:\u003c\/strong\u003e Single spring buds\u003cbr\u003e\u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e Handcrafted and hand-rolled\u003c\/p\u003e\n\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eThis 2026 Mei Zhan Jin Jun Mei comes from Feng Shui Guan, a high-mountain area within the greater Wuyishan range. The environment is clean and mountainous, with abundant vegetation, fresh water and mist-covered slopes that support slow spring growth and highly aromatic tea material.\u003c\/p\u003e\n\n\u003cp\u003eMei Zhan 梅占 is traditionally well known in Wuyi tea production, particularly for its naturally expressive floral character. When processed in the Jin Jun Mei style using only tender spring buds, it reveals a different side of the cultivar, combining its distinctive fragrance with the refined sweetness and silky texture expected from carefully made bud-focused black tea.\u003c\/p\u003e\n\n\u003cp\u003eOnly the earliest spring buds are selected. Each is plump and tender, and the tea is rolled by hand rather than shaped entirely by machine. The slight variations visible in the finished leaves are therefore a natural result of artisanal processing rather than a sign of inconsistency.\u003c\/p\u003e\n\n\u003cp\u003eThe finished tea brings together the floral character of Mei Zhan with the bright sweetness of fine Jin Jun Mei. It is elegant rather than heavy, with a clear liquor, refreshing fragrance and a distinctive sweetness reminiscent of rock sugar.\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThe fragrance is concentrated and distinctly floral, but one of the most interesting characteristics of this tea is where that fragrance appears. Rather than being strongest only in the lid or empty cup, the aroma is carried directly through the liquor, giving each sip a perfumed yet integrated quality.\u003c\/p\u003e\n\n\u003cp\u003eThe taste is pure and naturally sweet, with the clear crystalline impression of rock sugar. Soft mountain freshness keeps the sweetness lively, while the liquor remains smooth and refined rather than becoming heavy or syrupy.\u003c\/p\u003e\n\n\u003cp\u003eThe bright golden-red liquor is exceptionally clear. Across successive infusions, the floral character remains persistent while the sweetness becomes increasingly apparent, leaving the mouth clean, refreshed and gently perfumed.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich, concentrated floral fragrance carried clearly through the liquor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Refreshing, pure and naturally sweet with pronounced rock sugar clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, silky and elegant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Long-lasting rock sugar sweetness with a fresh floral echo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Bright golden-red, remarkably clear and lively\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 6–8 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain gaiwan for aromatic clarity, or thin-walled glass teapot to appreciate the colour of the liquor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3.5–4 g per 100–110 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 85–90 °C, ideally spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Brief rinse if desired; begin with short infusions and gradually extend through 6–8 brews\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Around 90 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 3–4 minutes for the first infusion; resteep 2–3 times, extending the brewing time slightly with each infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis 2026 Mei Zhan Jin Jun Mei offers an unusual meeting of cultivar character and refined black tea craftsmanship. Mei Zhan is more commonly encountered in Wuyi oolong, yet here its floral personality is expressed through carefully selected single spring buds and Jin Jun Mei processing.\u003c\/p\u003e\n\n\u003cp\u003eThe result is particularly elegant: concentrated floral fragrance, bright golden-red liquor, silky texture and a clean sweetness reminiscent of rock sugar. Hand-rolling adds an artisanal character to the finished leaf, while the high-mountain Feng Shui Guan origin contributes freshness and clarity.\u003c\/p\u003e\n\n\u003cp\u003eFor those who enjoy Jin Jun Mei but want to explore how a different Wuyi cultivar changes the style, this Mei Zhan version offers a distinctive comparison. It retains the delicacy and sweetness expected from fine spring-bud black tea while bringing a pronounced floral character that is unmistakably its own.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":51207552401723,"sku":null,"price":26.4,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":51207552434491,"sku":null,"price":29.4,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":51207552467259,"sku":null,"price":79.2,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":51207552500027,"sku":null,"price":132.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":51207552532795,"sku":null,"price":240.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":51207552565563,"sku":null,"price":432.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_6650.jpg?v=1777531370"},{"product_id":"bamboo-forest-lapsang-souchong-竹林小种-2026","title":"Bamboo Forest Lapsang Souchong 竹林小种 (2026)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003e2026 Guanping Zhengshan Xiaozhong from 50-year-old Qizhong at 1,300 m. Elegant Tongmu black tea with bamboo fragrance and smooth sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Black Tea (Zhengshan Xiaozhong 正山小种 \/ Lapsang Souchong)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Guanping Village 关坪村, Tongmu Guan 桐木关, Wuyishan, Fujian\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approx. 1,300 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 28, 2026\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Qizhong 奇种\u003cbr\u003e\u003cstrong\u003eAge of Tea Trees:\u003c\/strong\u003e Around 50 years\u003c\/p\u003e\n\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eThis Zhengshan Xiaozhong comes from Guanping Village in Tongmu Guan, the historic home of the black tea tradition that gave rise to Zhengshan Xiaozhong. At approximately 1,300 metres elevation, the tea gardens sit among mountain forest and extensive bamboo within the Wuyishan National Nature Reserve.\u003c\/p\u003e\n\n\u003cp\u003eThe Qizhong bushes used for this 2026 harvest are around 50 years old. Growing slowly in the cool high-mountain environment, they produce a tea with a particularly quiet and refined character. Rather than relying on powerful fruit or floral intensity, this tea expresses its origin through clarity, gentle sweetness and a distinctive bamboo-like freshness.\u003c\/p\u003e\n\n\u003cp\u003eQizhong 奇种 is part of Wuyishan’s traditional local tea heritage and is less commonly encountered than many modern named cultivars. Here, its restrained fragrance and elegant texture work particularly well with the environment of Guanping, producing a Zhengshan Xiaozhong that feels light, balanced and precise.\u003c\/p\u003e\n\n\u003cp\u003eThe bamboo surrounding the growing area is an important part of the sensory character we associate with this tea. Its fragrance is not heavy or perfumed, but fresh and clean, recalling bamboo leaves and cool mountain air. The result is one of the more subtle expressions of Tongmu black tea in our collection.\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThe fragrance is gentle and immediately fresh, led by bamboo leaf with light mountain florals underneath. The liquor is bright golden-red, clear and lively, with a natural sweetness that develops gradually rather than appearing heavily at the front of the cup.\u003c\/p\u003e\n\n\u003cp\u003eThe body is soft and silky, light in weight but still coating enough to give the tea presence. A subtle mineral quality provides structure, while the bamboo-like freshness continues through the finish.\u003c\/p\u003e\n\n\u003cp\u003eEach infusion unfolds quietly and evenly. Rather than dramatic changes from steep to steep, the tea maintains clarity, sweetness and balance, making it particularly calming and easy to drink over a long session.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh bamboo leaf with light mountain florals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Smooth, naturally sweet and clean with gentle mineral depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft, silky and balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering clarity with light returning sweetness and fresh bamboo character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Bright golden-red, clear and lively\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 6–8 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Thin-walled porcelain gaiwan for maximum clarity, or glass teapot to appreciate the colour and purity of the liquor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 6–7 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C, ideally spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Brief rinse; begin with short infusions and gradually extend through 6–8 brews\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion; resteep 2–3 times, extending the brewing time slightly with each infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis 2026 Guanping Zhengshan Xiaozhong offers a quieter and more restrained expression of Tongmu black tea. Made from approximately 50-year-old Qizhong bushes growing at around 1,300 metres, it combines high-mountain clarity with gentle sweetness and a distinctive bamboo-leaf fragrance.\u003c\/p\u003e\n\n\u003cp\u003eIts character is less about power and more about refinement. The liquor remains clean, silky and balanced, with soft minerality and a fresh finish that reflects the bamboo-rich environment surrounding the tea gardens.\u003c\/p\u003e\n\n\u003cp\u003eFor those who enjoy delicate, high-mountain black teas or want to explore a subtler side of Zhengshan Xiaozhong beyond heavier fruit, wood or smoke, this is a particularly elegant example of Guanping and the wider Tongmu terroir.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":51209283436859,"sku":null,"price":18.7,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":51209283469627,"sku":null,"price":21.7,"currency_code":"USD","in_stock":true},{"title":"100g Tin","offer_id":51209283502395,"sku":null,"price":42.4,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":51209283535163,"sku":null,"price":93.5,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":51209283567931,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":51209283600699,"sku":null,"price":306.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_6607.jpg?v=1777600216"},{"product_id":"wild-white-tea-荒野白茶-2021","title":"Wild White Tea 荒野白茶 2021","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003eRare 2021 Wuyi Qizhong white tea from Da Shui Keng. Fully sun-dried then roasted, with rich natural sweetness, deep complexity and lasting fragrance.\u003c\/p\u003e\n\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wuyi White Tea\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Da Shui Keng 大水坑, Wuyishan, Fujian\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e Spring 2021\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Qizhong 奇种 (traditional Wuyi Cai Cha population)\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Fully sun-dried, then roasted\u003cbr\u003e\u003cstrong\u003eGrowing Style:\u003c\/strong\u003e Ecologically grown\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose leaf\u003c\/p\u003e\n\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eMy warehouse is full of unusual teas, and this is one of them. While organising the warehouse recently, I found this 2021 white tea again and decided it was time to bring it out for everyone to taste.\u003c\/p\u003e\n\n\u003cp\u003eIt comes from Da Shui Keng in Wuyishan and is made from Qizhong 奇种, the traditional local Wuyi tea population closely associated with Wuyi Cai Cha. Qizhong is much more commonly encountered in Wuyi oolong and other traditional Wuyi teas, which makes processing this material as white tea particularly unusual.\u003c\/p\u003e\n\n\u003cp\u003eThe leaves were fully sun-dried before being finished with roasting. This combination preserves the underlying character of the Wuyi material while giving the tea additional warmth, sweetness and stability. After several years of resting and ageing, the flavours have become increasingly integrated while retaining a remarkably fragrant character.\u003c\/p\u003e\n\n\u003cp\u003eThe dry leaf may look rough and rustic, but it is a tea that should not be judged by appearance. Inside that coarse-looking material is a surprisingly rich and complex liquor. Even a simple rinse with hot water releases a strong sweet fragrance into the air.\u003c\/p\u003e\n\n\u003cp\u003eThis is also a tea I prefer to brew differently from most of our teas. Rather than concentrating it through fast Gong Fu infusions, I think it performs particularly well brewed slowly in a teapot or enjoyed grandpa style. Giving the leaves time and space allows their sweetness and complexity to unfold naturally.\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThe first contact with hot water releases an immediate sweet fragrance from the leaves. The aroma is warm and full, carrying the mellow character of several years of ageing together with the deeper sweetness created by sun-drying and roasting.\u003c\/p\u003e\n\n\u003cp\u003eThe liquor is naturally sweet and surprisingly substantial. Its rustic leaf appearance gives little indication of the depth inside: the flavour develops slowly, becoming richer and more complex the longer the leaves remain in contact with water.\u003c\/p\u003e\n\n\u003cp\u003eThis is not a white tea built around delicate spring freshness. Instead, it offers a broader, deeper expression of Wuyi material, with sweetness, warmth and a calm, persistent fragrance that makes it particularly suited to relaxed, extended brewing.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Pronounced natural sweetness with warm, mature and gently roasted fragrance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich, naturally sweet and layered, developing greater complexity with longer brewing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Rounded, substantial and smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Persistent sweetness with a warm, fragrant finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e Highly tolerant of long brewing and repeated hot-water top-ups\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrandpa Style - Recommended\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Large glass, mug or open tea bowl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 300–400 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing:\u003c\/strong\u003e Allow the leaves to steep freely. Begin drinking once the liquor reaches your preferred strength, then top up with hot water whenever approximately one-third of the liquor remains\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSlow Teapot Style - Recommended\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain, glazed ceramic or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 5–6 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e Give the leaves time to open, beginning around 2–3 minutes and adjusting according to taste. The tea is very tolerant of longer infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis 2021 Wild White Tea is one of the more unusual teas hidden within our warehouse. It takes traditional Wuyi Qizhong material, a tea type normally associated with other styles of Wuyi production, and presents it through full sun-drying followed by roasting as a distinctive white tea.\u003c\/p\u003e\n\n\u003cp\u003eIts appeal lies partly in that unconventional character. The leaves look rustic, yet produce a tea that is intensely sweet, fragrant and surprisingly complex. Several years of ageing have added further integration without taking away the vivid sweetness of the original material.\u003c\/p\u003e\n\n\u003cp\u003eIt is also a tea that encourages a slower way of drinking. Rather than requiring precise short infusions, it responds beautifully to grandpa-style brewing or a slowly infused pot, making it easy to enjoy over a long period while the flavour gradually deepens.\u003c\/p\u003e\n\n\u003cp\u003eFor anyone interested in unusual Wuyi cultivars, experimental processing or simply a white tea that behaves very differently from conventional Fujian white tea, this is a fascinating tea to explore.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":51249123000635,"sku":null,"price":12.1,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":51249123033403,"sku":null,"price":36.3,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":51249123066171,"sku":null,"price":60.5,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":51249123098939,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":51249123131707,"sku":null,"price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_6718.jpg?v=1778682949"},{"product_id":"shou-mei-寿眉-2018","title":"Shou Mei 寿眉 2018","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003e2018 Shou Mei from Jinping Village, Zhenghe. Naturally aged Da Bai white tea with wood, honey and jujube notes, rich body and lasting sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Aged Zhenghe White Tea\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Shou Mei 寿眉\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Jinping Village 锦屏村, Zhenghe County, Fujian, China\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 20, 2018\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Da Bai 大白\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose leaf\u003c\/p\u003e\n\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eThis Shou Mei was harvested in 2018 from Jinping Village in Zhenghe County, one of the traditional white tea-producing areas of northern Fujian. Made from Da Bai material, it has now had several years to develop naturally from the brighter character of younger white tea into something deeper, softer and more settled.\u003c\/p\u003e\n\n\u003cp\u003eShou Mei is made from more mature leaf material than Silver Needle or Bai Mu Dan, giving it a naturally fuller structure. This makes it particularly interesting with age, as its original sweetness gradually develops into warmer herbal, woody and dried-fruit characteristics while retaining the smoothness associated with well-made white tea.\u003c\/p\u003e\n\n\u003cp\u003eThe dry leaves of this 2018 harvest are tightly twisted and have matured to a deep brown colour. Their appearance reflects the tea’s years of natural transformation, while the fragrance has become stable and persistent, combining aged wood, honey and a subtle jujube sweetness.\u003c\/p\u003e\n\n\u003cp\u003eIn the cup, the tea shows the substantial character that makes aged Shou Mei so satisfying. The liquor remains clear and bright despite its depth, with a rounded body, pronounced natural sweetness and enough strength to continue through repeated infusions without becoming thin.\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThe aroma is mature and settled, opening with warm wood before revealing honeyed sweetness. A gentle dried-jujube note develops in the background and becomes particularly noticeable in the lingering finish.\u003c\/p\u003e\n\n\u003cp\u003eThe liquor is golden, clear and bright, with a full and rounded mouthfeel. Sweetness is present from the beginning and becomes increasingly pronounced as the leaves open. Despite its substantial body, the tea remains smooth and gentle, without roughness or excessive heaviness.\u003c\/p\u003e\n\n\u003cp\u003eYears of ageing have brought the different elements together into a stable and integrated profile. Wood, honey and dried fruit move naturally through the session, while the finish remains long, sweet and comfortable.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Aged wood, honey and subtle dried jujube\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich and naturally sweet, with warm woody depth, honey and gentle dried-fruit character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Full-bodied, rounded and smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering sweetness with a soft jujube note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden, clear and bright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e Highly persistent through repeated infusions, maintaining body and sweetness deep into the session\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain gaiwan, glazed ceramic teapot or suitable clay teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 5–6 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C, ideally soft spring water or fresh filtered water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Brief rinse if desired; begin around 10–15 seconds and gradually extend. The mature leaves are highly tolerant of repeated brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain, glass or glazed ceramic teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 4–5 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Around 95 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 3–4 minutes for the first infusion; resteep several times, extending the brewing time with each infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis 2018 Zhenghe Shou Mei offers an accessible way to experience how mature white tea develops with time. Its naturally substantial leaf material has evolved into a rich and settled profile of aged wood, honey and dried jujube, supported by a full, rounded liquor and pronounced natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003eIts greatest strength is persistence. Even after repeated brewing, the tea retains both flavour and body, making it particularly rewarding for a long Gong Fu session. The combination of mature character, smooth texture and lingering sweetness gives it the calm, deeply satisfying quality that many drinkers seek in naturally aged Shou Mei.\u003c\/p\u003e\n\n\u003cp\u003eFor those interested in aged Zhenghe white tea, this is a particularly approachable example: mature enough to show clear transformation, yet still bright, sweet and lively in the cup.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":51249133945147,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":51249133977915,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":51249134010683,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":51249134043451,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":51249134076219,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/IMG_6770.jpg?v=1778684569"},{"product_id":"old-bush-mi-lan-xiang-老枞蜜兰香-2027","title":"Old Bush Mi Lan Xiang 老枞蜜兰香 (2026)","description":"\u003c!-- Meta Description --\u003e\n\u003cp class=\"meta-description\"\u003e2026 Old Bush Mi Lan Xiang from Lizi Ping, Wudong. Century-old high-mountain Dan Cong with honeyed florals, woody cong wei and exceptional smoothness.\u003c\/p\u003e\n\n\u003ch2\u003eTea Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Phoenix Dan Cong Oolong 单丛乌龙\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Lizi Ping 李仔坪, Wudong 乌岽, Phoenix Mountain, Chaozhou, Guangdong\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approx. 1,200 m\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e March 26, 2026\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Mi Lan Xiang 蜜兰香 (“Honey Orchid Fragrance”)\u003cbr\u003e\u003cstrong\u003eAge of Tea Bushes:\u003c\/strong\u003e Around 100 years\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Medium roast over traditional litchi charcoal, using a Wuyi-style roasting approach\u003c\/p\u003e\n\n\u003ch2\u003eThe Story of This Tea\u003c\/h2\u003e\n\u003cp\u003eThis Old Bush Mi Lan Xiang comes from Lizi Ping Village in Wudong, one of the core high-altitude tea-growing areas of Phoenix Mountain. The bushes used for this 2026 harvest are around 100 years old and grow at approximately 1,200 metres, giving the finished tea both the high fragrance associated with Mi Lan Xiang and the deeper character of mature old-tree material.\u003c\/p\u003e\n\n\u003cp\u003eMi Lan Xiang 蜜兰香, or “Honey Orchid Fragrance,” is one of the best-known fragrance types in Phoenix Dan Cong. In younger or more straightforward examples, the cultivar can be dominated by its obvious floral and honeyed aroma. Here, the century-old bushes add another dimension: a warm, mellow woody quality known as \u003cem\u003econg wei\u003c\/em\u003e 枞味, or old-tree character, beneath the flowers and sweetness.\u003c\/p\u003e\n\n\u003cp\u003eCraftsmanship is especially important with this tea. The oxidation is carefully controlled so that, after brewing, the leaves show roughly 30% reddened oxidation against 70% remaining green. This balance helps preserve fragrance and freshness while developing the body, sweetness and complexity expected from traditionally made Dan Cong.\u003c\/p\u003e\n\n\u003cp\u003ePhoenix Dan Cong is sometimes assumed to become strongly bitter when brewed for too long, but good raw material and precise processing can make an enormous difference. This tea remains remarkably smooth even with extended steeping, with very little bitterness. Its clarity, full body and persistent fragrance reflect both the quality of the century-old leaf and the control of the tea maker.\u003c\/p\u003e\n\n\u003cp\u003eThe finished tea receives a medium roast over traditional litchi charcoal, using a roasting approach influenced by Wuyi tea-making. The roast adds warmth, integration and depth while allowing Mi Lan Xiang’s natural floral and honeyed fragrance to remain clearly present.\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\u003cp\u003eThe aroma combines the unmistakable honeyed floral character of Mi Lan Xiang with the deeper woody fragrance of old bushes. Sweet flowers rise first, followed by honey, ripe fruit and a warm resinous woodiness that becomes increasingly apparent as the leaves open.\u003c\/p\u003e\n\n\u003cp\u003eThe liquor is full and clear, with a thick, exceptionally smooth texture. Despite its concentration, it remains remarkably free from aggressive bitterness. Floral sweetness and ripe fruit sit above a deeper layer of \u003cem\u003econg wei\u003c\/em\u003e, while gentle minerality and mountain freshness give the tea structure and prevent the sweetness from becoming heavy.\u003c\/p\u003e\n\n\u003cp\u003eThrough successive infusions, the tea becomes rounder and sweeter. The floral fragrance remains persistent while the old-tree character deepens, creating a long session in which honeyed sweetness, wood, fruit and high-mountain freshness continue to evolve.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Honeyed florals, ripe fruit and warm old-bush \u003cem\u003econg wei\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Naturally sweet and layered, with honey, floral fruit, gentle minerality and woody depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Thick, smooth and exceptionally rounded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Long and sweet with persistent old-tree fragrance and high-mountain freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Endurance:\u003c\/strong\u003e 10–12 infusions or more, developing greater sweetness and depth through the session\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guidelines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eGong Fu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Chaozhou red clay teapot for warmth and concentration, or porcelain gaiwan for greater aromatic clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8 g per 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C, ideally soft spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Quick rinse; begin with short 3–5 second infusions and gradually extend. The tea can comfortably continue through 10–12 infusions or more\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 3–4 g per 250 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Around 95 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 2–3 minutes for the first infusion; resteep 2–3 times, extending the brewing time slightly with each infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose This Tea\u003c\/h2\u003e\n\u003cp\u003eThis 2026 Old Bush Mi Lan Xiang combines one of Phoenix Dan Cong’s most immediately appealing fragrance profiles with the depth of approximately century-old high-mountain bushes. At around 1,200 metres in Lizi Ping, the tea develops both the honeyed floral character expected from Mi Lan Xiang and the warm, woody \u003cem\u003econg wei\u003c\/em\u003e that distinguishes mature old-tree material.\u003c\/p\u003e\n\n\u003cp\u003eCareful oxidation and traditional litchi-charcoal roasting give the tea remarkable balance. It is aromatic and full-bodied without becoming harsh, and even longer infusions remain unusually smooth. The combination of fragrance, thickness, clarity and enduring sweetness makes it both immediately enjoyable and complex enough for experienced Dan Cong drinkers.\u003c\/p\u003e\n\n\u003cp\u003eThis has become one of our most consistently popular Phoenix Dan Cong teas, with stable quality from year to year and an exceptionally high repeat-purchase rate. For anyone wishing to explore Mi Lan Xiang at a higher level, this is one we recommend with complete confidence.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Wuyi Origin","offers":[{"title":"50g Bag","offer_id":51250549555515,"sku":null,"price":26.4,"currency_code":"USD","in_stock":true},{"title":"50g Tin","offer_id":51250549588283,"sku":null,"price":29.4,"currency_code":"USD","in_stock":true},{"title":"100g Tin","offer_id":51250549621051,"sku":null,"price":57.8,"currency_code":"USD","in_stock":true},{"title":"150g Bag","offer_id":51250549653819,"sku":null,"price":79.2,"currency_code":"USD","in_stock":true},{"title":"250g Bag","offer_id":51250549686587,"sku":null,"price":132.0,"currency_code":"USD","in_stock":true},{"title":"500g Bag","offer_id":51250549719355,"sku":null,"price":240.0,"currency_code":"USD","in_stock":true},{"title":"1kg Bag","offer_id":51250549752123,"sku":null,"price":432.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/3296\/5184\/files\/WeChata1d1ba4bfb84a400ddbd747060a5d27f.jpg?v=1778768560"}],"url":"https:\/\/www.wuyiorigin.com\/collections\/all-products.oembed?page=2","provider":"Wuyi Origin","version":"1.0","type":"link"}